If you’re craving a breakfast treat that combines irresistible flavors with effortless preparation, this Sausage, Egg & Cheese Crescent Rolls Recipe is exactly what you need. Imagine flaky, buttery crescent rolls melting into savory sausage crumbles, fluffy scrambled eggs, and gooey cheddar cheese all wrapped into one perfect bite. It’s a heartwarming dish that feels like a hug on a plate, perfect for mornings when you want to impress family or friends without a fuss. This recipe brings together familiar breakfast favorites in a way that’s simply hard to resist.
Ingredients You’ll Need
The magic of this Sausage, Egg & Cheese Crescent Rolls Recipe comes from a handful of simple yet essential ingredients, each adding its own special touch to the final dish. The balance of creamy eggs, savory sausage, melty cheese, and flaky dough makes every bite a delight.
- Refrigerated crescent rolls: These provide the buttery, flaky base that holds all the delicious fillings together perfectly.
- Large eggs: The fluffy scrambled eggs bring a creamy, tender texture to the rolls.
- Milk: Adds richness to the eggs and keeps them tender and moist.
- Salt and pepper: Simple seasonings that enhance the flavor of the eggs and sausage.
- Butter: Adds silkiness when cooking the eggs and a little extra flavor.
- Breakfast sausage: The star savory ingredient, cooked and crumbled for bite-sized satisfaction.
- Shredded cheddar cheese: Melts into the warm filling, giving a sharp and creamy cheese pull.
- Fresh parsley (optional): Adds a pop of color and fresh herbal brightness as a garnish.
How to Make Sausage, Egg & Cheese Crescent Rolls Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). Preparing your baking sheet with parchment paper or a light buttering ensures the crescent rolls bake evenly and don’t stick—this little step saves you cleanup headaches later.
Step 2: Cook the Sausage
In a skillet over medium heat, cook your breakfast sausage until it’s beautifully browned and fully cooked through. Break it up into small crumbles for the perfect filling texture. When it’s ready, drain off any excess fat so your rolls won’t be greasy.
Step 3: Scramble the Eggs
Whisk together the eggs, milk, salt, and pepper in a bowl. This simple blend is what gives the eggs that soft, creamy consistency everyone loves. Pour this mixture into the same skillet once melted butter is ready, and cook over medium heat, stirring occasionally until your eggs are perfectly scrambled. Then, set them aside to cool slightly.
Step 4: Prepare the Crescent Rolls
Open your can of crescent rolls and carefully separate them into triangles. These triangles will be your vessels for the sausage, egg, and cheese filling, so lay them out flat and get ready to assemble.
Step 5: Fill the Rolls
Place a spoonful of cooked sausage in the center of each crescent triangle. Follow with a scoop of scrambled eggs, then sprinkle an inviting handful of shredded cheddar cheese on top. This layering is the heart of the Sausage, Egg & Cheese Crescent Rolls Recipe—it’s where all the deliciousness comes together.
Step 6: Roll and Bake
Begin rolling each crescent from the wide end down to the tip, encasing the filling right inside. Arrange your rolls on the baking sheet, then pop them in the oven for 12 to 15 minutes. Watch for that golden, flaky crust and melted cheese bubbling inside—that’s your cue that breakfast happiness is ready.
Step 7: Let Cool and Serve
Once baked, remove the rolls from the oven and let them cool just a few minutes. This brief pause keeps the filling from being too hot while still ensuring every bite is warm and comforting. Add a sprinkle of fresh parsley if you want that lovely pop of green and a hint of fresh flavor.
How to Serve Sausage, Egg & Cheese Crescent Rolls Recipe
Garnishes
Fresh parsley is a classic choice for garnish—it adds brightness and a lovely color contrast that makes your dish even more inviting. If you like, a dash of hot sauce or a sprinkle of chopped chives can also amp up the flavor and presentation.
Side Dishes
These crescent rolls are filling on their own, but pairing them with crispy hash browns or a fresh fruit salad can round out your meal beautifully. A simple side of mixed berries adds a refreshing sweetness that complements the savory rolls perfectly.
