Cranberry Orange Walnut Bread Recipe

If you’re looking for a delightful treat that captures the perfect balance of tart, sweet, and nutty flavors, you’re going to fall in love with this Cranberry Orange Walnut Bread Recipe. Imagine biting into a moist, tender loaf bursting with vibrant bursts of cranberry and the zesty freshness of orange, all complemented by the satisfying crunch of walnuts. This bread isn’t just a snack, it’s a celebration on your taste buds, perfect for breakfast, brunch, or a cozy afternoon with a cup of tea. Trust me, once you try this recipe, it might just become your new favorite to bake and share.

Ingredients You’ll Need

These ingredients are wonderfully simple but each plays a crucial role in creating the bread’s incredible flavor, texture, and aroma. From the tangy brightness of fresh orange juice and zest to the hearty crunch of walnuts, every component adds a special something that makes this loaf shine.

• 2 cups all-purpose flour: The base that provides structure while keeping the bread soft and tender.
• 1 cup granulated sugar: Adds sweetness to balance the tart cranberries perfectly.
• 1 1/2 teaspoons baking powder: Helps the bread rise beautifully for a light, fluffy texture.
• 1/2 teaspoon baking soda: Works with the acidic orange juice to lift the loaf just right.
• 1/2 teaspoon salt: Enhances all the flavors and balances sweetness.
• 3/4 cup orange juice (preferably freshly squeezed): Brings vibrant citrus flavor and moisture.
• 1/4 cup vegetable oil: Keeps the bread moist and tender without heaviness.
• 1 large egg, beaten: Binds ingredients together and enriches the batter.
• 1 tablespoon orange zest: Intensifies the orange aroma and taste with its fragrant oils.
• 1 1/2 cups fresh or frozen cranberries, chopped: Adds tangy bursts that punctuate every bite with lovely color.
• 1/2 cup walnuts or pecans, chopped (optional): Adds delightful crunch and nutty flavor that complements the berries and citrus.

How to Make Cranberry Orange Walnut Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Then grease and flour a 9×5-inch loaf pan to prevent sticking and ensure easy removal once your bread is beautifully baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This step distributes the leavening agents and salt evenly, which is key for a consistent rise and balanced flavor.

Step 3: Combine Wet Ingredients

In another bowl, mix the freshly squeezed orange juice, vegetable oil, beaten egg, and vibrant orange zest. This liquid blend is the soul of the bread, infusing moisture and bright, zesty flavor into every bite.

Step 4: Bring Wet and Dry Together

Pour the wet ingredients gradually into the dry mix, stirring gently until just combined. Be careful not to overmix, as that could make your bread tough instead of tender and fluffy.

Step 5: Fold in Cranberries and Nuts

Gently fold in the chopped cranberries and walnuts or pecans if using. This step incorporates those burst-of-flavor ingredients without beating the batter — you want these bits to stay intact and spread evenly.

Step 6: Transfer to Pan and Smooth

Pour the batter into your prepared loaf pan and smooth the top with a spatula. This helps the bread bake evenly and encourages a lovely even crust.

Step 7: Bake to Perfection

Bake for about 55 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma of orange and cranberries filling your kitchen is a sure sign your bread is nearly ready.

Step 8: Cool Before Slicing

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cooling keeps the loaf intact and makes slicing much easier without crumbling.

Step 9: Enjoy Your Cranberry Orange Walnut Bread Recipe

Once cooled, slice your loaf and serve it warm or at room temperature. Whether fresh from the oven or the next day, each bite bursts with delightful flavor and texture that’s sure to brighten your day.

How to Serve Cranberry Orange Walnut Bread Recipe

Garnishes

For a bit of extra flair and flavor, top slices with a light spread of softened butter or cream cheese. A sprinkle of extra chopped walnuts or a thin drizzle of honey can elevate the experience, making each bite even more special.

Side Dishes

This bread pairs beautifully with a creamy soup like butternut squash or a tangy salad. It also makes a fantastic accompaniment to a cheese platter, especially with mild cheeses like brie or cream cheese, balancing savory and sweet notes wonderfully.

Creative Ways to Present

Change things up by toasting thick slices lightly and topping with ricotta and a little marmalade for a breakfast treat. Or use slices to create a sweet sandwich with mascarpone and a few fresh cranberry halves for a stunning brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh and moist for about 2 to 3 days, perfect for quick snacks or impromptu breakfasts.

Freezing

If you want to keep the magic longer, wrap the cooled bread tightly in plastic wrap and then aluminum foil, and freeze. It stores beautifully for up to 3 months without losing flavor or texture.

Reheating

To warm frozen or refrigerated slices, zap them in the microwave for 20 to 30 seconds or toast lightly to bring back that fresh-baked aroma and softness. Just a little warming enhances the orange and cranberry flavors.

FAQs

Can I use dried cranberries instead of fresh or frozen?

You absolutely can! Just chop them up if large and consider soaking them briefly in orange juice to plump them up so they blend better into the batter.

Is it necessary to add nuts to this bread?

Nuts add a lovely crunch and depth, but they’re totally optional. You can leave them out or try pecans instead of walnuts for a slightly different flavor.

How do I know when the bread is fully baked?

Use a toothpick inserted into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to cool.

Can I make this bread gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend, preferably one that includes xanthan gum for structure. Baking times may vary slightly, so keep an eye on it as it bakes.

What’s the best way to get fresh orange zest?

Use a microplane or fine grater to zest just the bright orange part of the peel, avoiding the bitter white pith underneath. Fresh zest really brightens the flavor.

Final Thoughts

This Cranberry Orange Walnut Bread Recipe is the kind of comforting yet exciting loaf that brightens any moment. It’s surprisingly easy to make, endlessly versatile, and packed with vibrant flavors that feel both festive and all-season. I hope you’ll give it a try soon, share it with friends, and savor every delicious slice.

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