If you’re craving a cozy and comforting meal that feels like a warm hug on a plate, you’re in for a treat with the Creamy Chicken with Buttered Egg Noodles Recipe. This dish combines tender chicken breasts cooked in a luscious garlic-infused creamy sauce with perfectly buttered egg noodles, making it an irresistible weeknight dinner that’s simple but undeniably satisfying. From the first bite, the rich sauce and tender noodles come together beautifully, promising a meal that you’ll want to make again and again.
Ingredients You’ll Need
Getting the ingredients for this Creamy Chicken with Buttered Egg Noodles Recipe together is both easy and essential. Each component plays a key role in delivering the perfect balance of flavors, textures, and that unmistakable creamy, buttery richness.
- 4 boneless, skinless chicken breasts: The star protein of the dish, they stay juicy and tender when cooked right.
- 2 tbsp olive oil: For searing the chicken to a golden brown, adding a subtle fruity touch.
- 3 garlic cloves, minced: Adds aromatic depth and a gentle kick that complements the creamy sauce.
- 2 cups chicken broth: Provides a savory base that keeps the sauce light yet flavorful.
- 1 cup heavy cream: This is the heart of the creamy sauce, giving it that rich, melt-in-your-mouth texture.
- 8 oz egg noodles: The perfect tender and slurpable noodle that soaks up all that buttery creaminess.
- 3 tbsp butter: Coats the noodles in luxurious richness, tying every bite together effortlessly.
- ¼ cup grated Parmesan cheese: Adds a savory, nutty note that enhances the sauce’s complexity.
- Salt and pepper, to taste: Essential seasonings to balance and elevate all the flavors.
- Fresh parsley, chopped (optional garnish): A pop of color and fresh herbal brightness on top.
How to Make Creamy Chicken with Buttered Egg Noodles Recipe
Step 1: Sear the Chicken
Start by seasoning your chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the chicken. Cook the breasts until they are golden brown on both sides and cooked through, about 5-7 minutes per side depending on thickness. Once done, transfer them to a plate and set aside to rest—this keeps them juicy and ready for the next step.
Step 2: Make the Creamy Garlic Sauce
In the same skillet, don’t clean out those flavorful bits left behind by the chicken. Add minced garlic and sauté for about a minute until fragrant, taking care not to burn it. Pour in the chicken broth and bring it to a simmer, scraping up any brown bits. Let it reduce slightly, then stir in the heavy cream and Parmesan cheese. Allow the sauce to thicken gently, stirring occasionally until it reaches a silky, creamy consistency.
Step 3: Cook the Egg Noodles
While the sauce simmers, cook the egg noodles in a large pot of salted boiling water according to package instructions—usually about 7-8 minutes until tender but still with a slight bite. Drain the noodles well and toss them immediately with the butter, letting it melt and coat every strand for that glossy, buttery finish.
Step 4: Combine and Finish
Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce to rewarm for a minute or two so the flavors meld beautifully. Then arrange the buttered egg noodles on plates or in a serving dish and spoon the creamy chicken with sauce generously over the top. Don’t forget to sprinkle with chopped fresh parsley for a fresh, vibrant touch!
How to Serve Creamy Chicken with Buttered Egg Noodles Recipe
Garnishes
Fresh parsley isn’t just for looks—it brings a bright, herbal lift to cut through the richness of this creamy dish. A sprinkle of extra Parmesan cheese at the table is always a welcome treat, giving every bite that little extra savory punch.
Side Dishes
This dish pairs wonderfully with a simple green vegetable like steamed broccoli or sautéed green beans to add some crunch and color contrast. A crisp side salad with a light vinaigrette also complements the creaminess without overwhelming your palate.
Creative Ways to Present
For a special occasion, try plating the chicken sliced over a bed of noodles with a drizzle of the sauce artfully spooned on top. You can also add a few roasted cherry tomatoes or sautéed mushrooms to the noodles for an extra burst of flavor and visual appeal that elevates this comforting classic.
Make Ahead and Storage
Storing Leftovers
Place any leftover creamy chicken and buttered egg noodles in an airtight container and refrigerate for up to 3 days. Storing the sauce and noodles together ensures the noodles soak in all those delicious flavors, making leftovers just as delightful.
Freezing
This dish freezes well for up to 2 months. Freeze the chicken and sauce together in a freezer-safe container, but keep the noodles separate if possible to prevent them from becoming mushy after thawing.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave in short intervals, stirring occasionally to maintain the creamy texture without drying out the chicken. Add a splash of chicken broth or cream if the sauce thickens too much during reheating.
FAQs
Can I use a different type of pasta instead of egg noodles?
Absolutely! While egg noodles are traditional and great at soaking up the sauce, you can substitute with fettuccine, penne, or even rice noodles if you prefer. Just adjust cooking times accordingly.
Is it possible to make this dish dairy-free?
Definitely. Swap the heavy cream for coconut milk or a dairy-free cream substitute, and use a plant-based butter alternative. Keep in mind the flavor and texture will vary slightly, but it will still be delicious.
How can I add more vegetables to this recipe?
Adding veggies like spinach, peas, or mushrooms is a fantastic way to boost nutrition. Sauté them briefly and stir them into the sauce just before serving for extra color and flavor.
Can I cook this recipe in advance for meal prep?
Yes! Prepare the entire dish, then store it in the fridge. It reheats beautifully and is a perfect make-ahead meal for busy days when you want comfort food in minutes.
What’s the best way to ensure the chicken stays tender?
Don’t overcook the chicken breasts. Searing them quickly over medium-high heat and then finishing in the sauce for just a couple of minutes helps keep them juicy and tender throughout.
Final Thoughts
There’s something so wonderfully satisfying about the Creamy Chicken with Buttered Egg Noodles Recipe—comfort food that feels special yet is incredibly easy to make. From the rich sauce to the buttery noodles and tender chicken, this meal warms the soul and fills the kitchen with inviting aromas. Give it a try and watch it become a beloved favorite in your recipe rotation!
Print
Creamy Chicken with Buttered Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This comforting Chicken with Buttered Noodles recipe features tender, pan-seared chicken breasts served over rich and creamy buttered egg noodles. Enhanced with garlic, Parmesan cheese, and fresh parsley, this dish combines simple ingredients for a hearty and satisfying meal perfect for weeknights or casual gatherings.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper, to taste
Sauce & Noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (optional garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Sauté Garlic: In the same skillet, reduce heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn.
- Add Liquids: Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Cook Noodles: Add egg noodles directly into the skillet with the broth and cream mixture. Stir occasionally and cook until noodles are tender and have absorbed some liquid, about 8-10 minutes.
- Finish Sauce and Combine: Stir in butter and grated Parmesan cheese until melted and sauce becomes creamy. Return chicken to the skillet and spoon sauce over to heat through for 2-3 minutes.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish if using. Serve hot, ensuring each plate gets chicken breast with buttery, creamy noodles.
Notes
- For extra flavor, deglaze the pan with a splash of white wine before adding chicken broth and cream.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Use freshly grated Parmesan cheese for best taste and melting quality.
- Fresh parsley adds brightness but can be omitted if unavailable.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently to avoid drying out the chicken.
