If you’re looking for a delightful treat that marries the delicate sweetness of fresh fruit with the comforting texture of tender biscuits, the Sweet Blueberry Biscuits with Icing Recipe is exactly what you need. These golden, fluffy biscuits studded with juicy blueberries and drizzled with a luscious, creamy icing offer a perfect balance of flavors and textures that will brighten up any breakfast or afternoon tea. Trust me, once you try this recipe, it will become one of your go-to favorites for sharing with family and friends.
Ingredients You’ll Need
Gathering the right ingredients is half the fun of baking, and this recipe keeps things elegantly simple. Each component plays a crucial role in creating those soft biscuits with bursts of blueberry sweetness, along with the smooth icing that ties everything together beautifully.
- 2 cups All-Purpose Flour: The foundation that gives structure to the biscuits.
- 1 Tb. baking powder: Helps the biscuits rise up light and fluffy.
- 1 ½ tsp salt: Balances the sweetness and enhances the overall flavor.
- 3 Tb. sugar: Adds just a touch of sweetness to the biscuit dough.
- 1 stick unsalted butter (VERY cold): Creates flakiness by staying cold until baking.
- ¾ cup buttermilk: Gives moisture and a subtle tang while activating the baking powder.
- 1 cup frozen blueberries: Bursting pockets of juicy flavor inside every biscuit.
- ½ stick melted salted butter: For brushing the biscuits as they bake to add a golden shine and richness.
- 1 cup powdered sugar: The sweet base for the icing glaze.
- 3 Tb. milk (or more if not thin enough): Adjusts the icing’s consistency for drizzling.
- ½ tsp vanilla extract: Adds warmth and depth to the icing flavor.
How to Make Sweet Blueberry Biscuits with Icing Recipe
Step 1: Chill the Butter
First things first: cut your unsalted butter into small pats and spread them out on wax paper-lined cookie sheets. Pop them in the freezer for at least 10 minutes to ensure they stay ice-cold. This is the secret to flaky, tender biscuits that practically melt in your mouth.
Step 2: Prepare Your Pan and Oven
Next, get your cast iron skillet ready. If you have bacon grease on hand, lightly coat the pan to add a subtle smoky richness. Otherwise, a quick wipe after frying a slice of bacon will do wonders. Preheat your oven to 500°F (260°C) for that perfect oven blast.
Step 3: Mix the Icing
While your oven warms up, whisk together powdered sugar, milk, and vanilla extract until silky smooth and lump-free. This simple icing glaze will be the crowning touch on your Sweet Blueberry Biscuits with Icing Recipe.
Step 4: Combine Dry Ingredients and Cut in Butter
In a large bowl, sift together flour, baking powder, salt, and sugar. Add your cold butter and cut it in with a pastry cutter or fork until the mixture looks like coarse peas. Those small bits of butter are what create those flakey biscuit layers.
Step 5: Add Buttermilk and Form the Dough
Pour buttermilk in gradually while stirring, just until the dough pulls away from the sides and comes together. Avoid overmixing—just gentle folding keeps the biscuits tender and light.
Step 6: Roll and Knead
Flour a clean surface and place your dough on it. Dust more flour on top, then press the dough out to about half an inch thick. Sprinkle your frozen blueberries evenly over the dough, knead gently a couple of times to distribute the berries, and then flatten it back out to one inch thick.
Step 7: Arrange in Skillet and Bake
Carefully place your biscuit rounds close together in the prepared cast iron skillet. This promotes soft sides that touch each other. Bake at 500°F for 10-12 minutes, brushing them with melted salted butter halfway through baking for a golden finish.
Step 8: Finish with Icing
Once the biscuits are just lightly browned and you see those blueberries starting to burst with juicy goodness, pull them from the oven. Let them cool slightly, then drizzle with your prepared vanilla icing to add the perfect sweet touch.
How to Serve Sweet Blueberry Biscuits with Icing Recipe
Garnishes
For a fresh, inviting look, garnish your Sweet Blueberry Biscuits with a few fresh blueberries or a light dusting of powdered sugar. A sprig of mint adds a pop of green, making them look as good as they taste.
Side Dishes
These biscuits pair wonderfully with a smooth cup of coffee or a warm mug of tea. For a heartier meal, serve alongside scrambled eggs or a fruit salad to balance out the sweetness and make breakfast feel extra special.
Creative Ways to Present
Want to impress guests? Stack your biscuits on a tiered cake stand and drizzle the icing just before serving. You could also spread a little clotted cream or honey butter between warm biscuits for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Leftover Sweet Blueberry Biscuits with Icing Recipe keep well in an airtight container at room temperature for up to two days. To preserve freshness, separate layers with parchment paper to prevent sticking.
Freezing
If you want to save some for later, freeze uniced biscuits in a freezer-safe bag. When you’re ready, thaw overnight in the fridge or at room temperature before warming. Add the icing fresh after reheating.
