Gluten-Free Cherry Clafoutis Recipe

There is something irresistibly charming about a warm, tender clafoutis fresh from the oven, and this Gluten-Free Cherry Clafoutis Recipe captures that magic perfectly. Combining juicy fresh cherries with a light, custardy batter made from almond and tapioca flours, it offers a dairy-rich, naturally gluten-free twist on the classic French dessert. Whether you’re naturally gluten-averse or simply crave a delightful fruit-forward treat that feels both elegant and homey, this recipe is a must-try that brings a burst of summer sweetness to your table.

Ingredients You’ll Need

The beauty of this Gluten-Free Cherry Clafoutis Recipe is in its simplicity and the thoughtful selection of ingredients, each playing a crucial role. From the fresh cherries that provide natural sweetness and vibrant color to the nutty almond flour that adds moisture and structure, every component works in harmony to create the perfect dessert.

• 2 cups fresh cherries, pitted: Provides juicy, tart bursts of flavor and a beautiful red contrast against the pale custard.
• 3 large eggs: Essential for the custard base, eggs give the clafoutis its silky texture and structure.
• 1/2 cup granulated sugar: Balances the tartness of the cherries without overpowering their natural flavor.
• 1 cup whole milk: Adds richness and moisture to the batter, helping it come out tender.
• 1/2 cup heavy cream: Boosts the creaminess and gives the clafoutis a luscious mouthfeel.
• 1/2 teaspoon vanilla extract: Offers warm, sweet undertones that complement the cherries beautifully.
• 1/2 teaspoon almond extract: Enhances the nutty flavor from the almond flour and pairs wonderfully with the fruit.
• 1/2 cup almond flour: A gluten-free flour that brings moistness and a subtle nutty depth.
• 2 tablespoons tapioca flour: Helps lighten the batter and stabilize the texture for that perfect custard consistency.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• Butter, for greasing: Prevents sticking and adds a touch of richness to the crust edges.
• Powdered sugar, for dusting (optional): Adds a pretty finishing touch and a hint of extra sweetness.

How to Make Gluten-Free Cherry Clafoutis Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9-inch baking dish generously with butter to ensure your clafoutis bakes evenly and releases easily. This simple step sets the foundation for a beautiful golden crust.

Step 2: Arrange the Cherries

Evenly spread the fresh, pitted cherries across the bottom of your prepared dish. These juicy gems will bed the custard and infuse every bite with a delightful pop of fruitiness.

Step 3: Whisk the Eggs and Sugar

In a mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes light and frothy. This aeration is key to creating a tender, slightly puffed clafoutis with that signature custardy texture.

Step 4: Add the Dairy and Extracts

Gradually whisk in the whole milk, heavy cream, vanilla extract, and almond extract until the batter is smooth and well combined. These ingredients bring richness, depth, and a fragrant aroma that perfectly complements the cherries.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the almond flour, tapioca flour, and salt. Mixing these ensures the flours are evenly distributed, which helps you avoid lumps and guarantees a smooth batter.

Step 6: Make the Batter

Slowly add the dry mixture to the wet ingredients while whisking continuously. This gradual approach keeps the batter silky and lumpy-free, forming the custard base that will bake into a delicate and moist clafoutis.

Step 7: Pour Over the Cherries

Pour your smooth batter gently over the cherries, ensuring they are evenly covered. Watch as the creamy custard envelopes the bright fruit, promising a delightful balance of flavors once baked.

Step 8: Bake Until Golden

Place your baking dish in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the clafoutis has puffed slightly, turned beautifully golden brown on top, and is set in the center — a subtle jiggle means perfection.

Step 9: Cool and Dust

Allow the clafoutis to cool just a little — warm is best for enjoying that fresh-from-the-oven comfort. If you like, dust with powdered sugar before serving for a charming, delicate finish.

How to Serve Gluten-Free Cherry Clafoutis Recipe

Garnishes

While the clafoutis is stunning on its own, adding a sprinkle of powdered sugar or a few fresh mint leaves can elevate its presentation and freshness. A dollop of whipped cream or a scoop of vanilla ice cream turns it into a decadent dessert worthy of any occasion.

Side Dishes

This clafoutis pairs wonderfully with light side dishes such as a simple green salad or a fresh fruit compote. For breakfast or brunch, serve alongside a cup of your favorite coffee or tea to create a memorable and balanced meal.

Creative Ways to Present

Try serving individual portions in small ramekins for a charming presentation, perfect for dinner parties or gifting. Alternatively, top the clafoutis with toasted almonds or a drizzle of honey for added texture and sweetness that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover clafoutis covered in the refrigerator for up to three days. The flavors actually deepen with time, and you’ll find it tastes even better once it has chilled slightly.

Freezing

While freezing clafoutis is possible, it’s best enjoyed fresh as freezing can affect the custard’s texture. If you do freeze, wrap portions tightly and thaw overnight in the fridge before reheating gently.

Reheating

To reheat, place slices in a warm oven (about 300°F or 150°C) for 10 minutes or until heated through. Avoid microwaving if you want to preserve that lovely baked texture and avoid sogginess.

FAQs

Can I use frozen cherries in this Gluten-Free Cherry Clafoutis Recipe?

Absolutely! Just make sure to thaw and drain them well to avoid excess moisture, which can affect the custard consistency during baking.

Is this recipe suitable for dairy-free diets?

This recipe uses whole milk and heavy cream, but you can substitute with your favorite plant-based milk and cream alternatives, such as almond or coconut milk, though texture and flavor may vary slightly.

Can I substitute other flours for almond and tapioca flour?

The almond and tapioca flours provide a perfect gluten-free structure and texture. Using other flours could change the outcome, but a gluten-free all-purpose flour blend might work; just expect slight differences.

What if I don’t have almond extract? Can I skip it?

The almond extract adds a lovely nutty note, but if you don’t have it, you can omit it or replace it with a little extra vanilla extract without a huge loss in flavor.

How can I tell when the clafoutis is perfectly baked?

Look for a golden-brown top and a custard that is set but still has a slight jiggle in the center. It will firm up more as it cools, so it’s better to avoid overbaking.

Final Thoughts

This Gluten-Free Cherry Clafoutis Recipe is one of those delightful desserts that feels both sophisticated and comforting at the same time. It’s perfect for family gatherings, brunches, or whenever you want something effortlessly impressive to enjoy with friends. Give it a try — the tender custard paired with sweet-tart cherries will absolutely win you over, slice after delicious slice.

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