Italian Style Braised Brisket Recipe

If you’re craving a hearty dish that bursts with deep, savory flavors, this Italian Style Braised Brisket Recipe is an absolute must-try. Tender, juicy beef brisket slowly cooked in a fragrant blend of red wine, crushed tomatoes, and classic Italian herbs creates a mouthwatering meal that feels like a warm hug on a plate. Whether it’s a special Sunday dinner or a comforting weeknight feast, this recipe delivers rich, layered taste with every forkful, impressing both family and friends alike.

Ingredients You’ll Need

Gathering simple but impactful ingredients is the secret to making this dish shine. Each item plays a key role in building the perfect harmony of texture, aroma, and flavor that is signature to this Italian classic.

• 3 to 4 pounds of beef brisket: The star of the dish, chosen for its rich marbling that melts into tender, flavorful meat.
• Salt and pepper (to taste): Essential for seasoning and enhancing the natural flavors of the brisket.
• 2 tablespoons olive oil: Used to sear the meat and sauté aromatics, boosting depth with its fruity notes.
• 1 large onion, chopped: Adds sweetness and body to the sauce.
• 4 cloves garlic, minced: Brings its unmistakable pungent warmth, an Italian dish staple.
• 2 cups beef broth: Provides a rich, savory base for the braising liquid.
• 1 cup dry red wine: Infuses bright acidity and layers of complex flavor.
• 1 can (14 ounces) crushed tomatoes: Delivers vibrant color and a subtle tangy sweetness.
• 2 tablespoons tomato paste: Concentrates tomato flavor and thickens the sauce beautifully.
• 2 teaspoons dried oregano: Lends an earthy, herbaceous aroma classic to Italian cooking.
• 1 teaspoon dried rosemary: Adds pine-like freshness that complements the beef perfectly.
• 1 teaspoon dried thyme: Offers a subtle floral, slightly minty note.
• 2 bay leaves: Impart a nuanced depth during the long braise.
• Fresh basil leaves (for garnish): A lively, fragrant finish for presentation and flavor.

How to Make Italian Style Braised Brisket Recipe

Step 1: Preheat Your Oven

Start off by setting your oven to 325°F (160°C), getting it ready for that slow, tenderizing process that transforms the brisket into pure melt-in-your-mouth goodness.

Step 2: Season the Brisket

Season your beef brisket generously with salt and pepper on all sides. This simple step sets the stage for all the incredible flavors to come.

Step 3: Sear the Brisket

Heat olive oil in a large Dutch oven over medium-high heat. Once shimmering, add the brisket and brown each side for about 4-5 minutes. This caramelization locks in juices and adds a beautiful depth of flavor. Remove the meat and set it aside.

Step 4: Sauté the Aromatics

In the same pot, toss in the chopped onion and cook until it softens and becomes translucent, around 3-4 minutes. Add the minced garlic and sauté just another minute until fragrant. This builds a flavorful foundation.

Step 5: Deglaze with Red Wine

Pour in the red wine and use a wooden spoon to scrape up any browned bits stuck to the pot; they carry tons of taste. Let the wine simmer gently for 2-3 minutes to reduce and concentrate.

Step 6: Add the Braising Liquid

Stir in beef broth, crushed tomatoes, tomato paste, oregano, rosemary, thyme, and bay leaves. Mix it all well so the flavors meld together beautifully before the brisket returns to the pot.

Step 7: Braise the Brisket

Submerge the seared brisket back into the aromatic liquid, cover your Dutch oven tightly, and place it into the preheated oven. Let it braise undisturbed for about 3 hours until the meat is fork-tender and infused with all the Italian goodness.

Step 8: Midway Check and Turn

About halfway through cooking, carefully check on your brisket and turn it over to ensure an even soak in that luscious sauce. This little step helps every bite stay juicy and full of flavor.

Step 9: Rest and Slice

When the brisket is perfectly tender, remove the pot from the oven and let the meat rest for a few minutes. Slice it against the grain for the most tender slices, then spoon some of that rich sauce over each serving. Your Italian Style Braised Brisket Recipe is ready to shine.

How to Serve Italian Style Braised Brisket Recipe

Garnishes

Fresh basil leaves are a perfect finishing touch, adding a pop of color and a fresh, fragrant contrast to the deep flavors. A sprinkle of finely grated Parmesan can also elevate the dish beautifully, giving it a nutty, salty kick.

Side Dishes

This braised brisket pairs wonderfully with creamy polenta or buttery mashed potatoes, which soak up the luscious sauce effortlessly. Roasted seasonal vegetables or a crisp green salad add freshness and balance to the plate.

Creative Ways to Present

For a rustic family-style meal, serve the brisket sliced thickly on a large platter surrounded by the sauce and fresh herbs. Alternatively, offer it in individual shallow bowls with a swirl of sauce on top and a sprinkle of fresh basil. This Italian Style Braised Brisket Recipe also makes fantastic sandwiches when piled onto crusty bread with provolone and arugula.

Make Ahead and Storage

Storing Leftovers

Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. The flavors deepen even more after resting overnight, making leftovers a delight.

Freezing

You can freeze the brisket along with the sauce in freezer-safe containers for up to 3 months. Thaw it slowly in the refrigerator before reheating to maintain its juicy tenderness.

Reheating

Reheat gently on the stovetop over low heat, covered, to warm through without drying out. Adding a splash of beef broth while reheating helps keep the meat moist and flavorful.

FAQs

Can I use other cuts of beef for this recipe?

While brisket is ideal for braising because of its marbling and texture, you can also use chuck roast or short ribs for a similar tender, flavorful result.

Is it necessary to use red wine in the recipe?

The red wine adds a complex acidity and richness to the sauce, but if you prefer not to use alcohol, you can substitute it with additional beef broth and a splash of balsamic vinegar for depth.

Can I prepare this dish in a slow cooker?

Absolutely! After searing the brisket and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6 to 8 hours until fork-tender.

What is the best way to slice the brisket?

Always slice brisket against the grain to ensure tender, easy-to-chew pieces that preserve the juicy texture.

Can I make this Italian Style Braised Brisket Recipe spicy?

Yes! Adding a pinch of red pepper flakes when sautéing the onions and garlic introduces a subtle heat that complements the savory flavors beautifully.

Final Thoughts

Trust me, once you try this Italian Style Braised Brisket Recipe, it’s going to become a beloved staple in your kitchen. The depth of flavor, the tender texture, and the comforting aromas will make every meal feel like a special occasion. So grab your ingredients, dive in, and enjoy the warm satisfaction that only a dish like this can bring.

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