Reheating
Warm the biscuits gently in a 350°F oven for 5-8 minutes, or microwave for 15-20 seconds, just enough to bring back softness without drying out. Then drizzle your homemade icing for that just-baked magic.
FAQs
Can I use fresh blueberries instead of frozen?
Absolutely! Fresh blueberries work beautifully. Just be sure to rinse and dry them gently to avoid extra moisture that could make the dough soggy.
What can I substitute for buttermilk?
If you don’t have buttermilk, combine regular milk with a tablespoon of lemon juice or vinegar and let it sit for 5 minutes. This homemade substitute mimics the tang and acidity that help the biscuits rise perfectly.
Is it necessary to use a cast iron skillet?
While a cast iron skillet helps achieve a nice crust and even baking, you can use a regular oven-safe baking dish or lined baking sheet if needed. Just keep an eye on baking time.
Can I make these biscuits gluten-free?
You can try replacing the all-purpose flour with a gluten-free baking blend, but results may vary. Look for blends that include xanthan gum for the best biscuit texture.
How do I adjust the icing if I want it thicker or thinner?
For thicker icing, use less milk; for a thinner drizzle, add milk a little at a time until you reach your desired consistency. The goal is a smooth glaze that flows easily but doesn’t run off completely.
Final Thoughts
There’s something truly special about homemade Sweet Blueberry Biscuits with Icing Recipe that just feels like love on a plate. From the tender crumb to the juicy bursts of blueberry and that silky icing glaze, this recipe brings simple ingredients together in the most delightful way. I can’t wait for you to try it and share these moments around your kitchen table, making new memories one biscuit at a time.
Print
Sweet Blueberry Biscuits with Icing Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these Sweet Blueberry Biscuits, a perfect balance of tender, flaky biscuit dough studded with juicy frozen blueberries and topped with a sweet vanilla glaze. Baked in a cast iron skillet, they offer a warm, buttery treat perfect for breakfast or an afternoon snack.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 Tbsp baking powder
- 1 ½ tsp salt
- 3 Tbsp sugar
Butter & Liquids
- 1 stick unsalted butter (VERY cold)
- ¾ cup buttermilk (use enough until the dough is just barely wet enough)
- ½ stick melted salted butter
Fruits
- 1 cup frozen blueberries
Glaze Ingredients
- 1 cup powdered sugar
- 3 Tbsp milk (or more if not thin enough)
- ½ tsp vanilla extract
Instructions
- Freeze Butter: Cut the unsalted butter into small pats and lay them out on a cookie sheet lined with wax paper. Place the sheet in the freezer for at least 10 minutes to ensure the butter is very cold, which helps create flaky biscuits.
- Prepare Cast Iron Skillet and Oven: If available, coat the cast iron skillet with a tiny amount of bacon grease for added flavor. To do so easily, fry one piece of bacon, wipe out the pan, and use the leftover grease. Preheat the oven to 500°F (260°C).
- Make Glaze: In a small bowl, mix powdered sugar, milk, and vanilla extract thoroughly until the powdered sugar is completely dissolved. Adjust milk quantity if needed to achieve a pourable glaze consistency.
- Mix Dry Ingredients and Cut in Butter: In a large mixing bowl, combine flour, baking powder, salt, and sugar. Cut the frozen butter into the dry mix using a pastry cutter or fingers until the mixture resembles pea-sized crumbs.
- Add Buttermilk and Form Dough: Gradually add buttermilk to the mixture, stirring gently until the dough just comes together and pulls away from the sides of the bowl. Avoid overmixing to maintain biscuit tenderness.
- Roll Out Dough: Lightly flour a large surface area. Transfer the dough onto the floured surface and sprinkle additional flour on top. Press or roll the dough out to approximately ½-inch thickness.
- Add Blueberries and Knead: Evenly distribute the frozen blueberries over the dough. Knead the dough a few times gently to incorporate the berries, then flatten it back out to roughly 1-inch thickness.
- Arrange Biscuits in Skillet: Using a biscuit cutter or knife, cut or shape the dough into biscuits and place them close together in the prepared cast iron skillet.
- Bake Biscuits: Place the skillet in the preheated oven and bake the biscuits at 500°F (260°C) for 10-12 minutes. About halfway through (6-8 minutes), carefully brush the biscuit tops with melted salted butter to enhance flavor and promote browning.
- Finish and Serve: Once the biscuit tops are lightly browned and the blueberries begin to burst, remove the skillet from the oven. Allow the biscuits to cool slightly before drizzling with the vanilla glaze. Serve warm for the best taste experience.
Notes
- Using frozen blueberries prevents them from bleeding too much color into the dough compared to fresh ones.
- Handle the dough gently and avoid over-kneading to retain fluffy, tender biscuits.
- The high oven temperature and use of a cast iron skillet help achieve a beautifully golden crust.
- Brush with melted butter during baking to enhance moisture and flavor.
- The biscuits continue to cook slightly after removal from the oven due to residual heat, so be careful not to overbake.