Creative Ways to Present
For brunch gatherings, arrange the crescent rolls in a circular pattern on a large platter and fill the middle with a colorful bowl of salsa or guacamole. You can also serve them alongside small cups of maple syrup or honey mustard for dipping fun. This not only elevates the experience but makes for a feast that’s as playful as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crescent rolls, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making it easy to enjoy a quick breakfast the next morning without any extra prep.
Freezing
You can freeze these rolls either before baking or after they’re cooked. To freeze before baking, wrap the assembled rolls tightly and place them into a freezer-safe bag; bake from frozen, adding a few extra minutes to the baking time. For leftovers, freeze cooled rolls and reheat later for an easy morning treat.
Reheating
To bring back that fresh-from-the-oven warmth, reheat refrigerated or frozen crescent rolls in a 350°F oven for about 10 minutes or until heated through. Avoid the microwave if possible—it tends to soften the flaky crust more than you want. A quick toaster oven session works beautifully as well.
FAQs
Can I use other types of sausage?
Absolutely! While breakfast sausage is classic, feel free to use spicy Italian sausage, turkey sausage, or even a vegetarian sausage substitute depending on your taste and dietary needs.
Can I prepare this recipe vegetarian?
Yes! Simply substitute the sausage with seasoned sautéed mushrooms, crumbled tofu, or a plant-based sausage alternative for a delicious vegetarian version of this crescent roll delight.
What type of cheese works best?
Cheddar is a favorite for its sharpness and melting ability, but mozzarella, pepper jack, or even a smoked gouda would be fantastic options to mix up the flavor profile.
Can I make the crescent rolls ahead of time?
You can assemble the rolls a few hours ahead and keep them covered in the fridge, then bake right before serving. Just be sure to provide enough time for the dough to come to room temperature for best baking results.
Is this recipe freezer-friendly?
Definitely! Whether you freeze before or after baking, these crescent rolls thaw nicely and reheat well, making them a perfect make-ahead breakfast or snack option.
Final Thoughts
This Sausage, Egg & Cheese Crescent Rolls Recipe has a special way of bringing smiles around the breakfast table. Its simple ingredients come together so effortlessly, yet the result is unforgettable—a perfect balance of flaky, savory, and cheesy goodness. Whether it’s for a cozy weekend brunch or a quick weekday morning, I promise these crescent rolls will become a beloved go-to. Give them a try, and watch how quickly they disappear!
Print
Sausage, Egg & Cheese Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings (1 crescent roll per serving)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Sausage, Egg & Cheese Crescent Rolls perfect for a hearty breakfast or brunch. These crescent rolls are filled with savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese, baked to golden perfection for a satisfying and convenient meal.
Ingredients
Rolls
- 1 can (8 oz) refrigerated crescent rolls
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
Sausage
- 1/2 lb breakfast sausage (or any ground sausage)
Cheese & Garnish
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked through, breaking it into small crumbles as it cooks. Drain any excess fat and set the sausage aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook the Eggs: Using the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fluffy and fully cooked. Remove from heat and set aside.
- Assemble the Crescent Rolls: Open the can of crescent rolls and separate the dough into individual triangles on a flat surface.
- Add Fillings: Place a spoonful of cooked sausage in the center of each crescent triangle, followed by a small amount of scrambled eggs and a sprinkle of shredded cheddar cheese.
- Roll Up: Starting at the wide end, carefully roll up each crescent triangle to enclose the filling. Place the rolls on the prepared baking sheet with the seam side down.
- Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they turn golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from the oven and allow to cool slightly. Garnish with fresh parsley if desired and serve warm for a comforting breakfast treat.
Notes
- You can substitute breakfast sausage with turkey sausage for a leaner option.
- Feel free to use your favorite type of cheese such as mozzarella or pepper jack for different flavor profiles.
- For added vegetables, consider mixing diced bell peppers or onions into the scrambled eggs.
- Make sure not to overfill the crescent rolls to prevent filling from leaking during baking.
- These rolls can be prepared ahead of time and baked fresh in the morning for convenience.
