If you’re craving a melty, flavorful twist on classic comfort food, you are going to adore this Grilled Cheese Burrito Recipe. Imagine gooey cheddar cheese hugging tender chicken, hearty black beans, sweet corn, and tangy salsa all wrapped inside a warm, buttery tortilla grilled to crispy perfection. It’s the perfect fusion for anyone who loves the satisfying crunch of grilled cheese with a little extra south-of-the-border flair. Whether it’s a quick lunch or a casual dinner, this recipe brings simple ingredients together in the most delicious way.
Ingredients You’ll Need
The beauty of this Grilled Cheese Burrito Recipe lies in how straightforward yet essential each ingredient is. Every item adds its own unique texture, color, and burst of flavor—making the final dish vibrant and incredibly satisfying.
- Large flour tortillas: Soft and pliable, these wrap everything together and crisp beautifully when grilled.
- Shredded cheddar cheese: The melty star of the show that gives the burrito its rich, cheesy goodness.
- Cooked chicken: Adds heartiness and protein; shredded for easy layering and eating.
- Black beans: Brings a creamy texture and earthy undertone, plus a nutritional boost.
- Corn kernels: Sweet pop in every bite, which balances the savory ingredients perfectly.
- Salsa: A tangy, zesty kick that wakes up the palate and ties all flavors together.
- Butter: Helps the tortilla get golden and crispy while adding a rich, indulgent finish.
- Sour cream (optional): A cool and creamy companion that complements the warmth of the burrito.
How to Make Grilled Cheese Burrito Recipe
Step 1: Prepare the Base Layer
Lay one large tortilla flat on a clean surface. Evenly sprinkle the shredded cheddar cheese across the entire surface to ensure a melty, cheesy foundation that holds everything together.
Step 2: Add the Filling
On one half of the tortilla, layer the shredded chicken, black beans, corn kernels, and a generous spoonful of salsa. Each element adds layers of flavor and texture, building that perfect bite.
Step 3: Fold into a Half-Moon
Gently fold the tortilla over the fillings to create a half-moon shape. Press down lightly to flatten and seal it, preventing the fillings from spilling out during cooking.
Step 4: Heat the Skillet and Melt Butter
Place a non-stick skillet over medium heat and melt the butter. This step is essential for giving the grilled cheese burrito that irresistible golden-brown crispiness.
Step 5: Grill the Burrito
Carefully place the folded burrito in the skillet. Cook each side for about 3 to 4 minutes until the tortilla turns golden brown and the cheese inside melts into a gooey delight.
Step 6: Slice and Serve
Remove the burrito from the skillet, slice it in half to reveal the cheesy filling, and serve warm. Add a dollop of sour cream on the side if you like a cool, creamy contrast.
How to Serve Grilled Cheese Burrito Recipe
Garnishes
Top your grilled cheese burrito with fresh cilantro leaves or a sprinkle of chopped green onions to add freshness and a pop of color. A drizzle of hot sauce or a squeeze of lime can also brighten up the flavors wonderfully.
Side Dishes
This dish pairs beautifully with a simple mixed green salad tossed in a light vinaigrette or a bowl of chunky tomato soup to double down on comforting, saucy goodness.
Creative Ways to Present
For a fun twist, serve mini versions as appetizers or cut into bite-sized pieces for an easy party snack. You can also wrap your grilled cheese burrito in foil for a portable lunch that stays warm and melty.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and keep them in the refrigerator. They will stay fresh for up to 2 days, making a quick and satisfying meal anytime.
Freezing
To freeze, wrap each burrito tightly in plastic wrap followed by foil, then place in a freezer-safe bag. They can be frozen for up to 2 months for convenient future meals.
Reheating
Reheat frozen or refrigerated grilled cheese burritos in a skillet over medium heat to bring back the crispness, or use a toaster oven. Avoid microwaving if possible, as it can make the tortilla soggy.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While cheddar melts beautifully and adds great flavor, you can experiment with Monterey Jack, pepper jack, or even a Mexican cheese blend for variation.
Is the chicken necessary in the Grilled Cheese Burrito Recipe?
Not at all—if you prefer a vegetarian version, simply omit the chicken or replace it with sautéed veggies or extra beans and corn for the same hearty effect.
What kind of salsa works best here?
A chunky, flavorful salsa with a bit of spice complements this dish best. However, mild salsa works well too if you want a gentler flavor.
Can I make this recipe vegan?
Yes! Use plant-based cheese and butter alternatives, and swap the chicken with seasoned tofu or just load up on beans and veggies to keep it hearty and satisfying.
How do I prevent the tortilla from getting soggy?
Cooking the burrito in butter over medium heat until it is golden brown on each side ensures a crispy exterior that holds up well, preventing sogginess.
Final Thoughts
Once you try this Grilled Cheese Burrito Recipe, it might just become your new go-to comfort food. It’s easy, quick, and packed with so much cheesy, delicious goodness, perfect for any time you want to treat yourself to something homemade and satisfying. Grab your ingredients and start cooking—you’re in for a deliciously memorable meal!
Print
Grilled Cheese Burrito Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Low Fat
Description
This Grilled Cheese Burrito is a delicious fusion dish combining the melty goodness of cheddar cheese with savory fillings like shredded chicken, black beans, and corn, all wrapped inside a warm flour tortilla. Perfect for a quick lunch or dinner, it’s simple to make with just a few ingredients and cooked on the stovetop to golden, crispy perfection.
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels (fresh or frozen)
- 2 tbsp salsa
For Cooking and Serving
- 1 tbsp butter
- 1/4 cup sour cream (optional)
Instructions
- Prepare the tortilla with cheese: Lay one tortilla flat on a clean surface and evenly spread the shredded cheddar cheese over the entire surface to ensure every bite has melty cheese.
- Add the fillings: On one half of the cheese-covered tortilla, add the shredded cooked chicken, black beans, corn kernels, and drizzle salsa evenly on top.
- Fold the burrito: Carefully fold the tortilla over the fillings to form a half-moon shape, pressing gently to keep everything inside.
- Heat the skillet and melt butter: Place a skillet over medium heat and melt the butter, creating a non-stick surface for the burrito.
- Grill the burrito: Place the folded tortilla in the skillet and cook until the underside is golden brown and crispy, about 3-4 minutes, then carefully flip and cook the other side for another 3-4 minutes until cheese is fully melted and the tortilla is nicely browned.
- Serve: Remove from skillet, slice the burrito in half for easy serving, and add a dollop of sour cream if desired for extra creaminess.
Notes
- Feel free to omit the chicken to make this a vegetarian dish.
- Use fresh or thawed frozen corn for best texture.
- Adjust the salsa level to your spice preference.
- You can substitute cheddar cheese with any melting cheese like Monterey Jack or mozzarella.
- To make it spicier, add jalapeños or hot sauce inside.
