Sweet Cherry Pie Bars Recipe

There’s something truly irresistible about a dessert that combines the warm, buttery crumb of a perfect crust with the juicy burst of fresh cherries. This Sweet Cherry Pie Bars Recipe captures all those delightful flavors in one convenient and shareable treat. Whether you’re whipping it up for a family gathering or a cozy night in, these bars blend sweetness, tartness, and a tender crumb into a slice of pure happiness that’s hard to put down.

Ingredients You’ll Need

The beauty of this recipe is how straightforward the ingredients are, yet each one plays an essential role in creating layers of flavor and texture. From the rich, cold butter that makes the crust flaky, to the juicy cherries that provide that vibrant pop of color and tang, every item is key in crafting these luscious bars.

• All-purpose flour: The sturdy foundation that holds the crust and topping together with just the right amount of tenderness.
• Granulated sugar: Adds sweetness both to the crust and filling, balancing the tartness of the cherries perfectly.
• Baking powder: Helps give the crust a gentle rise and tender crumb without weighing it down.
• Salt: Elevates the flavors and balances the sweetness for a well-rounded taste.
• Unsalted butter (cold and cubed): Critical for that buttery, flaky texture in the crust and crumbly topping.
• Large egg: Acts as a binder to bring the crust dough together just enough while keeping it tender.
• Vanilla extract: Adds a warm, aromatic note to both the dough and the cherry filling.
• Fresh or frozen cherries, pitted and halved: The star of the show, providing juicy bursts of flavor and vibrant color.
• Cornstarch: Thickens the cherry filling, ensuring it’s perfectly luscious but not runny.
• Lemon juice: Introduces a subtle tang that brightens the cherry filling and balances the sweetness.

How to Make Sweet Cherry Pie Bars Recipe

Step 1: Preheat Oven and Prepare Your Pan

Start by setting your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper—this makes lifting the bars out a breeze and saves you from any stickiness later on.

Step 2: Prepare the Crust and Topping Mixture

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Next, add the cold, cubed butter and work it into the dry ingredients using a pastry cutter or your fingertips until it looks like coarse crumbs. This step is important to create that wonderfully crumbly texture.

Step 3: Add Egg and Vanilla

Stir in the egg and vanilla extract gently. The dough should hold together if you press it but still remain crumbly—exactly the texture you want for both the base and topping.

Step 4: Press Dough into the Pan for the Base

Press about two-thirds of the dough mixture evenly into the bottom of your prepared pan. Use a spatula or your hands to create a smooth, even layer. This will bake into a crisp, golden crust that supports the filling beautifully.

Step 5: Cook the Cherry Filling

In a saucepan over medium heat, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir frequently as the mixture heats, then bring it to a boil. Let it cook for about 5 to 7 minutes until thickened and bubbly—this thick filling will keep your bars from getting soggy.

Step 6: Assemble the Bars

Spread the thickened cherry filling evenly over the crust in your baking dish. Then crumble the remaining dough mixture over the top, creating that signature crumbly topping that adds texture and richness.

Step 7: Bake Until Golden and Bubbling

Bake your cherry bars for 35 to 40 minutes. You’ll know they’re done when the crust and topping are a lovely golden brown and you can see the cherry filling bubbling delectably beneath the topping.

Step 8: Cool Completely Before Cutting

Patience pays off here! Allow the bars to cool fully in the pan before slicing. This resting period helps the filling set so your bars hold together perfectly when cut.

Step 9: Slice and Enjoy Your Sweet Cherry Pie Bars

Once cooled, slice into squares or rectangles. For an extra touch of charm and sweetness, dust with powdered sugar before serving—it’s a simple flourish that makes these bars feel like a special occasion dessert anytime.

How to Serve Sweet Cherry Pie Bars Recipe

Garnishes

A light dusting of powdered sugar is a classic choice that adds a delicate sweetness and pretty presentation. For a more decadent touch, try a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm cherry flavors.

Side Dishes

These bars shine perfectly on their own but pair beautifully with a fresh cup of coffee or a chilled glass of milk. For a brunch spread, they can sit alongside creamy yogurt and fresh fruit for a balance of rich and refreshing flavors.

Creative Ways to Present

Try stacking the bars with layers of whipped cream and fresh cherries in a clear glass for a charming trifle-style dessert. Or serve smaller bite-sized pieces on a platter for parties, making them easy to grab and enjoy without any fuss.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days to keep the crust crisp and filling fresh. After that, refrigeration is best for preserving the cherries’ juiciness.

Freezing

You can freeze these bars for up to three months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw in the fridge overnight before serving to retain the best texture.

Reheating

To enjoy your bars warm, reheat them gently in a preheated oven at 325°F (160°C) for about 10-12 minutes. Avoid the microwave if you can, as it may make the crust soggy rather than crisp.

FAQs

Can I use frozen cherries in the Sweet Cherry Pie Bars Recipe?

Absolutely! Frozen cherries work just as well as fresh ones and are often more convenient. Just be sure to thaw and drain any excess liquid before cooking the filling to avoid a watery crust.

What if I don’t have cornstarch for the filling?

You can substitute with an equal amount of potato starch or arrowroot powder. These alternatives will thicken the cherry filling effectively while keeping it clear and glossy.

Is it possible to make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free baking blend that includes xanthan gum. This way, you keep the right texture and crumb without gluten.

How long do these bars keep fresh?

Stored properly in an airtight container in the refrigerator, these bars stay fresh for up to four days. They tend to get better as the flavors meld, so they’re perfect for making ahead.

Can I use this recipe for other fruit fillings?

Definitely! This crust and crumb topping work wonderfully with many kinds of fruit fillings like blueberry, raspberry, or even peach. Just adjust the sweetening and thickening to suit the fruit’s natural flavor and moisture level.

Final Thoughts

There you have it—a Sweet Cherry Pie Bars Recipe that’s as joyful to make as it is to eat. I can’t wait for you to try this recipe and enjoy the perfect balance of buttery crust, luscious cherry filling, and crumbly topping. Whether for a special occasion or a sweet everyday treat, these bars are sure to bring smiles all around. Happy baking!

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