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If you’ve been searching for a snack or side that delivers irresistible crunch paired with bold, savory flavors, then you’re in for a treat with this Crispy Parmesan Potato Wedges Recipe. These wedges combine the hearty comfort of russet potatoes with the tangy punch of Parmesan cheese and a medley of herbs and spices, baked to golden perfection. The crispy exterior crackles satisfyingly with every bite, while the soft insides feel like a warm hug, and the accompanying smoky dipping sauce elevates the whole experience. Whether it’s a lazy weekend snack or a crowd-pleasing appetizer, this recipe will quickly become your go-to for effortless, flavorful indulgence.
Ingredients You’ll Need
This Crispy Parmesan Potato Wedges Recipe relies on simple but carefully chosen ingredients that play starring roles in achieving perfect crunch, flavor depth, and visual appeal. Each element has a purpose, ensuring that every bite bursts with zest, cheesiness, and a hint of herbaceous warmth.
- Russet potatoes: These starchy potatoes offer the ideal texture for crispy edges and tender centers.
- Olive oil: Helps crisp the wedges while adding a subtle fruity richness.
- Grated Parmesan cheese: Adds sharp, nutty flavor and encourages a golden, crunchy crust.
- Garlic powder: Brings aromatic depth and a gentle kick of savory warmth.
- Paprika: Provides mild smokiness and vibrant color to the seasoning mix.
- Dried oregano: Offers subtle herbal notes that complement the cheese beautifully.
- Salt and pepper: Essential seasonings that balance and enhance all other flavors.
- Fresh parsley: Used as garnish to add freshness and a pleasing visual contrast.
- Mayonnaise: The creamy base for the dipping sauce, lending cool richness.
- Ketchup: Adds sweetness and acidity to balance the creamy mayo sauce.
- Smoked paprika: Intensifies the smoky flavor in the dipping sauce.
- Lemon juice: Injects a bright, tangy punch to elevate the sauce’s flavor profile.
How to Make Crispy Parmesan Potato Wedges Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup and to prevent sticking. Cut the russet potatoes into wedges, aiming for uniform thickness to ensure even cooking. Toss the wedges in olive oil so every piece gets a light, glossy coating that primes them for crispiness.
Step 2: Make the Parmesan Seasoning Mix
In a small bowl, combine grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper. This vibrant mix gives your wedges a flavor boost with sharp, smoky, and herby elements working together. Take a moment to appreciate the aromatic blend before moving on!
Step 3: Coat and Bake the Wedges
Gently toss your olive-oil coated potato wedges in the Parmesan seasoning mix until they are evenly covered. Arrange them in a single layer on your prepared baking sheet, making sure they have space to crisp up rather than steam. Bake in the oven for 35 to 40 minutes, flipping the wedges halfway through to guarantee that all sides turn beautifully golden and crunchy.
Step 4: Prepare the Dipping Sauce
While your wedges are baking, mix mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice in a small bowl until smooth and well combined. This smoky, tangy dipping sauce perfectly complements the crispy Parmesan flavor and adds a luscious creaminess to every bite. Taste and adjust seasoning if needed for your ideal balance.
Step 5: Garnish and Serve
Once the wedges are ready and crackling with crispness, garnish with freshly chopped parsley for a pop of color and fresh herbal brightness. Serve immediately alongside your homemade dipping sauce to enjoy the Crispy Parmesan Potato Wedges Recipe at its best.
How to Serve Crispy Parmesan Potato Wedges Recipe
Garnishes
Beyond the fresh parsley, you can sprinkle on some extra grated Parmesan or a dash of smoked paprika right before serving to enhance both flavor and presentation. A squeeze of fresh lemon can also add a nice citrus lift that contrasts the richness wonderfully.
Side Dishes
These wedges are versatile and pair beautifully with a variety of dishes. Serve them alongside grilled chicken, a juicy burger, or roasted vegetables for a well-rounded meal. They also shine as a snack with a cold beer or sparkling lemonade for casual get-togethers.
