If you’re craving a vibrant, quick, and incredibly satisfying meal, this Shrimp and Snow Pea Stir-Fry Recipe is about to become your new go-to favorite. It perfectly blends tender shrimp with crisp snow peas and earthy mushrooms, all enveloped in a savory sauce that sings with garlic, soy, and oyster sauce. This dish not only dazzles the taste buds but also comes together in no time, making it an ideal weeknight dinner that feels special without any fuss.
Ingredients You’ll Need
These ingredients are simple, yet each plays a crucial role in bringing harmony to your Shrimp and Snow Pea Stir-Fry Recipe. From the fresh snap of snow peas to the rich umami of the sauces, every item has a part to play in making this dish truly delicious.
- Shrimp, peeled and deveined: Choose fresh or thawed shrimp for a juicy bite that cooks quickly and adds protein.
- Snow peas, trimmed: These green gems bring a sweet crunch and bright color that refreshes the dish.
- Mushrooms, sliced: Mushrooms add an earthy depth and tender texture complementing the other vegetables.
- Garlic, minced: Fresh garlic infuses the stir-fry with a warm, aromatic base that wakes up your palate.
- Soy sauce: This salty, savory sauce ties the flavors together with classic Asian flair.
- Oyster sauce: Adds a subtle sweetness and rich umami boost to the overall concoction.
- Sesame oil: A little drizzle of this gives a toasty, nutty finish that elevates every bite.
- Salt and pepper to taste: Balancing these enhances all the natural flavors beautifully.
- Cooking oil: Use a neutral oil like canola or vegetable oil to stir-fry without overpowering the ingredients.
How to Make Shrimp and Snow Pea Stir-Fry Recipe
Step 1: Heat the Oil
Begin by warming your wok or a large skillet over medium-high heat and adding the cooking oil. The right temperature is key to achieving that perfect quick-cook sear without steaming the ingredients, giving everything a slight crispness and roasted flavor.
Step 2: Cook the Shrimp
Once the oil shimmers, add the peeled and deveined shrimp. Cook them for about 2 to 3 minutes, just until they turn pink and opaque – this quick cook prevents them from getting rubbery. Remove the shrimp from the pan and set them aside to make room for the veggies.
Step 3: Sauté Garlic and Mushrooms
Next, toss in the minced garlic and sliced mushrooms. Sauté for 2 to 3 minutes until the mushrooms soften and start releasing their lovely moisture, and the garlic becomes fragrant, filling your kitchen with that irresistible smell.
Step 4: Add Snow Peas
Throw in the trimmed snow peas and stir them around for 1 to 2 minutes. You want to keep that bright green color and retain a tender-crisp bite that provides the perfect contrast to the shrimp and mushrooms.
Step 5: Combine Ingredients
Return the cooked shrimp to the pan, then add the soy sauce, oyster sauce, and sesame oil. Toss everything together thoroughly so each bite is full of flavor and every ingredient gets coated in that luscious sauce.
Step 6: Season and Finish
Season the stir-fry with salt and freshly cracked pepper to your taste preference. Let everything cook together for one more minute until heated through, allowing the flavors to marry beautifully.
Step 7: Serve Hot
Serve your Shrimp and Snow Pea Stir-Fry Recipe immediately, ideally over a bed of fluffy steamed rice or your favorite noodles. The contrast of the warm dish against the tender grains or strands is pure comfort food magic.
How to Serve Shrimp and Snow Pea Stir-Fry Recipe
Garnishes
Adding garnishes can really amp up the presentation and flavor. Sprinkle some toasted sesame seeds or chopped fresh scallions over the top for a pop of texture and vibrancy. A wedge of lime can also add a zesty finishing touch that brightens every mouthful.
Side Dishes
This stir-fry goes wonderfully with simple sides like steamed jasmine or basmati rice to soak up the sauce. Alternatively, pair it with garlic noodles or a light Asian cucumber salad to complement and balance the savory richness.
