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If you love comfort food that feels like a warm hug on a plate, then this Beef Stroganoff Casserole Recipe is going to become your new favorite weeknight dinner. It takes the classic creamy, savory flavors of traditional beef stroganoff and turns them into a cheesy, baked casserole that’s both hearty and satisfying. Perfect for feeding a crowd or enjoying leftovers, this recipe brings together tender ground beef, mushrooms, and egg noodles smothered in a luscious sauce topped with golden, buttery breadcrumbs and melty mozzarella. It’s the cozy dish you never knew you needed until you taste it.
Ingredients You’ll Need
Each ingredient in this Beef Stroganoff Casserole Recipe plays a vital role to build layers of flavor, texture, and color that make this dish truly special. From the tender noodles to the creamy sauce and crispy topping, every component has a purpose.
- 8 ounces egg noodles: Cooked and drained, these provide the soft, chewy base that soaks up all the wonderful sauce.
- 1 pound ground beef (chuck or other): Adds rich, hearty flavor and satisfying protein to keep everyone full and happy.
- 1 medium onion, chopped: Brings natural sweetness and depth when cooked until tender.
- 2 cloves garlic, minced: A flavor booster that adds warmth and aromatic charm.
- ½ teaspoon salt: Essential for seasoning to bring out the best in all the ingredients.
- ¼ teaspoon black pepper: Offers the perfect touch of subtle heat and earthiness.
- 1 cup low-sodium beef broth: Adds moisture and umami for a rich, savory sauce base.
- 1 cup sour cream: Makes the dish irresistibly creamy and tangy without weighing it down.
- 1 (10.5 oz) can condensed cream of mushroom soup: Another layer of comfort with velvety texture and a touch of mushroom flavor.
- 1 tablespoon Worcestershire sauce: Elevates the taste with a hint of tangy, savory complexity.
- 2 cups shredded mozzarella cheese, divided: Melts beautifully to provide gooey cheesiness both inside and on top.
- 2 tablespoons fresh parsley, chopped: Gives fresh color and a subtle herbal brightness.
- 1 cup panko breadcrumbs: Adds a satisfying crunch and helps create that irresistible golden crust.
- 2 tablespoons unsalted butter, melted: Binds the breadcrumbs and adds rich flavor for a perfect topping.
How to Make Beef Stroganoff Casserole Recipe
Step 1: Brown the Beef and Prepare the Base
Start by preheating your oven to 350°F (177°C) and greasing a 3-quart casserole dish to prevent sticking. In a large skillet over medium heat, brown your ground beef until it’s nicely caramelized and no longer pink. Drain the excess grease to keep the casserole from turning greasy later on. This first step creates that foundational beefy flavor that makes this Beef Stroganoff Casserole Recipe so delicious.
Step 2: Sauté the Vegetables
Next, add chopped onions and mushrooms to the skillet with the beef and cook them down until they soften and release their natural sweetness. Stir in minced garlic, salt, and pepper to infuse the mixture with aromatic notes. These veggies add layers of flavor and a bit of texture, making every bite interesting and balanced.
Step 3: Make the Sauce
Sprinkle flour over the beef-vegetable mixture and cook while stirring constantly for about 2 minutes. This helps thicken your sauce later. Then pour in the beef broth and chicken broth, scraping up any browned bits stuck to the pan—it’s pure flavor gold right there. Stir in sour cream, ranch dressing, salt, and pepper to create a luscious, creamy sauce that envelopes every ingredient.
Step 4: Combine Noodles and Sauce
Add the cooked and drained egg noodles straight into the skillet and mix everything gently but thoroughly. The noodles absorb the creamy sauce, carrying that comforting beef and mushroom taste through every forkful. This step ensures the casserole is perfectly saucy but not soggy.
Step 5: Prepare the Casserole and Topping
Transfer the entire beef and noodle mixture into your prepared casserole dish and spread it out evenly. In a small bowl, mix together panko breadcrumbs, melted butter, and chopped fresh parsley. Sprinkle this mixture over the top, adding a golden, crunchy contrast to the silky noodles beneath.
Step 6: Bake Until Bubbly
Bake the casserole in your preheated oven for about 30 minutes or until the top is golden brown and the casserole is bubbling hot. The cheese melts into a gooey delight and the breadcrumbs turn perfectly crisp, making this Beef Stroganoff Casserole Recipe utterly irresistible.
Step 7: Let It Rest and Serve
After baking, let the casserole rest for 10 minutes before serving. This brief pause lets everything set just enough for easier portioning and allows the flavors to harmonize even more beautifully.
How to Serve Beef Stroganoff Casserole Recipe
Garnishes
For a fresh, vibrant finishing touch, sprinkle extra chopped parsley over the hot casserole right before serving. It adds a lovely pop of green and a hint of herbal brightness that cuts through the richness perfectly. Feel free to add a dollop of sour cream on the side for extra creaminess if you like.