Creative Ways to Present
For a fun twist, serve the wedges in a rustic wooden bowl or on parchment-lined baskets, and offer a selection of dipping sauces such as ranch, chipotle mayo, or even a tangy yogurt dip. Creating a wedge platter with fresh veggies and pickles on the side turns this simple recipe into a shareable party favorite.
Make Ahead and Storage
Storing Leftovers
Place any uneaten potato wedges in an airtight container and store them in the refrigerator for up to 3 days. They will retain much of their texture but may lose some initial crispness.
Freezing
To freeze, lay the cooked wedges on a baking sheet in a single layer and freeze until solid. Then transfer them to freezer bags or containers and keep for up to 2 months. This makes a convenient ready-to-heat snack or side anytime you crave crispy potatoes.
Reheating
Reheat frozen or refrigerated potato wedges in an oven or air fryer at 375°F (190°C) for about 10 minutes until hot and crisp again. Avoid microwaving for reheating, since that tends to make them soggy.
FAQs
Can I use other types of potatoes for the Crispy Parmesan Potato Wedges Recipe?
Absolutely! While russets are ideal for their fluffy interior and crispy crust, Yukon Gold or red potatoes can also be used. They may yield slightly different textures but remain delicious.
Is it necessary to use Parmesan cheese?
Parmesan is key for that signature nutty, salty crunch. However, you can substitute with Pecorino Romano or a hard Asiago cheese if you want a different but equally flavorful twist.
How can I make these wedges extra crispy?
Ensure the wedges aren’t overcrowded on the baking sheet and flip them halfway through baking. Using high heat and a light coating of oil helps maximize crispiness.
Can I make the dipping sauce dairy-free?
Yes! You can replace the mayonnaise with a dairy-free or vegan alternative and keep the rest of the sauce ingredients the same for a tasty substitute.
What other seasonings work well with this recipe?
Chili powder, cumin, or fresh rosemary can add exciting flavor variations. Experiment with your favorite herbs and spices to personalize the recipe to your taste.
Final Thoughts
You’ve just uncovered a simple yet sensational Crispy Parmesan Potato Wedges Recipe that’s perfect for any occasion. Whether you’re craving a crunchy snack or a side that steals the show, these wedges bring flavor, texture, and joy to the table in effortless fashion. Don’t be surprised if they become your new favorite way to enjoy potatoes—once you try them, you’ll never look back!
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Crispy Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Parmesan Potato Wedges feature perfectly baked russet potato wedges coated in a savory blend of Parmesan cheese, garlic, and spices. These golden brown wedges are baked until crispy on the edges and served with a flavorful smoky garlic dipping sauce for a delightful appetizer or side dish.
Ingredients
Potato Wedges
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Dipping Sauce
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Toss Potatoes with Oil: In a large bowl, coat the russet potato wedges evenly with olive oil to help the seasonings stick and ensure crispiness during baking.
- Mix Seasoning: In a separate small bowl, combine the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper to create a flavorful coating mixture.
- Coat Wedges: Toss the potato wedges in the Parmesan seasoning mixture until they are thoroughly coated, then arrange them in a single layer on the prepared baking sheet for even cooking.
- Bake the Potatoes: Bake the coated potato wedges for 35 to 40 minutes, turning them halfway through the cooking time to promote even browning; they should become golden brown with crispy edges.
- Prepare Dipping Sauce: While the wedges bake, combine mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice in a small bowl, mixing until smooth. Adjust seasoning to taste for a smoky, tangy complement to the potatoes.
- Serve: Garnish the freshly baked potato wedges with chopped fresh parsley and serve alongside the dipping sauce for a delicious, crispy snack or side.
Notes
- Use russet potatoes for the best texture and crispiness.
- To get the crispiest wedges, make sure to arrange them in a single layer without overcrowding the baking sheet.
- You can substitute mayonnaise with Greek yogurt for a lighter dipping sauce.
- Leftovers can be reheated in the oven to maintain crispiness.
- Adjust the level of paprika and garlic powder according to your taste preference.
