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If you’re on the hunt for a fun, irresistible snack that combines crispy, golden exterior with a warm, fluffy inside, look no further than this delightful Churros Poppers with Cinnamon Sugar Coating and Chocolate Dipping Sauce Recipe. These bite-sized churros bring all the magic of the classic treat, perfectly coated in cinnamon sugar and paired with a luscious chocolate sauce that’s just begging for a dunk. Whether you’re serving them up for a party or craving a sweet indulgence, these poppers deliver pure joy in every single bite.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that come together to create that perfect churro texture and flavor you love. Each element plays a vital role—from the fluffy dough to the crunchy cinnamon sugar coating and the silky smooth chocolate dipping sauce.
- 1 cup all-purpose flour: The base that creates a sturdy but tender dough for the churros poppers.
- 1 tsp baking powder: Adds just a touch of lift so the poppers puff up nicely while frying.
- 1/2 tsp salt: Balances the sweetness and enhances the dough’s flavor.
- 1 tbsp sugar: Gives a subtle sweetness right in the dough.
- 1/2 cup water: Combines with butter and vanilla to create the perfect moist dough.
- 2 tbsp unsalted butter: Adds richness and tenderness to each popper.
- 1 tsp vanilla extract: Infuses the dough with warm, comforting aroma and sweetness.
- 1 egg: Binds everything together and contributes to the popper’s soft texture.
- Vegetable oil (for frying): Essential for that irresistibly crisp and golden finish.
- 1/2 cup granulated sugar (for coating): The key to the iconic sweet crunch on each popper.
- 1 tbsp ground cinnamon: Adds that signature churro warmth and spice to the coating.
- 1/2 cup chocolate chips (optional for dipping sauce): Melts into a velvety dip to complement the cinnamon sweetness.
- 1/4 cup heavy cream (optional for dipping sauce): Creates a smooth, luxurious chocolate sauce to accompany your churros poppers.
How to Make Churros Poppers with Cinnamon Sugar Coating and Chocolate Dipping Sauce Recipe
Step 1: Prepare the Dough
Start by bringing water, butter, and vanilla extract to a gentle boil in a medium saucepan over medium heat. This combination melts the butter and infuses flavor right from the start. Once the mixture is bubbling, take it off the heat and stir in the flour, baking powder, salt, and sugar. You’ll notice the dough comes together quickly, forming a smooth ball. Let it cool just a bit before adding the egg, which you’ll blend in until your dough turns silky and perfectly smooth.
Step 2: Heat the Oil
While your dough cools, warm up a deep skillet or pot with vegetable oil to about 350°F (175°C). Maintaining the right temperature ensures your churros poppers cook evenly and achieve that ideal golden, crispy exterior without soaking up too much oil.
Step 3: Fry the Churros Poppers
Using a spoon or a small cookie scoop, gently drop tablespoon-sized balls of dough into the hot oil. Be careful not to crowd the pot—frying them in batches gives each popper room to crisp up beautifully. Cook for roughly 2 to 3 minutes, turning occasionally until all sides are a warm golden brown. When they’re perfectly crisp, scoop them out with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Step 4: Coat in Cinnamon Sugar
While the poppers are still warm and inviting, roll them generously in a mixture of granulated sugar and ground cinnamon. This coating adds a sweet crunch and that classic churro flavor that everyone loves. The warmth helps the sugar stick beautifully, making each bite a perfect balance of soft dough and crisp cinnamon sugar crunch.
Step 5: Prepare the Optional Chocolate Dipping Sauce
For a rich and indulgent accompaniment, gently heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and stir in chocolate chips until melted and smooth. This sauce is a dream partner for the churros poppers, offering a creamy contrast to the cinnamon spice.
Step 6: Serve Warm and Enjoy
Now comes the best part—serving! Lay your churros poppers on a platter, drizzle or set out your chocolate dipping sauce, and get ready for compliments. Every bite is crispy, cinnamon-sweet perfection.
How to Serve Churros Poppers with Cinnamon Sugar Coating and Chocolate Dipping Sauce Recipe
Garnishes
Add a sprinkle of powdered sugar or a dusting of cocoa powder for an elegant touch. A few fresh mint leaves on the side can also brighten up the plate visually and add a refreshing hint that contrasts beautifully with the richness of the poppers and chocolate sauce.
Side Dishes
Serve churros poppers alongside fresh fruit like sliced strawberries or pineapple for a bright and juicy complement. A scoop of vanilla or cinnamon ice cream works beautifully too, turning this snack into an unforgettable dessert experience.