Creative Ways to Present
If you want to wow guests or treat yourself differently, try serving the stir-fry in edible lettuce cups for a fresh, hand-held experience. You could also plate it over a bed of cauliflower rice for a low-carb twist that keeps things vibrant and colorful.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that snow peas will soften over time, so they’re best enjoyed fresh but still tasty the next day.
Freezing
Freezing this stir-fry is not ideal because the texture of snow peas and shrimp can change when thawed — the peas may become limp, and shrimp might lose their snap. It’s best to enjoy this dish fresh or refrigerate for short-term storage.
Reheating
When reheating, use a skillet over medium heat to warm the stir-fry quickly, which helps maintain the shrimp’s tender texture and keeps the vegetables from becoming too soggy. Avoid microwaving if possible for best results.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture, which can affect how well they sear.
Are snow peas the same as sugar snap peas?
They’re similar but not the same. Snow peas have flatter pods and are tender enough to eat whole, while sugar snap peas are rounder and crunchier with a sweeter flavor. You can substitute sugar snap peas if you prefer a crunchier bite.
Can I make this recipe vegetarian?
Yes! Swap the shrimp for firm tofu or tempeh, and replace oyster sauce with a vegetarian mushroom sauce or extra soy sauce to keep the umami flavor going strong.
How spicy is this dish?
This Shrimp and Snow Pea Stir-Fry Recipe is not spicy by default, but you can easily add fresh chili, chili flakes, or a dash of hot sauce if you love some heat in your meals.
What type of cooking oil is best for stir-frying?
A neutral oil with a high smoke point like canola, vegetable, or peanut oil works best to prevent burning and allows you to cook quickly at high heat.
Final Thoughts
This Shrimp and Snow Pea Stir-Fry Recipe is the kind of dish that feels like home and delight all at once, offering bright flavors, quick prep, and a satisfying mix of textures. I can’t wait for you to try it and make it a regular part of your dinner rotation. It’s an easy way to bring a little sparkle to your weeknights and treat yourself with something truly delicious.
Print
Shrimp and Snow Pea Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
A quick and flavorful shrimp and snow pea stir-fry featuring tender shrimp, crisp snow peas, and savory mushrooms tossed in a delicious blend of soy and oyster sauces. Perfect for a healthy weeknight dinner, this stir-fry is ready in under 30 minutes and pairs perfectly with rice or noodles.
Ingredients
Seafood and Vegetables
- 1 pound shrimp, peeled and deveined
- 8 ounces snow peas, trimmed
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
Sauces and Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil (vegetable or canola oil)
Seasonings
- Salt to taste
- Black pepper to taste
Instructions
- Heat Oil: In a wok or large skillet, heat 2 tablespoons of cooking oil over medium-high heat until shimmering and hot.
- Cook Shrimp: Add the peeled and deveined shrimp to the pan. Cook them for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside on a plate.
- Sauté Garlic and Mushrooms: Add the minced garlic and sliced mushrooms to the same pan. Sauté them for 2-3 minutes until the mushrooms soften and release their aroma.
- Add Snow Peas: Toss in the trimmed snow peas, stirring constantly, and cook for an additional 1-2 minutes. The snow peas should become bright green and tender-crisp.
- Combine Ingredients: Return the cooked shrimp to the pan with the vegetables. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil. Toss everything thoroughly to combine all the flavors.
- Season: Season the stir-fry with salt and black pepper according to your preference. Cook for another minute to heat everything through evenly.
- Serve: Serve the shrimp and snow pea stir-fry hot, ideally over steamed rice or cooked noodles for a complete meal.
Notes
- Be careful not to overcook the shrimp to keep them tender and juicy.
- You can substitute snow peas with snap peas or sugar snap peas as alternatives.
- For a gluten-free version, use tamari instead of soy sauce and verify that oyster sauce is gluten-free.
- Add a pinch of red pepper flakes if you like a bit of heat in your stir-fry.
- Feel free to add other vegetables like bell peppers or baby corn to enrich the dish.
