If you’re on the hunt for a dish that’s comforting, nutritious, and downright delicious, look no further than this Broccoli Cheese Pasta Dinner Recipe. It brings together perfectly cooked pasta, tender green broccoli florets, and a luscious, creamy cheese sauce that’s so satisfying you’ll want to make it again and again. Whether you’re feeding picky eaters or craving a cozy meal after a busy day, this recipe hits all the right notes—with flavors that feel like a warm hug on a plate.
Ingredients You’ll Need
This Broccoli Cheese Pasta Dinner Recipe relies on simple, wholesome ingredients that come together to create a symphony of taste and texture. Each component plays an essential role—fresh broccoli adds vibrant color and crunch, cheese brings the creamy richness, and the pasta anchors everything with its tender bite.
- Pasta: Choose your favorite type like penne or rotini, as their shapes hold the sauce perfectly.
- Fresh Broccoli: Crisp and green, broccoli adds nutrients and a delightful bite to the dish.
- Cheddar Cheese: Sharp or mild, cheese melts into a luscious sauce that coats every bite.
- Milk: Provides creaminess and helps create the signature cheese sauce texture.
- Butter: Adds richness to the sauce and enhances flavor.
- All-Purpose Flour: Used to thicken the cheese sauce for that perfect consistency.
- Garlic: Infuses a subtle savory aroma to the cheese base.
- Salt and Pepper: Essential seasoning to balance and elevate all flavors.
How to Make Broccoli Cheese Pasta Dinner Recipe
Step 1: Cook the Pasta
Start by boiling salted water in a large pot and cook your pasta according to package instructions until al dente. This ensures each bite has just the right amount of tenderness without becoming mushy. Once cooked, drain and set aside but keep a little pasta water—you might need it to loosen the cheese sauce later.
Step 2: Steam the Broccoli
While the pasta is cooking, steam the broccoli florets until they are bright green and slightly tender but still with a bit of crunch. Steaming retains the vibrant color and locks in nutrients, making your dish both beautiful and healthy.
Step 3: Prepare the Cheese Sauce
In a saucepan, melt butter over medium heat and add minced garlic to awaken the flavors. Stir in the flour to create a roux, cooking it for a minute or two to remove any raw flour taste. Gradually whisk in milk until smooth and creamy, then melt in shredded cheddar cheese, stirring continuously until silky and rich.
Step 4: Combine Pasta, Broccoli, and Cheese Sauce
Return the drained pasta to the pot, gently fold in the steamed broccoli, and pour over the warm cheese sauce. Toss everything together, adding a splash of reserved pasta water if needed, until every strand and floret is lovingly coated. Season with salt and pepper to taste, then get ready to dig in!
How to Serve Broccoli Cheese Pasta Dinner Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives instantly brightens the dish, adding a fresh herbal note and pop of color. For an extra touch, a little grated Parmesan or a dash of red pepper flakes can elevate the flavors.
Side Dishes
This Broccoli Cheese Pasta Dinner pairs beautifully with a light mixed green salad dressed with lemon vinaigrette, providing a crisp contrast. Alternatively, warm crusty garlic bread is perfect for mopping up any of that irresistible cheesy sauce.
Creative Ways to Present
For a fun family dinner, serve the pasta in individual bowls topped with a roasted cherry tomato for a burst of sweetness. To impress guests, arrange the pasta on a large platter garnished with toasted nuts for crunch and a drizzle of extra virgin olive oil for richness.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let any leftovers cool to room temperature before transferring them to an airtight container. Stored in the fridge, this Broccoli Cheese Pasta Dinner Recipe stays fresh for up to three days, making it perfect for next-day lunches or quick dinners.
Freezing
If you want to keep this dish longer, freezing is an option. Portion it into freezer-safe containers and freeze for up to two months. Just be aware that the texture of the broccoli might soften slightly after freezing, but the cheesy goodness remains delightful.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of milk to bring back creaminess without drying out the pasta. Alternatively, microwave in short bursts, stirring between intervals until heated through.
FAQs
Can I use other types of cheese for the sauce?
Absolutely! Cheddar is classic, but feel free to experiment with Monterey Jack, Gruyere, or even a blend to create your own signature cheese sauce flavor. Just choose cheeses that melt well for the creamiest results.
Is this recipe suitable for kids?
Yes! The mild flavors and creamy cheese sauce make this dish a favorite among children, plus the broccoli adds a nutritious boost without overpowering the taste.
Can I add protein to the Broccoli Cheese Pasta Dinner Recipe?
You can! Stir in grilled chicken, cooked shrimp, or even crispy bacon bits to transform this into a heartier meal that keeps everyone satisfied.
How can I make this recipe gluten-free?
Simply swap regular pasta for your favorite gluten-free variety and use gluten-free flour or cornstarch to thicken the sauce. The rest of the recipe remains the same, full of flavor and comfort.
What’s the best way to get the cheese sauce smooth?
Be sure to whisk constantly when adding milk to the roux and add the cheese slowly over gentle heat, so it melts evenly without clumping. This patience creates that silky texture everyone loves.
Final Thoughts
This Broccoli Cheese Pasta Dinner Recipe is truly one of those dishes that makes weeknights feel special without any fuss. It’s quick, nourishing, and bursting with flavors the whole family can enjoy. I can’t wait for you to try it and see just how comforting and versatile a simple pasta dinner can be. Go ahead, make it your own, and share the joy around your table!
Print
Broccoli Cheese Pasta Dinner Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Broccoli Cheese Pasta Dinner is a quick, delicious, and nutritious meal combining tender pasta, vibrant broccoli, and creamy cheese sauce. Perfect for busy weeknights, this comforting dish is kid-friendly and a great way to add vegetables into your meal. Easy to customize with proteins like grilled chicken or shrimp and different cheeses for a unique twist.
Ingredients
Pasta & Vegetables
- 8 ounces pasta (such as penne or elbow macaroni)
- 2 cups broccoli florets, fresh or frozen
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup milk (whole or 2%)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Add the broccoli florets during the last 3-4 minutes of cooking to lightly steam them with the pasta. Drain pasta and broccoli together and set aside.
- Prepare the cheese sauce: In the same pot, melt butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Slowly whisk in the milk, ensuring no lumps form, and cook until the sauce thickens, about 3-5 minutes. Stir in garlic powder, salt, and pepper.
- Add cheese and combine: Remove the sauce from heat and stir in the shredded cheddar cheese until melted and smooth. Add the cooked pasta and broccoli back into the pot. Stir well to coat everything evenly in the cheese sauce.
- Serve: Transfer the Broccoli Cheese Pasta to serving bowls. Garnish with extra cheese or freshly ground black pepper if desired. Serve warm, optionally paired with a green salad or garlic bread.
Notes
- You can substitute broccoli with other veggies like cauliflower or spinach if preferred.
- For extra protein, add grilled chicken or sautéed shrimp before mixing with the cheese sauce.
- To make it dairy-free, try using plant-based cheese and milk alternatives.
- Leftovers store well in the fridge for up to 3 days and reheat gently to prevent drying out.
- Adjust seasoning to taste, especially salt and pepper, based on the cheese used.