Creative Ways to Present
For a party or gathering, serve your churros poppers in small paper cones lined with parchment paper for easy munching. You can also thread a few poppers onto wooden skewers for a playful presentation that guests will love. A rustic wooden board with assorted dipping sauces adds charm and makes it easy for everyone to indulge.
Make Ahead and Storage
Storing Leftovers
If you happen to have some churros poppers left after the initial feast, store them in an airtight container at room temperature for up to two days. To keep the coating crisp, layer them between sheets of parchment paper.
Freezing
You can freeze cooked churros poppers by placing them in a single layer on a baking sheet and freezing until solid, then transferring to a freezer-safe bag. They’ll keep well for up to one month, making them a great make-ahead treat.
Reheating
To bring back that fresh-cooked crispness, reheat churros poppers in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. Avoid microwaving as it can make them soggy. Reheat your chocolate dipping sauce gently on low heat, stirring occasionally.
FAQs
Can I make the dough ahead of time?
While it’s best to fry the dough fresh for maximum crispness, you can prepare the dough an hour or two ahead and keep it covered at room temperature. Just give it a gentle stir before frying.
What if I don’t have a deep fryer?
No worries! A deep skillet or heavy-bottomed pot works perfectly. Just ensure you have enough oil to submerge the dough balls so they cook evenly and develop that signature crunch.
Can I bake these instead of frying?
Traditional churros shine when fried because of their crisp exterior. Baking changes the texture, making them less crunchy, so frying is highly recommended for this exact Churros Poppers with Cinnamon Sugar Coating and Chocolate Dipping Sauce Recipe.
How spicy is the cinnamon sugar coating?
The coating is warmly spiced but not spicy in a hot sense. Ground cinnamon adds a gentle, sweet warmth that perfectly complements the sugar without overpowering the flavor.
Is the chocolate dipping sauce necessary?
The chocolate sauce is optional but highly recommended. It adds a luscious component that elevates the churros poppers to dessert status, making every bite even more decadent and delicious.
Final Thoughts
This Churros Poppers with Cinnamon Sugar Coating and Chocolate Dipping Sauce Recipe has quickly become one of my favorite ways to indulge a sweet tooth while impressing friends and family. Its crispy texture, lovely cinnamon hint, and luxuriously smooth chocolate dip come together with such ease. I hope you enjoy making and savoring these tasty bites as much as I do. Give it a try—you won’t be able to stop at just one!
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Churros Poppers with Cinnamon Sugar Coating and Chocolate Dipping Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Description
Churros Poppers are bite-sized, crispy fried dough balls coated in cinnamon sugar, offering a fun and delicious twist on classic churros. Served warm and optionally paired with a rich chocolate dipping sauce, these poppers make a perfect snack or dessert for any occasion.
Ingredients
Dough
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup water
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 egg
- Vegetable oil (for frying)
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Optional Dipping Sauce
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the Dough: In a medium saucepan, bring water, butter, and vanilla extract to a boil over medium heat, ensuring the butter is fully melted.
- Combine Dry Ingredients: Remove the saucepan from heat and quickly stir in the all-purpose flour, baking powder, salt, and sugar until the mixture forms a cohesive dough.
- Incorporate Egg: Allow the dough to cool slightly to prevent cooking the egg, then add the egg and stir thoroughly until the dough is smooth and fully combined.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches approximately 350°F (175°C), suitable for frying.
- Fry the Churros Poppers: Using a spoon or small cookie scoop, carefully drop 1-tablespoon sized balls of dough into the hot oil, frying in small batches to avoid overcrowding. Cook for about 2-3 minutes, turning occasionally until they are golden brown and crisp on all sides.
- Drain Excess Oil: Remove the fried poppers with a slotted spoon and place them on paper towels to absorb excess oil.
- Coat in Cinnamon Sugar: In a shallow bowl, mix granulated sugar and cinnamon. While still warm, roll each popper in the cinnamon sugar mixture until evenly coated.
- Prepare Optional Dipping Sauce: Heat heavy cream in a small saucepan until it begins to simmer, then remove from heat and stir in chocolate chips until the sauce is smooth and melted, perfect for dipping.
- Serve: Serve the churros poppers warm immediately, with or without the chocolate dipping sauce. Enjoy the crispy, cinnamon-sweet treats!
Notes
- Ensure the oil temperature is maintained around 350°F to get crispy poppers without absorbing too much oil.
- Cool the dough slightly before adding the egg to avoid scrambling it.
- Fry in small batches to prevent the oil temperature from dropping.
- The chocolate dipping sauce is optional but adds a rich complement to the cinnamon sugar coating.
- Store leftover churros poppers in an airtight container and reheat in the oven for best texture.
