If you’re craving a warm, gooey, and utterly irresistible snack, this Cheesy Garlic Butter Rollups Recipe is going to steal your heart and quickly become a staple in your kitchen. Combining soft, buttery crescent dough with a luscious mix of mozzarella and Parmesan cheeses, all infused with fragrant garlic and Italian seasoning, these rollups are bursting with flavor and perfect for any occasion. They’re quick to make, shareable, and guaranteed to have everyone coming back for more — trust me, this is one of those recipes you’ll be telling all your friends about!
Ingredients You’ll Need
The magic of this Cheesy Garlic Butter Rollups Recipe really comes down to simple, high-quality ingredients that complement each other beautifully. Each component plays a vital role, whether it’s the flaky crescent rolls, the gooey cheese blend, or the perfectly seasoned garlic butter that gives these rollups their signature flavor and golden color.
- 8 oz refrigerated crescent roll dough: The soft, buttery base that becomes irresistibly flaky once baked.
- 1 cup shredded mozzarella cheese: Provides that melty, stretchy texture we all love.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty hit for depth and extra cheesiness.
- 1/4 cup unsalted butter, melted: The rich and luscious coating that ensures maximum flavor and browning.
- 2 cloves garlic, minced: Fresh garlic is the star seasoning that gives a savory kick to every bite.
- 1 teaspoon Italian seasoning: A blend of herbs that perfectly complements the cheesy, buttery goodness.
- 1/4 teaspoon salt: Enhances all the flavors in the rollups.
- Chopped fresh parsley: For a fresh and vibrant garnish that brightens the dish.
- Extra Parmesan cheese: To sprinkle on top for a golden, cheesy crust.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat the Oven and Prepare Dough
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures the oven is perfectly heated to give your crescent rolls that classic golden crust. Unroll the refrigerated crescent dough onto a clean surface, gently separating it into triangles without tearing, because these triangles are the perfect vessels for all that cheesy goodness.
Step 2: Add the Cheese Filling
Now sprinkle about 1 to 2 tablespoons of shredded mozzarella on each crescent triangle. Follow with a light dusting of the grated Parmesan cheese. This combination delivers a beautiful balance between creamy and sharp cheese flavor, melting together to create that perfect gooey center everyone craves.
Step 3: Roll Up the Triangles
Starting from the wide end of each triangle, roll toward the pointed tip, making sure to enclose the cheese completely. Placing them seam side down on your baking sheet helps keep those rollups snug and sealed as they bake, ensuring no cheese escapes during their journey to golden perfection.
Step 4: Prepare the Garlic Butter Mixture
In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and salt. This flavorful garlic butter will soak into the dough and create that signature savory, buttery crust that takes these rollups to the next level.
Step 5: Brush and Bake
Brush the garlic butter generously over each rollup, then sprinkle a bit of extra Parmesan cheese on top for a crisp, cheesy finish. Bake for about 12 to 15 minutes or until the rollups are puffed and golden brown. The irresistible aroma wafting through your kitchen will have everyone eagerly waiting by the oven!
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Sprinkle freshly chopped parsley over your warm rollups just before serving. The vibrant green not only makes the dish look stunning but also adds a fresh herbal note that cuts through the richness of the cheese and butter.
Side Dishes
These rollups pair wonderfully with something light and fresh, like a crisp green salad tossed with a tangy vinaigrette. They’re also fantastic alongside a bowl of comforting tomato soup, creating a cozy combo that’s perfect for any day or night snack.
Creative Ways to Present
Trying to impress guests? Serve these rollups on a rustic wooden board with small bowls of marinara sauce or ranch dressing for dipping. Arranging them in a spiral or circle makes for a charming centerpiece that invites everyone to dive in. You can even sprinkle some red pepper flakes for a touch of heat if you’re feeling adventurous!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and let’s be honest, that’s a big if!), store them in an airtight container at room temperature for up to two days. Keep in mind that the crust may soften a bit, but a quick reheat can bring back some delightful crispness.
Freezing
You can freeze the unbaked rollups by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer-safe bag or container. Freeze for up to a month, and when you’re ready to bake, let them thaw in the refrigerator overnight before following the baking instructions.
Reheating
Reheat leftovers in a preheated oven at 350 degrees Fahrenheit for about 8 to 10 minutes. This method helps restore the original crispness and warms the cheese to that perfect stretchy state we all adore.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and Parmesan are classic for their melt and flavor, you can experiment with cheddar, gouda, or even pepper jack for a spicy twist. Just make sure the cheese is shredded or grated for even melting.
Is this recipe gluten-free?
The traditional crescent roll dough contains gluten, but you can find gluten-free crescent dough alternatives in some specialty stores, which would work perfectly for this recipe.
Can I add meats or vegetables to the rollups?
Yes! Adding thin slices of pepperoni, cooked sausage, or sautéed spinach inside the rollups before baking can turn this snack into a more substantial appetizer or meal.
What if I don’t have Italian seasoning?
No worries! You can make your own mix by combining dried basil, oregano, thyme, and rosemary or just use one or two of your favorite dried herbs. The key is to infuse that herbaceous touch into the butter.
How do I avoid cheese leaking out during baking?
Be sure not to overfill the triangles and roll them tightly starting from the wide end. Placing them seam side down on the baking sheet also helps keep the cheese sealed inside as they bake.
Final Thoughts
This Cheesy Garlic Butter Rollups Recipe is one of those simple pleasures that turns any day into a celebration of flavors. From the buttery golden crust to the melty cheesy center infused with garlic and herbs, these rollups are pure comfort food magic. Trust me, once you try them, they’ll quickly become your go-to for gatherings, snacks, or whenever you just need a little cheesy hug. So go ahead, roll them up, bake them golden, and watch everyone fall in love!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a quick and delicious appetizer or snack made from crescent roll dough filled with mozzarella and Parmesan cheeses, then brushed with garlicky melted butter and baked to golden perfection. Perfectly gooey and flavorful, they’re easy to prepare and great for sharing.
Ingredients
Dough and Cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or your favorite melty cheese)
- 1/2 cup grated Parmesan cheese
Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Garnish
- Chopped fresh parsley
- Extra Parmesan cheese
Instructions
- Prepare the Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Garlic Butter: In a small bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, and salt. Mix well to infuse the butter with rich garlic flavor.
- Assemble the Rollups: Unroll the crescent roll dough and separate it into individual triangles. Sprinkle each triangle with 1 to 2 tablespoons of shredded mozzarella and a light sprinkle of grated Parmesan cheese.
- Roll the Dough: Starting from the wide end of each triangle, carefully roll them up towards the tip, fully enclosing the cheese inside. Place the rollups on the prepared baking sheet with the seam side down to keep them closed during baking.
- Brush with Garlic Butter: Generously brush the tops and sides of each rollup with the prepared garlic butter mixture to add flavor and promote golden browning.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rollups are puffed up and turn a nice golden brown color.
- Garnish and Serve: Remove from the oven and immediately brush again with any remaining garlic butter. Sprinkle with chopped fresh parsley and extra Parmesan cheese before serving warm.
Notes
- Use any type of melty cheese you like in place of mozzarella, such as cheddar or provolone.
- For a spicier version, add a pinch of crushed red pepper flakes to the garlic butter.
- Serve with marinara or ranch dipping sauces for added flavor.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispiness.
