Irish Tea Cake Recipe

There is nothing quite like settling down with a warm cup of tea and a slice of homemade Irish Tea Cake Recipe to complement it perfectly. This charming cake strikes a beautiful balance between tender crumb and subtle sweetness, creating a nostalgic treat that feels like a warm hug from a friend. Whether you’re new to baking or a seasoned pro, this recipe promises an approachable, satisfying bake that brings a little Irish charm right to your kitchen table.

Ingredients You’ll Need

This Irish Tea Cake Recipe relies on straightforward, pantry-friendly ingredients that come together seamlessly. Each element plays a vital role in giving the cake its soft texture, delightful flavor, and that classic golden color we all love.

• ½ cup butter (softened): The foundation for a moist, tender crumb and rich flavor.
• 1 cup white sugar: Adds the perfect level of sweetness without overpowering the other flavors.
• 2 eggs: Provide structure and help the cake rise while keeping it light.
• 1 ½ teaspoons vanilla extract: Brings fragrant warmth and depth to the batter.
• 1 ¾ cups all-purpose flour: The base that holds everything together, ensuring a soft but sturdy cake.
• 2 teaspoons baking powder: Essential leavening agent to give the cake a nice lift.
• ½ teaspoon salt: Balances the sweetness and enhances all the other flavors.
• ½ cup milk: Adds moisture and richness for that melt-in-your-mouth texture.
• Powdered sugar (for dusting): A light finishing touch that makes each slice extra inviting.

How to Make Irish Tea Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Greasing and flouring a 9-inch round cake pan ensures your cake will come out cleanly and have a beautiful crust. This initial prep sets the stage for perfect baking results.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat the softened butter and white sugar together until the mixture is light, fluffy, and pale in color. This step is crucial because it incorporates air that helps make the cake wonderfully tender and airy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating thoroughly after each addition to keep the batter smooth and well-mixed. Stir in the vanilla extract next, giving your cake that inviting aroma that hints at the deliciousness to come.

Step 4: Combine Dry Ingredients

Separate from the wet ingredients, whisk together the flour, baking powder, and salt in a bowl. Mixing these dry elements beforehand ensures an even distribution of leavening and seasoning throughout the cake.

Step 5: Alternate Adding Dry Ingredients and Milk

Add the dry flour mixture and milk to the wet ingredients alternately, starting and ending with the flour. This technique prevents overmixing, which can toughen the cake, and helps keep the texture perfectly soft.

Step 6: Pour and Spread the Batter

Pour your smooth, velvety batter into the prepared pan and spread it evenly with a spatula. This even distribution guarantees that the cake bakes uniformly and looks beautifully inviting when done.

Step 7: Bake Until Golden

Bake in your preheated oven for 30 to 35 minutes. The cake is ready when a toothpick inserted in the center comes out clean. This classic test avoids under or overbaking, ensuring the perfect moist center with a delicate crust.

Step 8: Cool Before Serving

Let the cake cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely. Cooling prevents the cake from becoming soggy and helps maintain its tender structure.

Step 9: Add the Finishing Touch

Just before serving, dust the Irish Tea Cake Recipe generously with powdered sugar for a simple yet elegant look that adds a hint of extra sweetness and makes every slice picture perfect.

How to Serve Irish Tea Cake Recipe

Garnishes

While a dusting of powdered sugar is traditional and lovely, consider adding a dollop of whipped cream or a spoonful of fruit preserves. Fresh berries work wonderfully too, lending a fresh pop of flavor and color that makes the cake feel even more special.

Side Dishes

The true joy of Irish Tea Cake Recipe shines when paired with a warm cup of Irish Breakfast Tea or your favorite brew. For a heartier experience, serve alongside a cheese platter featuring mild cheddar or creamy brie, striking a lovely balance between sweet and savory.

Creative Ways to Present

Try slicing the cake into small tea sandwich-sized pieces for an elegant tea party setup. Alternatively, layer slices with whipped cream and sliced strawberries for a simple trifle-inspired dessert that adds a playful twist to this classic treat.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Irish Tea Cake Recipe tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for up to 2 days—perfect for enjoying throughout the week without losing any of its delightful softness.

Freezing

If you want to save your cake for longer, wrap it well in plastic wrap and then in aluminum foil before freezing. Properly stored, it can last up to 3 months in the freezer. Thaw overnight in the refrigerator for best results.

Reheating

To bring back that just-baked warmth, reheat slices gently in a microwave for 10 to 15 seconds. Avoid overheating to keep the texture tender and avoid drying out the cake. Pair with warm tea for a comforting treat.

FAQs

Can I substitute the butter in this Irish Tea Cake Recipe?

Yes, you can use margarine or a plant-based butter alternative if needed. Keep in mind that butter adds a distinct richness and flavor that substitutes may not fully replicate.

Is this cake gluten-free?

This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, try substituting with a gluten-free baking blend designed for cakes, but be prepared for slight texture changes.

Can I add flavors or extras to this Irish Tea Cake Recipe?

Absolutely! Adding a teaspoon of lemon zest or a handful of currants or raisins can complement the classic flavors beautifully without overwhelming the simplicity of the cake.

How long does this cake keep fresh?

Stored properly in an airtight container at room temperature, this cake stays fresh and delicious for about 2 days. Beyond that, refrigeration or freezing is recommended.

What is the best way to serve this cake for a party?

Serve your Irish Tea Cake Recipe in small slices paired with tea samplers and assorted jams or lemon curd for a delightful, crowd-pleasing spread.

Final Thoughts

This Irish Tea Cake Recipe is truly a gem—simple to make, comforting to enjoy, and wonderfully versatile. I encourage you to give it a try and discover just how something so straightforward can become a beloved staple in your baking repertoire. Trust me, sharing this cake with friends and family will bring as much joy as making it does!

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