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If you’re craving a little sweet treat that’s both charming and bursting with flavor, the Cherry Pie Bites Recipe will absolutely steal your heart. These delightful little bites capture all the best parts of a classic cherry pie wrapped in flaky crescent dough, with a sprinkle of cinnamon sugar to add that perfect golden touch. They’re quick to make, wonderfully portable, and just the kind of dessert that turns any gathering into a celebration. Trust me, once you try these Cherry Pie Bites, they’ll become your go-to for an irresistible snack or dessert that’s so easy to whip up!
Ingredients You’ll Need
Getting ready to make your Cherry Pie Bites Recipe is a breeze because the ingredient list is refreshingly simple, yet each component plays a crucial role in bringing that delicious balance of flavors and textures to life. You only need a few staples that come together beautifully to create something truly special.
- Cherry pie filling: This is the star of the show, providing that luscious, sweet, and slightly tart fruitiness that makes each bite sing.
- Crescent roll dough: Flaky, buttery, and easy to work with, it creates a golden crust that’s just dreamy.
- Granulated sugar: When mixed with cinnamon and sprinkled on top, it adds a crunchy, flavorful finish.
- Ground cinnamon: Brings a warm, cozy spice that complements the cherries perfectly.
- Powdered sugar: Perfect for a light dusting at the end to give your bites a beautiful, sweet presentation.
How to Make Cherry Pie Bites Recipe
Step 1: Preheat Your Oven
Start by warming your kitchen to 375°F (190°C). Preheating is key so your crescent dough achieves that golden, flaky texture as it bakes—this bite-sized pie treat deserves a perfect crust every time.
Step 2: Prepare Dough Triangles
Unroll your crescent roll dough on a clean surface and carefully separate it into individual triangles. These triangles form the little pockets that will cradle the cherry pie filling, so keep them intact and ready to be filled.
Step 3: Add the Cherry Filling
Place a generous spoonful of cherry pie filling onto the wider end of each dough triangle. The juicy, sweet cherries will be the delightful surprise in every bite, so don’t be shy about adding enough to get that perfect burst of flavor.
Step 4: Roll Up the Bites
Gently roll each triangle starting at the wider end, making sure the filling is tucked in nicely and sealed inside the dough. This step transforms the simple ingredients into little parcels of cherry goodness ready to bake.
Step 5: Sprinkle with Cinnamon Sugar
Mix granulated sugar and ground cinnamon together and lightly sprinkle it over the rolled dough bites. This sweet-spicy topping will crisp up beautifully, giving your Cherry Pie Bites Recipe that extra layer of flavor and a hint of sparkle.
Step 6: Bake Until Golden
Pop your prepared bites into the oven and bake for 12 to 15 minutes. You’re looking for a stunning golden brown finish that signals flaky perfection waiting inside.
Step 7: Cool and Dust with Powdered Sugar
Once baked, let the Cherry Pie Bites cool just a little before dusting them with powdered sugar. This final touch adds a lovely, delicate sweetness and makes your treats look irresistible — perfect for serving or sharing!
How to Serve Cherry Pie Bites Recipe
Garnishes
Adding a little garnish can take these bites to the next level. Try a light drizzle of vanilla glaze or a few fresh mint leaves for a pop of color. You can also sprinkle extra cinnamon sugar just before serving for a warming aroma.
Side Dishes
These Cherry Pie Bites pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. For a briefer snack, a cup of coffee or hot tea balances their sweet richness nicely.
Creative Ways to Present
Think beyond the plate and serve your Cherry Pie Bites on a stylish wooden board or in a charming basket lined with a festive cloth napkin. For parties, present them on individual mini cupcake liners or stacked in a pyramid for a striking centerpiece everyone will want to try.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your Cherry Pie Bites in an airtight container at room temperature for up to two days to keep the crust tender but fresh. For longer storage, refrigeration works well but may slightly soften the dough.
Freezing
Feel free to freeze these pie bites before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
Reheating
To bring back that just-baked warmth and crispness, reheat your Cherry Pie Bites in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. Avoid the microwave to keep the flaky texture intact.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries can be used, but you’ll want to cook them down with sugar and a bit of cornstarch to thicken the filling before assembling your bites. This way, you maintain that luscious, juicy texture without extra moisture leaking during baking.
Is there a gluten-free option for this recipe?
Yes! You can substitute traditional crescent roll dough with a gluten-free crescent roll or puff pastry alternative available at most grocery stores. Just follow the same steps, and you’ll have equally delightful Cherry Pie Bites.
How many Cherry Pie Bites does this recipe make?
This recipe typically yields about 8 servings, depending on how large you roll each bite. It’s a perfect quantity for a small gathering or as a sweet treat for your family.
Can I use other fruit fillings instead of cherry?
Definitely! This recipe is quite versatile. Blueberry, apple, or even peach pie fillings work wonderfully. Just swap the cherry pie filling for your favorite, and enjoy a different fruity twist on these delightful bites.
What’s the best way to prevent the filling from leaking out?
The key is to place the filling near the wider end of the dough triangle and roll it tightly, sealing the edges as best as you can. Avoid overfilling, which can cause leaks during baking, and gently press the dough seams to secure them.
Final Thoughts
Making this Cherry Pie Bites Recipe is not only fun but incredibly rewarding because you end up with tiny pockets of cherry-filled happiness that everyone will adore. Whether for a party, a quick snack, or a sweet ending to dinner, these bites deliver that cozy, nostalgic feeling with every buttery, fruity mouthful. Give this recipe a try—you might just find yourself baking them again and again!
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Cherry Pie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Cherry Pie Bites made with flaky crescent roll dough filled with sweet cherry pie filling, topped with a cinnamon sugar sprinkle, and dusted with powdered sugar for a perfect bite-sized dessert.
Ingredients
Cherry Pie Bites Ingredients
- 1 can of cherry pie filling
- 1 package of crescent roll dough
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pie bites.
- Prepare Dough: Roll out the crescent roll dough from the package and carefully separate it into individual triangles along the perforated lines.
- Add Filling: Place a spoonful of cherry pie filling at the wider end of each crescent triangle to ensure each bite is packed with fruity goodness.
- Roll Up: Starting from the wide end where the filling is, carefully roll each triangle towards the point, sealing the cherry filling inside.
- Season: In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this cinnamon sugar mixture generously over the rolled-up dough pieces for added sweetness and flavor.
- Bake: Arrange the rolled crescent bites on a baking sheet lined with parchment paper or a non-stick surface, and bake for 12-15 minutes or until they turn golden brown and puffed.
- Cool and Dust: Allow the cherry pie bites to cool for a few minutes once out of the oven, then lightly dust them with powdered sugar to finish with a sweet, snowy touch before serving.
Notes
- Use chilled crescent roll dough for easier handling and better puff.
- Ensure not to overfill the dough to prevent leaking during baking.
- For a crispier crust, bake on a preheated baking sheet.
- Serve warm for the best flavor and texture experience.
- Store leftovers in an airtight container at room temperature for up to 2 days.
