If you are looking for a delightful dessert bursting with the fresh flavors of late summer, this Peach Blueberry Crisp Recipe is an absolute must-try. Juicy peaches and plump blueberries come together under a golden, buttery oat topping that offers both crunch and warmth in every bite. This crisp perfectly balances sweet and tart notes, making it a wonderfully comforting treat that’s both simple to prepare and a crowd-pleaser at any gathering.
Ingredients You’ll Need
This Peach Blueberry Crisp Recipe relies on a handful of straightforward, pantry-friendly ingredients that combine to create stunning taste, great texture, and vibrant color. Each ingredient plays a special role, whether it’s bringing juiciness, sweetness, or that irresistible crisp topping everyone loves.
- 4 ripe peaches: Peeled and sliced, they provide natural sweetness and juicy softness.
- 1 cup fresh blueberries: These add a pop of tartness and beautiful bursts of purple-blue color.
- 1/4 cup granulated sugar: Sweetens the fruit with just the right amount of finesse.
- 1 tablespoon lemon juice: Brightens the flavors and balances sweetness with a hint of zing.
- 1/2 cup rolled oats: Gives the crisp topping a hearty, chewy texture.
- 1/4 cup all-purpose flour: Helps bind the topping for that perfect crumbly consistency.
- 1/4 cup brown sugar: Adds deep caramel notes to the crunchy topping.
- 1/4 teaspoon cinnamon: Offers a warm spice accent that enhances the fruit’s natural flavors.
- 1/4 teaspoon salt: Balances sweetness and elevates every flavor in the dish.
- 1/4 cup unsalted butter: Cold and cubed, it is responsible for creating that melt-in-your-mouth crisp crust.
How to Make Peach Blueberry Crisp Recipe
Step 1: Prepare the Oven and Fruit
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to catch any drips and make cleaning easier. Meanwhile, toss the sliced peaches, fresh blueberries, granulated sugar, and lemon juice together in a large bowl. This mix lets the fruit soak up sweetness while the lemon juice adds a zesty brightness that enhances all the flavors.
Step 2: Mix the Crisp Topping
In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. These dry ingredients form the heart of the topping—full of texture and flavor complexity.
Step 3: Cut the Butter In
Add the cold, cubed butter to the oat mixture and use a pastry cutter or fork to blend until you achieve coarse crumbs. This step is crucial because tiny bits of butter throughout the topping create that luscious, crisp texture once baked.
Step 4: Assemble and Bake
Pour the fruit mixture into a greased 9×9-inch baking dish, spreading it out evenly. Then generously sprinkle the oat crumble over the fruit. Pop it into your preheated oven and bake for 35 to 40 minutes, or until the topping is a warm golden brown and the fruit juices are bubbling delightfully beneath.
How to Serve Peach Blueberry Crisp Recipe
Garnishes
The simplest garnishes can elevate your crisp from delicious to truly decadent. A scoop of creamy vanilla ice cream melting over the warm topping is timeless, while a dollop of freshly whipped cream adds a light, airy complement. For a bit of color and crunch, sprinkle chopped toasted nuts or a few fresh mint leaves on top.
Side Dishes
Though this peach blueberry treat shines on its own, pairing it with light sides can create a perfect dessert spread. Consider serving alongside a cup of rich coffee or a refreshing glass of iced tea. For brunch, this crisp pairs beautifully with Greek yogurt or a mild cheese platter to balance its sweetness.
Creative Ways to Present
Want to impress guests? Serve the Peach Blueberry Crisp Recipe in individual ramekins or mini cast iron skillets for personalized servings. Layer the crisp into parfait glasses with alternating layers of fruit, topping, and whipped cream to create an elegant, Instagram-worthy presentation that tastes as good as it looks.
Make Ahead and Storage
Storing Leftovers
Once your crisp has cooled to room temperature, cover it tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for 3 to 4 days, perfect for easy desserts throughout the week without extra effort.
Freezing
This Peach Blueberry Crisp Recipe can be frozen either before or after baking. If freezing before, assemble in a freezer-safe dish and cover well—bake it straight from frozen, adding extra baking time. If freezing leftovers, wrap tightly and use within two months for best taste.
Reheating
To revive the crisp’s fresh-from-the-oven charm, reheat servings in a preheated oven at 350°F for about 15 minutes until warmed through and the topping crisps back up. Microwaving works in a pinch but can soften the topping, so oven reheating is highly recommended.
FAQs
Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries can be used if fresh ones aren’t available—just be sure to thaw and drain excess liquid before mixing to avoid a soggy crisp.
What can I substitute for rolled oats in the topping?
If you’re out of rolled oats, you can substitute with quick oats or even crushed cornflakes for a slightly different crunch but still delicious texture.
Is it necessary to peel the peaches?
While peeling peaches is traditional for a smooth texture, you can leave the skins on if desired—they add fiber and hold nutrients, plus they soften nicely during baking.
How can I make this recipe vegan?
Simply replace the unsalted butter with a plant-based vegan butter or coconut oil, and make sure your sugar is vegan-friendly to enjoy a fully vegan Peach Blueberry Crisp Recipe.
Can I double the recipe for a larger crowd?
Absolutely! Double all ingredients and use a larger baking dish, adjusting the baking time as needed until the topping is golden and the fruit is bubbling nicely.
Final Thoughts
This Peach Blueberry Crisp Recipe is a wonderfully satisfying dessert that feels like a warm hug in every spoonful. It’s easy to make, versatile, and bursting with fresh summer flavors that bring comfort and joy. I hope you’ll give it a try soon—you might just find it becoming your new favorite go-to dessert for any occasion!
Print
Peach Blueberry Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A delicious and comforting Peach Blueberry Crisp featuring tender peaches and juicy blueberries baked under a crispy oat and brown sugar topping. This easy-to-make dessert combines fresh fruit with a buttery crumb topping, perfect served warm with vanilla ice cream or whipped cream.
Ingredients
Fruit Mixture
- 4 ripe peaches, peeled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Crisp Topping
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to catch any drips during baking.
- Prepare Fruit Mixture: In a large bowl, combine the peeled and sliced peaches, fresh blueberries, granulated sugar, and lemon juice. Toss gently to evenly coat the fruit with sugar and lemon juice.
- Mix Crisp Topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt thoroughly to combine all dry ingredients.
- Add Butter: Add the cold, cubed unsalted butter to the oat mixture. Use a pastry cutter or fork to blend the butter into the dry mixture until it resembles coarse crumbs.
- Assemble Crisp: Pour the prepared fruit mixture into a greased 9×9-inch baking dish. Evenly sprinkle the oat crumble topping over the fruit.
- Bake: Bake the crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbly and cooked through.
- Serve: Let the crisp cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Notes
- For a nuttier topping, add 1/4 cup chopped pecans or walnuts to the oat mixture.
- Peeling peaches is optional but recommended for a smoother texture in the crisp.
- You can substitute fresh blueberries with frozen ones if out of season—just do not thaw before mixing.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
