If you crave a vibrant meal that bursts with sweet, savory, and aromatic flavors, this Pineapple Fried Rice Recipe is an absolute must-try. It’s a dazzling dish that masterfully balances juicy pineapple chunks with the comforting texture of jasmine rice, enriched by an array of colorful vegetables and the satisfying crunch of roasted cashews. Easy to prepare yet impressively flavorful, this recipe brings a tropical twist to the classic fried rice and will quickly become one of your favorite go-to meals.
Ingredients You’ll Need
Getting the ingredients right is the key to nailing the perfect Pineapple Fried Rice Recipe. Each item plays a crucial role in building layers of flavor and adding delightful texture and color that make this dish so irresistible.
- Sesame oil (2 tablespoons, divided): Adds a subtle nutty aroma and is perfect for stir-frying without overpowering the other ingredients.
- Large eggs (2, lightly beaten): Provide a rich, fluffy texture that blends effortlessly into the rice for added protein.
- Minced garlic (2 teaspoons): Infuses the dish with its signature warmth and aromatic depth.
- Diced yellow onion (½ cup): Offers a mild sweetness and soft texture that complements the juicy pineapple.
- Red bell pepper (1, diced): Brings a vibrant color and a crisp, sweet bite to brighten up every spoonful.
- Diced fresh pineapple (1 cup): The star ingredient, giving the dish that irresistible tropical sweetness and juicy burst.
- Cold cooked jasmine rice (3 cups): Day-old rice is best to ensure a perfect fluffy texture without clumping.
- Low-sodium soy sauce (2 tablespoons): Adds umami depth and balances the sweetness with savory saltiness.
- Fish sauce (1 tablespoon): Introduces a subtle complexity that enhances the overall flavor profile.
- Curry powder (½ teaspoon): Provides a gentle aromatic warmth and a hint of exotic spice.
- Granulated sugar (½ teaspoon): Balances the savory and sour notes, helping to enhance the pineapple’s sweetness.
- Frozen peas (½ cup): Add pops of bright green color and a little natural sweetness to the dish.
- Roasted cashews (½ cup, unsalted): Bring a satisfying crunch and creamy nuttiness that contrast beautifully with the soft rice.
- Green onions (2, sliced): Offer a fresh, mild sharpness and a pop of green to finish off the dish.
- Lime wedges and cilantro (for serving): Provide zesty brightness and fresh herbaceous notes that elevate each bite.
How to Make Pineapple Fried Rice Recipe
Step 1: Prepare Your Ingredients
Before heating the pan, make sure all your veggies, pineapple, and green onions are diced and ready to go. Use cold, day-old jasmine rice to prevent sogginess and help it fry perfectly. Beat the eggs lightly, so they’ll cook fluffy and not rubbery when added later.
Step 2: Cook the Eggs
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble gently until just set. Remove the eggs from the pan and set aside. This helps keep their texture soft without overcooking later.
Step 3: Sauté Aromatics and Vegetables
Add the remaining tablespoon of sesame oil to the pan. Toss in the minced garlic and diced yellow onions, stirring until fragrant and translucent. Then add the red bell pepper and frozen peas, cooking until they soften slightly but still retain some crunch for texture contrast.
Step 4: Add Pineapple and Spices
Next, stir in the diced pineapple, curry powder, and sugar. Mixing these ingredients will allow the pineapple’s natural juices to mingle with the curry’s warm notes, creating that beautiful sweet-spicy balance that makes this dish shine.
Step 5: Combine Rice and Sauces
Now, add the cold jasmine rice to the skillet, breaking apart any clumps with your spatula. Pour in the soy sauce and fish sauce evenly over the rice and stir well, ensuring every grain is coated with those rich, savory flavors. Cook for a few minutes until the rice is heated through and slightly crispy around the edges.
Step 6: Finish with Cashews, Eggs, and Green Onions
Fold in the roasted cashews and previously cooked scrambled eggs, mixing gently so that all ingredients combine without breaking apart. Sprinkle the sliced green onions on top, adding a fresh pop of flavor and color right before serving.
How to Serve Pineapple Fried Rice Recipe
Garnishes
A few lime wedges and a scattering of fresh cilantro leaves bring acidity and herbaceous brightness that cut through the richness of the fried rice perfectly. Don’t be shy to squeeze lime juice over each serving – it’s the zest that lifts the whole dish.
Side Dishes
This Pineapple Fried Rice Recipe pairs beautifully with light protein dishes such as grilled chicken or shrimp satay, steamed dumplings, or simple cucumber salad. These choices add variety to your meal while complementing the vibrant flavors and textures of the rice.
Creative Ways to Present
For an eye-catching presentation, serve the fried rice inside hollowed-out pineapple halves. This fun and tropical serving style will impress guests and enhance the experience of each bite. Alternatively, you can layer it in large bowls with fresh herbs on top to keep it casual yet inviting.
