There is something utterly irresistible about melting cheese wrapped in golden, fluffy biscuit dough, and that’s exactly what makes the Air Fryer 3 Cheese Biscuit Bombs Recipe a total crowd-pleaser. These delightful little cheese-stuffed orbs combine three varieties of cheese for a rich, gooey center, all sealed inside perfectly crispy and buttery biscuits. Whether you’re making a snack for game day, an appetizer for dinner, or just a cheesy treat to brighten your day, this recipe hits all the right notes with ease and so much flavor.
Ingredients You’ll Need
Getting ready to make this Air Fryer 3 Cheese Biscuit Bombs Recipe is a breeze thanks to a handful of straightforward ingredients that pack massive flavor. Each one plays a key role in delivering the perfect balance of taste, texture, and that luscious ooey-gooey goodness.
- Large refrigerated biscuit dough: This acts as the soft, pillowy exterior that crisps up beautifully in the air fryer.
- Cheddar cheese: Sharp and tangy, cut into cubes to melt into the center.
- Monterey Jack cheese: Mild and creamy, it adds smooth richness to the cheese mix.
- Mozzarella cheese: Known for its stringy melt, it enhances that gooey pull when you take a bite.
- Butter: Melted and brushed on top to ensure a golden glaze and added richness.
- Italian seasoning: A fragrant blend of herbs that gives these biscuit bombs an herby kick and stunning aroma.
How to Make Air Fryer 3 Cheese Biscuit Bombs Recipe
Step 1: Prepare Your Cheese Cubes
First things first, slice each variety of cheese—cheddar, Monterey Jack, and mozzarella—into 16 equal cubes. This ensures every biscuit bomb gets a perfect trio of melty cheese inside. Set these aside because they’re the star filling of the show.
Step 2: Shape the Biscuit Dough
Open your can of refrigerated biscuit dough and separate each biscuit. Then, split each biscuit in half so you have 16 dough pieces. Flatten each piece into a round disc using your hands or a rolling pin, getting them ready to cradle that delicious cheese.
Step 3: Add the Cheese Filling
Place one cube each of cheddar, Monterey Jack, and mozzarella right in the center of every flattened dough disc. This triple cheese combo is what will create the ultimate chewy, gooey surprise inside every biscuit bomb.
Step 4: Seal the Biscuit Bombs
Carefully fold the edges of the dough over the cheese cubes, pinching the seams tightly so none of that beautiful melted cheese escapes during cooking. Each ball should be nicely sealed and ready to puff up in the air fryer.
Step 5: Arrange in the Air Fryer
Place your sealed biscuit bombs into the air fryer basket in a single layer, making sure they’re not touching each other to allow for even air circulation. If your basket is on the smaller side, cook in batches so each biscuit bomb can crisp perfectly without overcrowding.
Step 6: Add Butter and Seasoning
Brush the tops of each biscuit bomb with melted butter using a pastry brush. This step locks in moisture and promotes that gorgeous golden finish. Then, sprinkle Italian seasoning all over for a burst of herbal flavor and enticing aroma as they cook.
Step 7: Cook to Perfection
Set the air fryer to 175°C (350°F) and cook the biscuit bombs for 6 minutes. Keep a close eye on them starting at the 5-minute mark since air fryer models vary—your goal is a deep golden brown exterior with a bubbly, cheesy interior.
Step 8: Cool and Serve
Once cooked, carefully remove the biscuit bombs and let them cool for a few minutes to avoid molten cheese burns. Serve them warm, and consider pairing with marinara sauce for dipping to elevate this already scrumptious snack.
How to Serve Air Fryer 3 Cheese Biscuit Bombs Recipe
Garnishes
To enhance the presentation and flavor, sprinkle freshly chopped parsley or basil over the biscuit bombs just before serving. A light dusting of grated Parmesan or a drizzle of garlic-infused olive oil also makes them shine even more.
Side Dishes
These biscuit bombs pair wonderfully with fresh salads, tomato soup, or a simple bowl of marinara sauce for dipping. The acid in these sides cuts through the richness, making every bite feel balanced and fresh.
Creative Ways to Present
For a fun twist, arrange the biscuit bombs on a platter with colorful bowls of various dips—ranch, spicy sriracha mayo, or pesto. You could even serve them skewered with cherry tomatoes and olives for a party appetizer everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover biscuit bombs (which might be rare!), place them in an airtight container in the refrigerator. They will stay tasty and fresh for up to 3 days.
