There is nothing quite as comforting and satisfying as a warm, cheesy dish that also sneaks in some greens. The Creamy Broccoli Mac and Cheese Recipe is exactly that—a luscious, velvety mac and cheese brimming with sharp cheddar flavor, perfectly complemented by tender broccoli florets. It’s a brilliant way to enjoy a classic favorite with a nutritious twist, making it a guaranteed crowd-pleaser for family dinners or cozy nights in. Every bite is indulgent yet balanced, delivering creamy goodness and just the right amount of freshness in one bowl.
Ingredients You’ll Need
To create this dreamy Creamy Broccoli Mac and Cheese Recipe, you only need a handful of basic ingredients that you might already have in your kitchen. Each ingredient plays a starring role—from giving the dish structure, adding rich flavor, or bringing that bright pop of green color.
- 1 pound dried macaroni or penne pasta: Choose your favorite shape to hold all that luscious cheese sauce.
- 1 head of broccoli, cut into florets: Adds vibrant color and a wonderful contrast in texture while boosting nutrition.
- 2 cups shredded sharp cheddar cheese: Sharpness here is key—it delivers that classic mac and cheese tang and richness.
- 1 cup milk: Creates the base for the creamy sauce and helps melt the cheese smoothly.
- 1/2 cup butter: Adds richness and helps form the roux for the sauce.
- 1/4 cup all-purpose flour: Works as a thickener to give your cheese sauce that silky, clingy consistency.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering the dish.
- 1/8 teaspoon black pepper: Just a touch to add a subtle warmth.
How to Make Creamy Broccoli Mac and Cheese Recipe
Step 1: Cook Pasta and Broccoli
Start by cooking the pasta according to the package instructions until it reaches a perfect al dente texture—firm yet tender. Meanwhile, steam the broccoli florets in a separate pot until they turn bright green and are tender but still have a slight bite. This step ensures both components cook evenly and maintain their best texture when combined later.
Step 2: Make the Cheese Sauce Base
In a large saucepan, melt the butter over medium heat to create a luscious fat base. Whisk in the flour, salt, and pepper vigorously to form a smooth roux. Slowly pour in the milk while stirring constantly, which helps prevent any lumps. Keep whisking until the sauce thickens beautifully into a creamy velvety texture.
Step 3: Add the Cheese
Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese. Stir continuously to melt the cheese smoothly into the sauce, creating a rich and glossy cheese mixture that will coat your pasta perfectly.
Step 4: Combine Pasta, Broccoli, and Cheese Sauce
Drain the cooked pasta and broccoli, then add them straight into your cheese sauce. Toss everything gently but thoroughly to ensure each piece of pasta and broccoli is lovingly enveloped in that indulgent, creamy sauce. This final step brings the dish together into the comforting classic we all adore.
How to Serve Creamy Broccoli Mac and Cheese Recipe
Garnishes
To elevate your Creamy Broccoli Mac and Cheese Recipe even further, try sprinkling a little extra shredded cheddar or a handful of toasted breadcrumbs on top before serving. Fresh herbs like chopped parsley or chives add a lovely pop of color and a hint of brightness that balances the richness.
Side Dishes
This dish pairs wonderfully with simple sides such as a crisp green salad with vinaigrette or roasted cherry tomatoes. The acidity from these sides cuts through the creamy cheese, giving your meal a perfectly balanced finish.
Creative Ways to Present
For a fun twist, serve the creamy mac and cheese in individual ramekins, sprinkled with extra cheese and broiled until golden and bubbly on top. You can also mix in cooked bacon bits or caramelized onions for a flavor-packed variation that will have everyone asking for seconds.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Creamy Broccoli Mac and Cheese Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to three days, making for an easy and delicious next-day meal.
Freezing
This recipe freezes well if you want to prep in advance. Just cool completely before storing it in a freezer-safe dish. Keep it frozen for up to two months, and thaw overnight in the refrigerator before reheating.
Reheating
When reheating, add a splash of milk or cream to loosen the sauce as it tends to thicken when cold. Heat gently on the stove or microwave, stirring occasionally until warm and creamy again, capturing that fresh-made texture.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is traditional, feel free to mix in mozzarella for extra gooeyness or Parmesan for a punch of umami. Combining cheeses can personalize this Creamy Broccoli Mac and Cheese Recipe beautifully.
Is it possible to make this recipe gluten-free?
Definitely. Swap the all-purpose flour with a gluten-free flour blend and use gluten-free pasta. The result will still be just as creamy and delicious without compromising taste.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works fine. Just thaw and drain it well before adding to avoid extra moisture that could thin the cheese sauce.
How can I make this dish vegan?
Try using plant-based butter, milk alternatives, and vegan cheese shreds. While the texture will differ slightly, the Creamy Broccoli Mac and Cheese Recipe can be tailored to fit a vegan lifestyle deliciously.
What pasta shape works best?
Macaroni is classic for mac and cheese, but penne or shells also do a great job of holding the cheese sauce. Pick whatever shape you love or have on hand—it all tastes amazing!
Final Thoughts
This Creamy Broccoli Mac and Cheese Recipe is the perfect hug-in-a-bowl that brings nostalgic comfort with a nutritious, fresh twist. Whether you’re feeding a family or craving a cozy solo meal, it’s simple, flavorful, and utterly delicious. Give it a try and watch it become one of your favorite dinners to make and share again and again.
Print
Creamy Broccoli Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy broccoli mac and cheese is a comforting and delicious twist on the classic macaroni and cheese. Tender steamed broccoli is combined with al dente pasta and smothered in a rich, smooth cheddar cheese sauce, making it a perfect family-friendly meal in just 30 minutes.
Ingredients
Pasta and Vegetables
- 1 pound dried macaroni or penne pasta
- 1 head of broccoli, cut into florets
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Cook Pasta and Broccoli: Cook the pasta according to the package directions until al dente. In a separate pot, steam the broccoli florets until they are tender but still bright green, about 5-7 minutes.
- Make Cheese Sauce: In a large saucepan over medium heat, melt the butter. Whisk in the flour, salt, and black pepper to create a smooth roux. Gradually whisk in the milk, stirring constantly to prevent lumps, and cook until the sauce thickens and becomes smooth, about 5 minutes.
- Add Cheese: Stir in the shredded sharp cheddar cheese, continuing to stir until the cheese is completely melted and the sauce is creamy.
- Combine Ingredients: Add the cooked pasta and steamed broccoli into the cheese sauce. Toss gently to coat everything evenly with the creamy sauce. Serve hot for the best flavor and texture.
Notes
- For extra flavor, add a pinch of garlic powder or mustard powder to the cheese sauce.
- You can substitute milk with half-and-half for a richer sauce.
- To make it gluten-free, use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