Make Ahead and Storage
Storing Leftovers
Store any leftover Pineapple Fried Rice Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more after resting, making it a great option for quick lunches or dinners during the week.
Freezing
If you want to prepare ahead on a larger scale, this fried rice freezes well. Place portions in freezer-safe containers or bags and freeze for up to 2 months. Just be sure to cool completely before freezing to maintain texture.
Reheating
When reheating, add a splash of water or a little oil to the pan to prevent the rice from drying out. Stir-fry over medium heat until heated through, ensuring the rice remains fluffy and the cashews stay crunchy.
FAQs
Can I use canned pineapple instead of fresh?
Absolutely! Just make sure to drain canned pineapple very well to avoid excess moisture that can make the rice soggy. Fresh pineapple delivers a brighter flavor but canned works well in a pinch.
Is jasmine rice necessary for this recipe?
Jasmine rice is ideal because of its fragrant aroma and slightly sticky texture that holds up well in fried rice. However, you can substitute with long-grain white rice if needed, just ensure it’s fully cooked and cooled before frying.
Can I make this recipe vegetarian?
Yes! Skip the fish sauce and replace it with soy sauce or tamari for that umami kick. You could also add chopped tofu or extra veggies to keep it hearty and satisfying.
How do I prevent the rice from sticking together?
The key is using day-old rice that’s been refrigerated. This dries the grains slightly, making them less likely to clump during stir-frying. When cooking, break apart any clumps with your spatula and keep the heat fairly high for the best texture.
What if I don’t have curry powder?
If you’re out of curry powder, you can substitute with a mix of turmeric, cumin, and coriander for a similar warm flavor. Just a pinch of each will do the trick and maintain the dish’s aromatic profile.
Final Thoughts
Making this Pineapple Fried Rice Recipe is like bringing a little sunshine to your kitchen. Its delicious medley of sweet pineapple, crunchy cashews, and fragrant spices makes every meal feel special and satisfying. Whether you’re cooking for family or hosting friends, this dish promises bright flavors and effortless joy on the plate. So grab your wok, get cooking, and enjoy every vibrant bite!
Print
Pineapple Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Description
A vibrant and flavorful Pineapple Fried Rice recipe combining sweet pineapple, crisp vegetables, and aromatic spices, perfect for a quick and satisfying meal ready in just 30 minutes.
Ingredients
Oils and Sauces
- 2 tablespoons sesame oil (divided)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fish sauce
Vegetables and Fruits
- 2 teaspoons minced garlic
- ½ cup diced yellow onion
- 1 red bell pepper (diced)
- 1 cup diced fresh pineapple (or canned, drained well)
- ½ cup frozen peas
- 2 green onions (sliced)
Rice and Spices
- 3 cups cold cooked jasmine rice (day-old is best)
- ½ teaspoon curry powder
- ½ teaspoon granulated sugar
Protein and Nuts
- 2 large eggs (lightly beaten)
- ½ cup roasted cashews (unsalted)
Garnishes
- Lime wedges (for serving)
- Cilantro (for serving)
Instructions
- Heat the Oil: Warm 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat to prepare for cooking the eggs and vegetables.
- Cook the Eggs: Pour the lightly beaten eggs into the skillet. Scramble them gently until just set, then remove from the skillet and set aside.
- Sauté Aromatics: Add the remaining 1 tablespoon of sesame oil to the skillet. Sauté the minced garlic and diced yellow onion for about 2 minutes until fragrant and translucent.
- Add Vegetables and Pineapple: Stir in the diced red bell pepper, fresh pineapple, and frozen peas. Cook for 3-4 minutes, allowing the vegetables to soften slightly and the pineapple to release flavor.
- Incorporate Rice and Spices: Add the cold jasmine rice to the skillet, breaking up any clumps. Sprinkle the curry powder, sugar, low-sodium soy sauce, and fish sauce over the rice, stirring thoroughly to combine all flavors.
- Combine Eggs and Nuts: Return the scrambled eggs to the skillet along with the roasted cashews. Toss everything together gently to warm through and mix well.
- Finish with Green Onions: Stir in the sliced green onions. Cook for an additional minute to meld flavors.
- Serve: Remove from heat and serve the pineapple fried rice hot, garnished with fresh cilantro and lime wedges on the side for squeezing over the top.
Notes
- Using day-old jasmine rice helps prevent the dish from becoming mushy and maintains a better texture.
- If fresh pineapple is not available, canned pineapple that is well-drained can be used as a substitute.
- Adjust soy sauce and fish sauce amounts to taste, especially if you prefer a lower sodium dish.
- For a vegetarian version, omit fish sauce and replace with additional soy sauce or a vegetarian seasoning alternative.
- Feel free to add other vegetables like carrots or snap peas for extra color and nutrition.
