If you are craving a fun twist on classic breakfast favorites, then this Breakfast Pizza Rolls Recipe is going to become your new go-to morning treat. Imagine fluffy eggs, melty mozzarella, and zesty pizza sauce all wrapped up in a warm, soft tortilla that’s perfect for enjoying on the run or at the breakfast table with family. This recipe brings the joyful flavors of pizza to your breakfast plate, transforming simple ingredients into a satisfying, comforting dish that everyone will love. Whether it’s a weekend brunch or a weekday pick-me-up, these breakfast pizza rolls hit the spot every time.
Ingredients You’ll Need
The magic of this Breakfast Pizza Rolls Recipe lies in its simplicity—each ingredient plays a crucial role in building layers of flavor and texture, making the final dish incredibly satisfying. Ready to gather a handful of everyday staples that together create something truly special?
- 4 8″ whole wheat tortillas: These provide the perfect soft, chewy wrap that holds all the delicious fillings together.
- 1 cup pizza sauce: Full of savory herbs and tomatoes, it adds that unmistakable pizza flavor and vibrant color.
- 8 Omega-3 eggs: Eggs create a fluffy, protein-rich base that’s both creamy and nourishing.
- 1 cup shredded mozzarella: The gooey, melty cheese that brings richness and the comforting feel of classic pizza.
- 1 tbsp olive oil (for cooking): Adds a subtle fruitiness while preventing sticking, helping everything cook perfectly.
- 3 tbsp milk (optional, for fluffier eggs): A simple trick for lighter, softer eggs that blend beautifully with the other ingredients.
- Salt and pepper, to taste: Essential seasonings that bring out the full flavor of the eggs and balance the sauce.
How to Make Breakfast Pizza Rolls Recipe
Step 1: Prepare Tortillas
Start by spreading 3 to 4 tablespoons of your savory pizza sauce evenly over each whole wheat tortilla. This layer is your base for flavor, setting the tone for the roll and ensuring each bite is packed with that classic tomato-herb goodness. Set the tortillas aside after saucing them; they’ll come into play again soon.
Step 2: Preheat Skillet
Heat a 10-inch nonstick skillet over medium-low heat and add just enough olive oil to lightly coat the bottom. This careful heating prevents the eggs from sticking and allows the tortillas to warm gently without burning, keeping everything tender and golden.
Step 3: Prepare Egg Mixture
Whisk together the eggs, milk if you’re using it, salt, and pepper in a bowl until fully combined. This mixture will become a delicate omelet layer, so getting it smooth and lightly beaten makes for the best cook and texture.
Step 4: Cook Egg Layer
Pour a quarter of the egg mixture into your preheated skillet, tilting the pan to spread it out as thinly and evenly as possible. Cook the eggs until mostly set but still slightly soft on top—this ensures the eggs remain tender and meld nicely with the other layers.
Step 5: Add Toppings
Once the egg layer is ready, spoon 3 to 4 tablespoons of pizza sauce over it, followed by an equal amount of shredded mozzarella. These toppings melt right into the warm eggs, creating that wonderful cheesy, saucy flavor you expect from a pizza but with the breakfast twist.
Step 6: Add Tortilla
Carefully place one of your prepared tortillas sauce side down on top of the egg and cheese in the skillet. Press gently to help it stick to the toppings, which will keep everything beautifully layered as you move to the next step.
Step 7: Cook and Roll
Swirl the tortilla gently in the skillet so the egg finishes cooking and the tortilla fully adheres to the cheesy egg layer. Then slide the whole thing onto a plate or cutting board, flip it back into the pan with the tortilla side down, and cook for another 30 seconds to ensure warmth and slight crispness on the outside.
Step 8: Finish and Serve
Slide the cooked and cheesy tortilla off the skillet onto a plate and let it cool for a moment. Then roll it up tightly, keeping the tortilla on the outside to encase all those bright, melty fillings. Slice or serve whole for a handheld breakfast delight.
How to Serve Breakfast Pizza Rolls Recipe
Garnishes
Add a sprinkle of fresh chopped basil or oregano for an herbal pop that amps up the pizza vibes. A light drizzle of hot sauce or some crushed red pepper flakes can bring a hint of heat if you like your breakfast with a kick. Don’t underestimate a sprinkle of parmesan for extra cheesiness!
Side Dishes
Pair your breakfast pizza rolls with crisp, refreshing fruit like melon or berries to balance the savory richness. A simple green salad or roasted potatoes also complement the dish well, rounding out the meal and keeping it satisfying.
Creative Ways to Present
Cut your rolls into bite-sized pinwheels for an easy-to-share brunch platter. Wrap individual rolls in parchment to make portable breakfast treats perfect for on-the-go mornings. You can even assemble mini versions using smaller tortillas for party appetizers or kid-friendly snackable bites.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your breakfast pizza rolls tightly in plastic wrap or foil and store them in an airtight container in the refrigerator. They last well for up to three days, making them a fantastic option for quick breakfasts throughout the week.
