If you’re craving something warm, cozy, and a little bit indulgent for breakfast or brunch, this Cinnamon Sugar Belgian Waffles Recipe is exactly what you need. Imagine crisp, golden Belgian waffles dusted and infused with cinnamon sugar flavors that melt perfectly into every bite. The combination of light and fluffy texture with a sweet yet subtly spiced crumble topping and fresh berries will have you reaching for seconds without a hint of guilt. Whether you’re treating family or impressing guests, these waffles bring a comforting charm that turns any morning into a celebration.
Ingredients You’ll Need
The magic behind this Cinnamon Sugar Belgian Waffles Recipe lies in its elegantly simple ingredients. Each one plays an essential role: providing richness, moisture, that irresistible cinnamon-sugar sweetness, and a fresh brightness that balances the dish perfectly.
- ½ cup butter, softened: Adds a creamy richness that makes the waffles tender and moist.
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (from packet 2): This mix gives the waffles their signature cinnamon sugar flavor with a crumbly topping texture.
- 2 tablespoons pure maple syrup: A natural sweetener that deepens flavor complexity and adds a subtle syrupy hint.
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2): The foundation of the batter and the crumb topping adds both sweetness and spice.
- 1¼ cups 2% milk: Provides just the right amount of moisture for fluffy, light waffles.
- 2 large eggs, beaten: Essential for binding and creating that perfect airy structure.
- ¼ cup butter, melted: Enhances flavor and adds a beautiful golden crisp to the edges.
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries): Offers a juicy, tart contrast that freshens every bite.
How to Make Cinnamon Sugar Belgian Waffles Recipe
Step 1: Prepare the Batter
Begin by combining the softened butter, 2 tablespoons of Cinnamon Sugar Crumb Cake Mix from packet 2, and pure maple syrup in a large bowl. Mix until creamy and well blended. This mixture forms the flavorful base of your waffle batter, marrying butter’s richness with the sweet cinnamon kick that defines the recipe.
Step 2: Mix the Dry and Wet Ingredients
Next, separate the Cinnamon Sugar Crumb Cake Mix package as directed—using part for the batter and part for the crumb topping. In another bowl, whisk together the milk and beaten eggs until smooth and slightly frothy. Slowly pour this into your butter mixture, stirring gently to combine everything without overmixing, which keeps your waffles light and fluffy.
Step 3: Add Melted Butter and Combine
Stir in the melted butter to the batter last, folding it in thoroughly to ensure that every bite will have hints of buttery crispness. The batter should be thick but pourable, ready to create waffles that are golden on the outside and soft inside.
Step 4: Cook Your Waffles
Preheat your Belgian waffle iron according to its instructions and lightly grease it to prevent sticking. Pour enough batter onto the iron to cover the waffle grid without overflowing. Cook until the waffles are golden brown with crisp edges, about 4 to 6 minutes depending on your waffle maker. Repeat until all batter is used, keeping cooked waffles warm in a low oven if needed.
Step 5: Add Cinnamon Sugar Crumb Topping and Fresh Berries
Sprinkle the reserved Cinnamon Sugar Crumb Cake Mix evenly over the cooked waffles while still warm so the sugar melts slightly and forms a deliciously crunchy topping. Top generously with assorted fresh berries for a fresh, colorful, and vibrant finish that brightens the cinnamon warmth perfectly.
How to Serve Cinnamon Sugar Belgian Waffles Recipe
Garnishes
For an extra touch of charm, sprinkle powdered sugar gently over the waffles. A dollop of whipped cream or a drizzle of warm maple syrup can add an elegant sweetness boost that complements the cinnamon sugar beautifully.
Side Dishes
This waffle recipe pairs wonderfully with crispy bacon or sausage for those who love a sweet and savory breakfast combo. A side of yogurt or a simple green salad with a light vinaigrette can also balance the richness and add freshness to the meal.
Creative Ways to Present
Try stacking your waffles like a tower and alternating layers with mascarpone cheese and berry compote for a decadent brunch centerpiece. You can even use mini waffles to create a waffle skewer or kabob adorned with berries for a fun, shareable treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cinnamon Sugar Belgian Waffles Recipe delights, store them in an airtight container in the refrigerator. They will remain tasty and moist for up to 3 days, making them perfect for a quick breakfast on busy mornings.
