Orange or Clementine Ricotta Cheesecake Recipe

If you’re on the lookout for a bright, fresh, and irresistibly creamy dessert, this Orange or Clementine Ricotta Cheesecake Recipe has got you covered. The silky ricotta blends beautifully with zesty citrus, creating a cheesecake that feels light yet indulgent. With its delicate balance of sweetness and tang, every bite feels like a celebration of sunlit afternoons and cozy gatherings. Whether you’re serving it to family or treating yourself, this cheesecake will quickly become a treasured favorite.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this cheesecake’s unique character. Each element is simple but essential—bringing together texture, flavor, and that beautiful golden hue that makes this dessert so inviting.

• Ricotta cheese: Use whole or part-skim for the perfect creamy base that’s not too heavy.
• Granulated sugar: Adds the just-right sweetness that lets the citrus shine.
• Large eggs: Provide structure and help bind the cheesecake’s delicate texture.
• Zest of oranges or clementines: Packs a fragrant, citrusy punch that lifts the flavor.
• Fresh orange or clementine juice: Infuses moisture and tang for that signature fruity note.
• Vanilla extract: Brings a warm, sweet undertone to balance the citrus zest.
• All-purpose flour: Lightly thickens the batter without overpowering the ricotta.
• Salt: Enhances all the flavors, making each bite more vibrant.
• Powdered sugar (optional): For a delicate sweet dusting before serving.
• Orange or clementine slices (optional): Perfect for fresh, colorful garnish that also hints at what’s inside.

How to Make Orange or Clementine Ricotta Cheesecake Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper. This ensures your cheesecake will pop out beautifully after baking and keeps the edges from sticking or browning too much.

Step 2: Cream the Ricotta and Sugar

In a large bowl, beat the ricotta cheese and sugar together until the mixture is luxuriously smooth and creamy. This step is crucial for that silky texture that makes this Orange or Clementine Ricotta Cheesecake Recipe so special.

Step 3: Incorporate the Eggs

Add your eggs one at a time, beating well after each addition. This ensures the batter stays silky and well combined, setting you up for an evenly baked cheesecake.

Step 4: Add Citrus and Vanilla

Fold in the zest of oranges or clementines along with the fresh juice and vanilla extract. This is where your cheesecake really starts to come to life with its bright, sunny flavors.

Step 5: Mix in Dry Ingredients Gently

Sift in the all-purpose flour and salt, then gently fold them into the batter. The goal here is to blend everything smoothly without deflating the mixture, keeping your cheesecake light and fluffy.

Step 6: Pour and Smooth the Batter

Pour your luscious batter into the prepared pan, smoothing the top for an even, pretty finish before baking.

Step 7: Bake Until Just Set

Bake for 50 to 55 minutes. You want the edges to turn a lovely golden color, while the center remains slightly jiggly—this means it will set perfectly as it cools.

Step 8: Cool Slowly

Turn off the oven and crack the door open, letting the cheesecake cool inside for about an hour. This gentle cooling helps prevent cracks and keeps the texture creamy.

Step 9: Chill for Best Texture

Refrigerate your cheesecake for at least 3 hours or overnight. This chilling step is essential for that classic cheesecake firmness and depth of flavor.

Step 10: Final Touches

Before serving, dust the top with powdered sugar and garnish with fresh orange or clementine slices. This not only adds beauty but also a fresh burst of citrus aroma that complements the cheesecake perfectly.

How to Serve Orange or Clementine Ricotta Cheesecake Recipe

Garnishes

To make this cheesecake truly shine, adorn it with delicate slices of oranges or clementines. You can also sprinkle a little extra zest on top or add edible flowers for a stunning presentation guaranteed to impress guests.

Side Dishes

This cheesecake pairs wonderfully with a simple fresh berry salad or a small bowl of whipped cream sweetened lightly with honey. The pairing balances richness and freshness, making every forkful a delight.

Creative Ways to Present

For a fun twist, serve individual portions in clear glass cups layered with a drizzle of citrus syrup or a crumble of biscotti. This playful presentation adds extra texture and an elegant touch, perfect for festive occasions.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cheesecake tightly in plastic wrap or store it in an airtight container in the fridge. It will stay fresh and delicious for up to 4 days, so you can indulge a little every day.

Freezing

If you want to keep it longer, this Orange or Clementine Ricotta Cheesecake Recipe freezes well. Slice it first, then freeze pieces individually on a tray before transferring to a sealed container. Thaw in the fridge overnight before serving.

Reheating

Cheesecake is best enjoyed chilled, but if you prefer a warmer dessert, allow slices to come to room temperature. Avoid microwaving to maintain texture, or just gently warm briefly in a low oven if needed.

FAQs

Can I use part-skim ricotta for this cheesecake?

Absolutely! Part-skim ricotta works perfectly, giving a slightly lighter texture while still maintaining that creamy feel essential to this Orange or Clementine Ricotta Cheesecake Recipe.

Can I substitute clementines for oranges?

Yes, clementines are a fantastic choice. Their natural sweetness and thinner skin make zesting and juicing easier, and they impart a lovely, mild citrus flavor that complements ricotta beautifully.

Is it necessary to sift the flour?

Sifting the flour ensures it mixes smoothly without lumps and helps create a delicate texture. It’s a small step that makes a noticeable difference in the final cheesecake.

Why should I cool the cheesecake in the oven with the door open?

Slow cooling helps prevent cracks by gradually reducing temperature and allowing the cheesecake to set gently, crucial for the flawless look and silky texture of this recipe.

Can I make this cheesecake gluten-free?

Yes! Simply use a gluten-free flour blend in place of all-purpose flour. Just make sure to choose a blend that’s suitable for baking to maintain the right texture.

Final Thoughts

This Orange or Clementine Ricotta Cheesecake Recipe is a true kitchen gem. It’s delightfully fresh, sophisticated yet simple to make, and perfectly suited for any occasion. Once you try it, the creamy ricotta combined with the vibrant citrus will surely make it a must-have dessert in your rotation. Get ready to wow your friends, family, or just treat yourself to a slice of sunshine!

Print