Freezing
You can freeze the uncooked biscuit bombs by placing them on a tray, freezing until solid, then transferring to a freezer-safe bag. This is a great time-saver, letting you cook fresh bombs straight from frozen whenever cravings hit.
Reheating
The best way to reheat is in the air fryer for a few minutes until they’re warmed through and regain that crispy exterior. Avoid microwaving to keep that irresistible crust and melty cheese texture.
FAQs
Can I use different cheeses in the Air Fryer 3 Cheese Biscuit Bombs Recipe?
Absolutely! While cheddar, Monterey Jack, and mozzarella are classic choices, feel free to swap or add other cheeses like pepper jack for heat or Gruyere for a nutty flavor. The key is to use cheeses that melt well.
Do I need to brush the biscuit bombs with butter?
Brushing with melted butter adds both flavor and helps create a gorgeous golden crust, but if you prefer, you can skip it or use a light spray of oil. The seasoning also sticks better with the butter for added taste.
How long do these biscuit bombs keep after cooking?
They are best enjoyed warm but can be stored in the fridge for up to 3 days. Reheat them in the air fryer to bring back their crispiness and melty center.
Can I make these biscuit bombs without an air fryer?
Yes, you can bake them in a conventional oven at 350°F (175°C) for about 12-15 minutes or until golden brown, although the texture may differ slightly without the circulating air.
Is it okay to use canned biscuit dough for this recipe?
Definitely! Using canned biscuit dough keeps this recipe quick, simple, and foolproof. It provides that perfect flaky texture and convenience so you can enjoy these biscuits anytime without fuss.
Final Thoughts
There’s something so comforting and downright satisfying about the Air Fryer 3 Cheese Biscuit Bombs Recipe that makes it impossible not to smile while eating them. Whether you’re serving these up for a crowd or sneaking a few in during a quiet moment, they’re an effortless way to add a little cheesy magic to your day. Trust me, once you make these, they’ll be on repeat in your recipe rotation—go ahead and treat yourself!
Print
Air Fryer 3 Cheese Biscuit Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 16 biscuit bombs
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer 3 Cheese Biscuit Bombs are a delicious and easy-to-make snack featuring gooey cheddar, Monterey Jack, and mozzarella cheeses wrapped in fluffy biscuit dough. Perfectly golden and crispy on the outside, these savory bites are seasoned with Italian herbs and cooked quickly in the air fryer for a crowd-pleasing appetizer or snack.
Ingredients
Cheese Cubes
- 170 grams cheddar cheese, cut into 16 cubes
- 170 grams Monterey Jack cheese, cut into 16 cubes
- 170 grams mozzarella cheese, cut into 16 cubes
Biscuit Bombs
- 1 can large refrigerated biscuit dough (16 biscuits)
- 15 milliliters butter, melted
- 2 teaspoons Italian seasoning
Instructions
- Prepare Cheese Cubes: Slice cheddar, Monterey Jack, and mozzarella into 16 equal cubes each and set aside for stuffing the biscuit dough.
- Prepare Biscuit Dough: Open the biscuit can and separate each biscuit. Split each biscuit in half to create 16 pieces, then flatten each piece into a round disc using your hands or a rolling pin.
- Fill Biscuit Discs: Place one cube each of cheddar, Monterey Jack, and mozzarella in the center of each flattened dough disc carefully, ensuring the cheese is centered.
- Seal Dough: Fold the edges of the dough over the cheese and pinch seams tightly to fully seal each ball so that no cheese leaks out during cooking.
- Arrange for Cooking: Place the sealed dough balls in the air fryer basket, ensuring they do not touch each other. Cook in batches if necessary depending on your basket size.
- Brush and Season: Brush melted butter over the tops of each sealed dough ball using a pastry brush and then sprinkle Italian seasoning evenly over them.
- Air Fry: Cook at 175°C (350°F) for 6 minutes or until deep golden brown. Check around 5 minutes as cooking times may vary depending on your air fryer model.
- Cool and Serve: Remove the biscuit bombs from the air fryer and let them cool for several minutes before serving. Enjoy warm, optionally with marinara sauce for dipping.
Notes
- Make sure to pinch the dough seams tightly to prevent cheese from leaking during cooking.
- Cooking times can vary between air fryers; monitor closely to avoid burning.
- Serve with marinara sauce or your favorite dipping sauce for extra flavor.
- Use fresh mozzarella for better melting and texture.
- Refrigerated biscuit dough brands may vary in size; adjust the number of pieces accordingly to maintain 16 biscuit bombs.