Freezing
Waffles freeze exceptionally well! Place cooled waffles in a single layer on a baking sheet and freeze until solid, then stack and wrap them tightly in plastic wrap or store in a freezer bag. They will keep their flavor and texture for up to 2 months when frozen properly.
Reheating
To reheat, use a toaster, toaster oven, or conventional oven to regain crispness while warming through. Avoid microwaving as it can make them soggy. A quick 3 to 5-minute toast or oven bake at 350°F (175°C) will bring back that freshly made waffle charm.
FAQs
Can I use regular sugar instead of the Cinnamon Sugar Crumb Cake Mix?
While regular sugar can be used, the Cinnamon Sugar Crumb Cake Mix provides a perfect balance of cinnamon spice and sweetness that’s really key to the flavor profile of this recipe. For best results, it’s worth sticking to the mix or creating your own cinnamon sugar blend.
What type of waffle maker should I use?
Belgian waffle makers with deep grids work best for this recipe since they create that signature thick, crispy edge and airy inside. A classic waffle iron with shallower grids won’t produce quite the same texture but can still work in a pinch.
Can I make this recipe dairy-free?
Yes! Substitute the butter with a plant-based alternative and the milk with almond, oat, or soy milk. The texture may be slightly different but you’ll still get plenty of flavor from the cinnamon sugar and maple syrup.
How do I keep waffles crispy if making ahead for a crowd?
Keep your cooked waffles in a warm oven on a wire rack so steam doesn’t make them soggy. Avoid stacking them directly on top of one another until ready to serve, which helps maintain that perfect crispness everyone loves.
Are there variations for this Cinnamon Sugar Belgian Waffles Recipe?
Absolutely! You can add chopped nuts to the crumb topping for extra crunch, sprinkle chocolate chips into the batter for a sweet surprise, or swap fresh berries for sliced bananas or apples depending on seasonality and personal preference.
Final Thoughts
There is something truly special about waking up to a stack of warm, aromatic Cinnamon Sugar Belgian Waffles. This recipe has quickly become one of my favorites to share because it brings together comfort and elegance so effortlessly. I hope you dive in and enjoy every delicious bite with your loved ones, creating your own cozy memories one waffle at a time.
Print
Cinnamon Sugar Belgian Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy a delicious breakfast treat with these Cinnamon Sugar Belgian Waffles topped with a medley of fresh berries. Soft, fluffy waffles infused with cinnamon sugar crumb cake mix and drizzled with pure maple syrup make for a perfect start to your day.
Ingredients
Waffle Batter
- ½ cup butter, softened
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2)
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (from packet 2)
- 1¼ cups 2% milk
- 2 large eggs, beaten
- ¼ cup butter, melted
Toppings
- 2 tablespoons pure maple syrup
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries)
Instructions
- Prepare the Waffle Batter: In a large mixing bowl, combine the softened butter with the Cinnamon Sugar Crumb Cake Mix from packet 1. Gradually add the 2% milk and beaten eggs, stirring gently to create a smooth batter.
- Add Additional Flavor: Stir in 2 tablespoons of Cinnamon Sugar Crumb Cake Mix from packet 2 and the melted butter into the batter. Mix until fully incorporated, ensuring an even cinnamon sugar flavor throughout.
- Preheat the Waffle Iron: Heat your Belgian waffle iron according to the manufacturer’s instructions, lightly greasing if necessary to prevent sticking.
- Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron. Close and cook until waffles are golden brown and crisp on the outside, usually about 4-6 minutes depending on your waffle maker.
- Serve with Toppings: Place the cooked waffles on plates, top generously with the assorted fresh berries, and drizzle with pure maple syrup. Serve immediately for the best texture and flavor.
Notes
- Ensure your waffle iron is properly preheated to achieve crispy edges.
- Use fresh, ripe berries for the best flavor contrast against the sweet waffles.
- If you prefer, substitute pure maple syrup with honey or a fruit compote.
- Leftover waffles can be cooled and frozen; reheat in a toaster or oven for a quick breakfast.
