If you have been on the lookout for a comforting, crowd-pleasing classic, then this Corn Casserole Recipe is exactly what you need. It perfectly blends creamy textures and sweet corn flavors into a warm, golden-baked dish that feels like a hug from your oven. Whether you’re preparing it for a family gathering or a cozy dinner, this recipe offers simplicity and satisfaction in every bite, making it a staple that you’ll want to come back to time and again.
Ingredients You’ll Need
Getting started with this Corn Casserole Recipe couldn’t be easier, thanks to a handful of simple ingredients that each play a key role. These essentials bring the perfect balance of sweetness, creaminess, and a tender cake-like texture that makes this dish truly special.
- Jiffy Corn Muffin Mix: The base that adds a moist, tender crumb and classic corn flavor to the casserole.
- Whole Kernel Corn (15 oz can): Adds delightful bursts of juicy sweetness in every forkful.
- Cream-Style Corn (15 oz can): Brings a smooth, creamy consistency that binds the casserole beautifully.
- Sour Cream (1 cup): Contributes tangy richness to keep the casserole moist and luscious.
- Unsalted Butter (½ cup, melted): Enhances richness and helps achieve that perfect golden crust.
- Shredded Cheddar Cheese (1 cup, optional): Adds an irresistible cheesy depth for those who like a bit more indulgence.
How to Make Corn Casserole Recipe
Step 1: Preheat and Prepare Your Dish
Begin by preheating your oven to 350°F (175°C). Next, grease a 9×13-inch baking dish liberally or use cooking spray to ensure your casserole comes out with ease and that golden crust forms without sticking.
Step 2: Combine Your Ingredients
In a large mixing bowl, you’ll bring together the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stirring until fully combined ensures every spoonful has that perfect blend of corn and rich, creamy texture.
Step 3: Add Cheese for Extra Creaminess (Optional)
If you’re in the mood to take things up a notch, folding in shredded cheddar cheese at this stage is an absolute game changer. The cheese melts into the casserole, injecting pockets of gooey, savory goodness throughout the dish.
Step 4: Bake Until Golden and Set
Transfer your mixture to the prepared baking dish and pop it in the oven. Bake for 45 to 50 minutes until the top is beautifully golden and the casserole feels set in the middle. You’ll know it’s ready when a toothpick inserted comes out mostly clean with a few moist crumbs.
Step 5: Cool and Get Ready to Serve
Before diving in, let your casserole cool for a few minutes. This short resting time helps it firm up slightly, making it easier to slice and serve while still warm and inviting.
How to Serve Corn Casserole Recipe
Garnishes
Although this Corn Casserole Recipe shines on its own, a sprinkle of fresh chopped chives or a light dusting of smoked paprika can add a lovely pop of color and a hint of fresh or smoky flavor to brighten the dish.
Side Dishes
This casserole pairs wonderfully with roasted meats, grilled chicken, or even a hearty stew. The creamy sweetness serves as a perfect counterpoint to savory or spicy mains, making your meal feel balanced and complete.
Creative Ways to Present
For a twist, serve this casserole in individual ramekins for a charming personal touch at dinner parties. Alternatively, top with crispy fried onions or a few fresh herbs for a festive look that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover Corn Casserole can be stored in an airtight container in the refrigerator for up to 4 days. It’s a fantastic option for easy lunches or quick side dishes throughout the week.
Freezing
If you want to prepare this Corn Casserole Recipe ahead of time, it freezes beautifully. Place it in a freezer-safe container or cover the baking dish tightly with foil and plastic wrap before freezing. It will keep well for up to 3 months.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, usually 20 to 25 minutes, to retain the original texture and flavor. Microwaving works too but may soften the top crust.
FAQs
Can I make this Corn Casserole Recipe dairy-free?
Absolutely! Simply substitute the sour cream with a dairy-free alternative like coconut yogurt, and use a plant-based butter or oil to keep it creamy without dairy.
Is it possible to use fresh corn instead of canned?
Yes, you can swap canned corn for fresh corn kernels (about 1½ cups). Just be sure to cook the corn lightly or blanch it before mixing to maintain texture and moisture.
Can I prepare the mixture in advance before baking?
Definitely. Mix everything together and refrigerate the casserole for up to 24 hours before baking. Just give it a good stir before transferring to your baking dish.
What can I do if the casserole isn’t setting properly?
If your casserole seems too runny after baking, try baking a little longer or checking your oven temperature with an oven thermometer, as some ovens run cooler. The Jiffy mix helps with setting, so ensure the proportions are correct.
Can I make this recipe gluten-free?
Since the Jiffy Corn Muffin Mix contains wheat, it’s not gluten-free. However, you can look for a gluten-free corn muffin mix or make your own blend with cornmeal, gluten-free flour, and baking powder as a substitute.
Final Thoughts
This Corn Casserole Recipe is pure comfort in a dish, offering ease, flavor, and that familiar feeling of home-cooked goodness. Whether served at a holiday table or as a simple everyday side, it guarantees smiles around your plate. Give it a try—you may just find your new favorite classic!
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Corn Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 60-65 minutes
- Yield: 8 to 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Description
This easy and comforting Corn Casserole combines sweet corn, creamy sour cream, and buttery Jiffy corn muffin mix into a golden, cheesy dish perfect as a side for any meal. The casserole is baked to a golden brown and set texture, making it a classic Southern-inspired recipe that’s rich, savory, and irresistibly delicious.
Ingredients
Corn Casserole Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly, either with butter or non-stick cooking spray, to prevent sticking and ensure easy serving.
- Mix Ingredients: In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, and melted unsalted butter. Stir the mixture thoroughly until all ingredients are evenly blended and form a smooth batter.
- Add Cheese (Optional): If you desire a richer, cheesy flavor, fold in 1 cup of shredded cheddar cheese into the batter, ensuring it is evenly distributed throughout the mixture.
- Bake the Casserole: Pour the prepared mixture into the greased 9×13-inch baking dish. Place it in the preheated oven and bake for 45-50 minutes. The casserole is done when the top is golden brown and the center is set without any jiggle.
- Cool and Serve: Once baked, remove from the oven and allow the casserole to cool for a few minutes. This resting period allows the casserole to firm up slightly, making it easier to cut and serve. Enjoy as a comforting and hearty side dish.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- To make it spicier, add diced jalapeños or a pinch of cayenne pepper to the mixture.
- Cheddar cheese is optional but highly recommended for extra flavor and creaminess.
- The casserole can be prepared a day ahead and refrigerated before baking.
- Leftovers refrigerate well for 3-4 days and can be reheated in the oven or microwave.
