If you’re craving a fun, flavorful snack that’s both satisfying and a bit healthier, you absolutely must try this Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe. These roll-ups capture the spirit of a classic pizza but wrap it up into a neat, handheld delight using low-carb tortillas, making them perfect for a quick lunch, snack, or casual get-together. The melty mozzarella cheese combined with spicy pepperoni and aromatic Italian seasoning baked to golden perfection is simply irresistible. Plus, the dipping pasta sauce adds that extra burst of flavor that ties it all together wonderfully.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a starring role, from the creamy, stretchy mozzarella that creates that perfect cheesy pull, to the pepperoni slices which bring a punch of savory spice, all balanced with the herby Italian seasoning. The low-carb tortillas keep it light without losing that doughy pizza vibe, and the pasta sauce is essential for that classic pizza dipping experience.
- 4 low-carb tortillas: These provide a soft, flexible base while keeping the carb count down.
- 1 cup shredded mozzarella cheese: Use fresh shredded for the best melt and gooey texture.
- 15 slices pepperoni: Adds a zesty, meaty kick that perfectly complements the cheese.
- ½ cup pasta sauce (for dipping): Choose your favorite marinara to brighten the flavors.
- 1 tsp Italian seasoning: A fragrant blend of herbs that elevates the pizza roll-ups to another level.
How to Make Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple prep gets your oven ready to bake the roll-ups to golden, crispy perfection, while parchment ensures they don’t stick and makes cleanup a breeze.
Step 2: Assemble the Roll-Ups
Lay out one of your low-carb tortillas flat on a clean surface. Evenly sprinkle a generous layer of shredded mozzarella cheese over the tortilla, then neatly place the pepperoni slices on top. Don’t skimp here — each bite should be bursting with cheesy, spicy goodness.
Step 3: Add Italian Seasoning and Roll
Sprinkle the teaspoon of Italian seasoning evenly over the cheese and pepperoni. This subtle herbaceous touch enhances every flavor in the roll-up. Now roll the tortilla tightly from one end to the other, making sure it’s snug but not tearing.
Step 4: Bake Until Golden
Place the rolled tortilla seam-side down on your prepared baking sheet to prevent it from unraveling while baking. Pop it in the oven for 15 to 20 minutes. You’ll know it’s ready when the outside is nicely golden brown and the cheese inside is bubbling with deliciousness.
Step 5: Slice and Serve
Allow the roll-ups to cool just a bit — this step is crucial to avoid an oozy cheese explosion! Then slice each roll into pinwheel shapes and serve them piping hot with warm pasta sauce on the side for dipping. The contrast between the crispy outside and melty inside is what dreams are made of.
How to Serve Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
Garnishes
To add a fresh note, sprinkle some chopped fresh basil or parsley on top before serving. A light dusting of parmesan can add a salty, nutty finish that complements the mozzarella beautifully. If you like a slight kick, a pinch of red pepper flakes on the side is an excellent option.
Side Dishes
This recipe pairs wonderfully with simple side salads—think crisp mixed greens with a tangy vinaigrette to cut through the richness of the cheese and pepperoni. Roasted vegetables or a bowl of garlic-infused cauliflower rice can round out the meal nicely for a well-balanced plate.
Creative Ways to Present
For parties or kids’ gatherings, serve the roll-ups on a wooden board arranged in a spiral or a fan shape paired with small ramekins of different dipping sauces like ranch, spicy marinara, or garlic aioli. It’s fun, inviting, and sure to spark conversation around the table.
Make Ahead and Storage
Storing Leftovers
After they cool completely, place leftover roll-ups in an airtight container and refrigerate. They will stay fresh for up to 3 days, making them a fantastic quick snack or lunch option for the next day.
Freezing
You can freeze the roll-ups before baking by wrapping each tightly in plastic wrap and storing them in a freezer-safe bag or container. When you’re ready, thaw in the fridge overnight and bake as directed for freshly made goodness.
Reheating
To reheat, pop the roll-ups into a preheated oven at 350°F (175°C) for 10-12 minutes to regain that crispy exterior and gooey interior. Microwaving works in a pinch but tends to make the tortillas less crisp.
FAQs
Can I use regular tortillas instead of low-carb?
Absolutely! While low-carb tortillas keep this recipe lighter, regular tortillas work just fine if you don’t mind a bit more carbs. The flavor and texture will still be fantastic.
What if I don’t have pepperoni? Can I substitute it?
Yes! Try sliced salami, cooked sausage, or even sautéed mushrooms for a vegetarian twist. Each will bring its own unique flavor to the roll-ups.
Is it possible to make this recipe vegan?
Definitely, swap the mozzarella cheese for a plant-based cheese alternative and use vegan pepperoni options. The low-carb tortillas and Italian seasoning remain perfect for this variation.
Can I make these roll-ups ahead of time for a party?
You sure can. Prepare and roll them, then refrigerate until baking time. Bake just before serving so they’re warm and fresh for your guests.
What dipping sauces go best with these roll-ups?
Pasta sauce is classic, but ranch, garlic aioli, or a spicy marinara all pair beautifully. Try mixing it up depending on your mood or occasion!
Final Thoughts
If you’re on the hunt for a snack that’s quick, delicious, and a little bit indulgent without going overboard, the Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe is a total winner. It’s a surefire crowd-pleaser that brings comforting pizza flavors into a neat, crispy roll. Don’t wait to whip these up—you’ll be amazed at how easy and delightful they are to make and enjoy!
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Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Description
These Cheesy Pepperoni Pizza Roll-Ups are a quick and delicious low-carb snack or appetizer. Made with low-carb tortillas, mozzarella cheese, and pepperoni, they are seasoned with Italian herbs and baked until golden and crispy. Perfect for serving with warm pasta sauce for dipping, they make a crowd-pleasing treat that’s easy to prepare in just 30 minutes.
Ingredients
Roll-Ups
- 4 low-carb tortillas
- 1 cup shredded mozzarella cheese
- 15 slices pepperoni
- 1 tsp Italian seasoning
Dipping Sauce
- ½ cup pasta sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble Roll-Ups: Lay one low-carb tortilla flat, then evenly sprinkle it with shredded mozzarella cheese and arrange pepperoni slices on top.
- Season and Roll: Lightly dust the assembled tortilla with Italian seasoning to enhance the flavor, then roll it tightly from one end to the other ensuring it’s firm and secure.
- Bake: Place the rolled tortilla seam-side down on the prepared baking sheet to keep it sealed, then bake for 15-20 minutes until the roll-ups are golden brown and the cheese has melted inside.
- Slice and Serve: Allow the roll-ups to cool slightly to firm up, slice into pinwheels, and serve warm with the pasta sauce for dipping.
Notes
- Use low-carb tortillas to keep the roll-ups diabetic-friendly and lower in carbohydrates.
- You can substitute pepperoni with turkey pepperoni for a leaner option.
- Italian seasoning adds a nice herbal flavor, but you can also use dried oregano or basil if preferred.
- Make sure to roll tightly to avoid the cheese leaking out during baking.
- Serve immediately for best texture and flavor; reheated roll-ups might lose crispiness.