Freezing
To freeze, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to two months, preserving their flavor and texture so you’ll always have an easy breakfast option waiting.
Reheating
Reheat your rolls in a microwave for about 60 seconds or until warm. For a crispier exterior, you can also warm them in a skillet over medium heat for a few minutes per side. This will bring back that delightful slight crunch while melting the cheese inside perfectly.
FAQs
Can I use different types of tortillas for this Breakfast Pizza Rolls Recipe?
Absolutely! While whole wheat tortillas add nice texture and nutrition, you can use flour, corn, or gluten-free tortillas depending on your preference. Just adjust cooking times slightly if the tortillas are thicker or thinner.
Is it possible to make these rolls vegetarian or vegan?
Yes! This recipe is naturally vegetarian if you avoid any meat toppings. To make it vegan, substitute eggs with tofu scramble, use dairy-free cheese, and ensure your pizza sauce contains no animal products.
Can I prepare these rolls ahead of time for a brunch party?
Definitely. You can prepare the rolls up to a day in advance and store them refrigerated. When ready to serve, just warm them gently. This makes hosting a breeze with minimal last-minute prep.
What other toppings could I add to the Breakfast Pizza Rolls Recipe?
Feel free to get creative with toppings like sautéed mushrooms, diced bell peppers, cooked sausage or bacon bits, olives, or sun-dried tomatoes to customize your rolls and add layers of flavor.
How do I keep the tortilla from becoming soggy inside?
Cooking the egg layer until mostly set but not overly wet helps avoid sogginess. Also, gently cooking the assembled roll on both sides firms up the tortilla and seals it to the eggs and cheese, maintaining a pleasant texture.
Final Thoughts
This Breakfast Pizza Rolls Recipe is a delicious way to start your day with a smile on your face and comfort in every bite. It’s easy to make, endlessly adaptable, and an all-around crowd-pleaser whether for family breakfasts or casual brunches. Give these rolls a try soon—you’ll be amazed at how a few simple ingredients can come together to make such an unforgettable breakfast delight.
Print
Breakfast Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
These Breakfast Pizza Rolls combine the flavors of a classic pizza with fluffy eggs wrapped in whole wheat tortillas. Perfect for a quick, satisfying breakfast, they feature a thin layer of cooked eggs topped with savory pizza sauce and melted mozzarella, all rolled into a convenient handheld meal.
Ingredients
For the Rolls
- 4 8″ whole wheat tortillas
- 1 cup pizza sauce
- 8 Omega-3 eggs
- 1 cup shredded mozzarella
- 1 tbsp olive oil (for cooking)
- 3 tbsp milk (optional, for fluffier eggs)
- Salt and pepper, to taste
Instructions
- Prepare Tortillas: Spread 3-4 tablespoons of pizza sauce evenly onto each of the whole wheat tortillas and set them aside for later use.
- Preheat Skillet: Heat a 10-inch nonstick skillet over medium-low heat and add enough olive oil to lightly coat the bottom of the pan to prevent sticking.
- Prepare Egg Mixture: In a bowl, whisk together all 8 eggs, the optional 3 tablespoons of milk for a fluffier texture, and season with salt and pepper to taste.
- Cook Egg Layer: Pour one-quarter of the egg mixture into the preheated skillet, spreading it out to form a thin, even omelet. Cook until the eggs are mostly set but still slightly soft on top, ensuring a creamy texture inside.
- Add Toppings: Spoon 3-4 tablespoons of pizza sauce evenly over the cooked egg layer, then sprinkle 3-4 tablespoons of shredded mozzarella cheese on top.
- Add Tortilla: Place a prepared tortilla, sauce side down, gently on top of the toppings to help it adhere to the egg layer.
- Cook and Roll: Carefully swirl the tortilla in the skillet to ensure the egg is fully cooked and the tortilla sticks well. Slide the assembled tortilla onto a plate or cutting board, flip it back into the pan with the tortilla side down, and cook for an additional 30 seconds to seal the roll.
- Finish and Serve: Transfer the egg-topped tortilla to a plate and let it cool slightly. Roll it up with the tortilla side out, slice if desired, and serve warm. Repeat the process with remaining ingredients to make 4 rolls.
Notes
- Use whole wheat tortillas for added fiber and nutrients.
- Optional milk in the eggs makes the egg layer fluffier and creamier.
- Adjust salt and pepper according to taste preferences.
- For additional flavor, add herbs like oregano or basil to the egg mixture.
- Serve these rolls with extra pizza sauce or your favorite dipping sauce.
- These rolls can be reheated in a skillet or microwave for a quick breakfast later.