Side Dishes
This casserole is a hearty main, but serving it alongside a crisp green salad or steamed vegetables brings balance to the meal. Simple roasted broccoli or green beans work wonderfully to add freshness and crunch without competing with the casserole’s robust flavor.
Creative Ways to Present
If you want to make your dinner feel extra special, serve individual portions of the casserole in small ramekins or mini cast iron skillets. It’s fun, cozy, and makes the meal feel a little more fancy, perfect for sharing with family or friends.
Make Ahead and Storage
Storing Leftovers
This Beef Stroganoff Casserole Recipe makes excellent leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully after resting, making the next-day meal just as delicious as freshly baked.
Freezing
If you want to keep this dish longer, it freezes wonderfully. Simply cool the casserole completely, then cover tightly with foil and a layer of plastic wrap before freezing. For best results, consume within 2 months. When you’re ready, thaw it overnight in the fridge and reheat gently.
Reheating
To warm leftovers, place them in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (177°C) for 20-25 minutes or until hot and bubbly. You can also reheat individual servings in the microwave on medium power, stirring occasionally for even heat.
FAQs
Can I use different types of noodles for this Beef Stroganoff Casserole Recipe?
Absolutely! While traditional egg noodles are classic and hold up well in this casserole, feel free to substitute with other pasta shapes like rotini or shells if you prefer. Just make sure they are cooked al dente so they don’t turn mushy after baking.
Is it possible to make this recipe vegetarian?
Yes! Swap out the ground beef for a plant-based ground meat or sautéed mushrooms for a hearty vegetarian option. Use vegetable broth instead of beef broth, and make sure your cream of mushroom soup is vegetarian-friendly.
How can I make this dish creamier?
If you love your stroganoff extra creamy, consider adding an extra ½ cup of sour cream or a splash of heavy cream to the sauce before combining with noodles. Just be careful not to add too much liquid or the casserole may become runny.
What can I do if I don’t have panko breadcrumbs?
If you don’t have panko on hand, regular breadcrumbs will work fine. For extra crunch, you can toss them with a little olive oil or melted butter before sprinkling on top.
Can I assemble the casserole ahead of time and bake later?
Definitely! You can prepare the entire casserole a few hours in advance, cover it tightly, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
Final Thoughts
This Beef Stroganoff Casserole Recipe is a true crowd-pleaser that feels like a special occasion dish without the fuss. It’s creamy, cheesy, and packed with comforting flavors that will have everyone asking for seconds. Whether you’re feeding a busy family or hosting friends, this comforting casserole is an effortless way to bring smiles around the table. Give it a try and watch your favorite classic get a delicious new twist!
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Beef Stroganoff Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Beef Stroganoff Casserole is a comforting, hearty dish combining tender egg noodles, savory ground beef, and a creamy mushroom sauce, all topped with a crispy panko breadcrumb crust. Perfect for a family dinner, it’s easy to prepare and bakes to golden perfection, delivering rich flavors with every bite.
Ingredients
Main Ingredients
- 8 ounces egg noodles, cooked and drained
- 1 pound ground beef (chuck or other)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
Topping
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat and Prepare Skillet: Preheat oven to 350°F (177°C) and grease a 3-quart casserole dish with nonstick spray. In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess grease.
- Sauté Vegetables: Add the chopped onion and mushrooms (note: although mushrooms aren’t listed in the ingredients, they are mentioned in the cooking instructions and likely intended; assume 1 cup sliced mushrooms) to the skillet. Cook until softened, then stir in minced garlic, salt, and black pepper, cooking until fragrant.
- Create Sauce Base: Sprinkle flour (approximately 2 tablespoons) over the mixture in the skillet and cook for 2 minutes while stirring constantly. Gradually pour in the beef broth (1 cup), scraping the pan to loosen browned bits. Add sour cream (1 cup), cream of mushroom soup (1 can), and Worcestershire sauce (1 tablespoon), mixing well to form a creamy sauce.
- Add Noodles and Combine: Stir the cooked egg noodles (8 ounces) into the skillet mixture until fully combined and coated with sauce.
- Assemble Casserole: Transfer the beef and noodle mixture into the prepared casserole dish. Mix panko breadcrumbs (1 cup), melted butter (2 tablespoons), and chopped fresh parsley (2 tablespoons) in a small bowl, then sprinkle over the casserole top evenly.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
- Rest and Serve: Remove from oven and let the casserole cool for 10 minutes before serving to allow flavors to settle and for easier portioning.
Notes
- While mushrooms are mentioned in the instructions, they are missing in the ingredient list; include about 1 cup sliced mushrooms when preparing.
- Adjust salt according to personal preference, especially if using salted broth or cheese.
- For a richer flavor, substitute mozzarella cheese with Gruyère or Swiss cheese if desired.
- Ground chuck beef provides good flavor and fat content for this recipe; leaner beef may result in a drier casserole.
- This casserole can be prepared ahead and refrigerated before baking; add extra 5-10 minutes to cook time if baking cold.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated thoroughly.
