If you are looking for a fun, delicious way to start your morning, this Sausage and Egg Breakfast Pizza Recipe is an absolute game changer. Combining the hearty flavors of breakfast sausage, fluffy scrambled eggs, and a melty blend of cheddar and mozzarella cheeses, all layered on a crisp pizza crust, it takes your traditional breakfast to a whole new level. Whether you’re serving a weekend brunch or craving something savory any day, this recipe brings together comfort and convenience in the most satisfying way. Get ready to fall in love with breakfast all over again!
Ingredients You’ll Need
Gathering simple, familiar ingredients is the first step to making your Sausage and Egg Breakfast Pizza Recipe a hit. Each element plays a special role, from the juicy sausage adding richness to the eggs offering a soft, creamy texture, while the cheeses create irresistible melty pockets of flavor and the pizza crust delivers the perfect crunchy base.
- Pre-made pizza crust: A quick foundation that ensures a crispy and golden base without extra effort.
- Olive oil: Adds a subtle richness and helps cook the sausage and eggs evenly.
- Breakfast sausage (1/2 lb, crumbled): Packed with seasoning and texture, it’s the soul of this breakfast pizza.
- Large eggs (4, beaten): Provide a fluffy, protein-packed layer that balances the sausage.
- Shredded cheddar cheese (1/2 cup): Sharp and tangy, it brings a bold flavor punch.
- Shredded mozzarella cheese (1/2 cup): Mild and creamy, it melts beautifully for that irresistible stretch.
- Salt and pepper: Simple seasonings to enhance every bite.
- Chopped green onions (1/4 cup, optional): Adds a fresh, bright finish and a pop of color.
- Crushed red pepper flakes (1/4 teaspoon, optional): For those who love a hint of spicy heat to awaken the palate.
How to Make Sausage and Egg Breakfast Pizza Recipe
Step 1: Cook the sausage
Start by heating olive oil in a skillet over medium heat. Add the crumbled breakfast sausage and cook it until it’s nicely browned and fully cooked through, usually around 5 to 7 minutes. Once done, drain any excess fat to keep your pizza from getting greasy, and set the sausage aside for the next step.
Step 2: Scramble the eggs
In the same skillet, pour in your beaten eggs, cooking them gently while stirring often to achieve fluffy, soft scrambled eggs. Season with salt and pepper to taste. Taking advantage of the leftover pan flavor from the sausage adds an extra layer of savory goodness to your eggs. Remove from heat once cooked and set aside.
Step 3: Prepare the pizza crust
Place your pre-made pizza crust on a baking sheet. Lightly brush it with olive oil for a golden, crispy crust that will hold up beautifully under all the delicious toppings.
Step 4: Assemble the breakfast pizza
Evenly spread the cooked sausage over the pizza crust, creating a meaty base. Next, layer the scrambled eggs on top of the sausage, followed by a generous sprinkle of both shredded cheddar and mozzarella cheeses. This melty, cheesy top will bind the flavors and textures marvelously.
Step 5: Bake to perfection
Pop your assembled pizza into the preheated oven at 425°F and bake for about 8 to 10 minutes. Keep an eye out for that perfect golden crust and bubbling, melted cheese—that’s your green light to take it out.
Step 6: Finish with garnishes
After removing the pizza from the oven, sprinkle chopped green onions and crushed red pepper flakes if you want a little extra zing and freshness. Slice it up and get ready to enjoy one of the most satisfying breakfasts ever.
How to Serve Sausage and Egg Breakfast Pizza Recipe
Garnishes
Adding garnishes like chopped green onions brings a lovely pop of fresh color and a subtle sharpness that balances the rich sausage and eggs beautifully. Crushed red pepper flakes offer a gentle kick that wakes up your taste buds without overpowering the dish. Feel free to experiment with fresh herbs like parsley or chives for more vibrant flavor.
Side Dishes
Complement this hearty Sausage and Egg Breakfast Pizza Recipe with easy sides like a simple mixed green salad dressed with a light vinaigrette or fresh fruit like orange slices or berries. These lighter options add brightness and help round out your meal without stealing the spotlight from your star breakfast pizza.
Creative Ways to Present
Try serving this breakfast pizza on a rustic wooden board for a cozy brunch vibe or slice it into smaller squares to create pizza bites perfect for sharing at a gathering. You can also customize individual mini pizzas using English muffins or small flatbreads if you want an interactive and fun way to enjoy this recipe. The possibilities are endless and always delicious!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s hard to resist finishing it all!), store the pizza in an airtight container in the fridge for up to 3 days. The flavors meld nicely overnight, making the next day’s breakfast just as tasty.
Freezing
You can freeze leftover slices by wrapping them tightly in plastic wrap and placing them inside a freezer bag. For best quality, enjoy within 1 to 2 months. When ready, thaw overnight in the fridge before reheating to preserve the best texture and flavor.
Reheating
Reheat your leftovers in a skillet over medium heat or pop them in a preheated oven at 350°F for about 8 minutes. Avoid the microwave if you want to keep that crispy crust—reheating slowly ensures the cheese melts perfectly again and the crust stays delightfully crunchy.
FAQs
Can I use homemade pizza dough instead of pre-made crust?
Absolutely! Homemade dough can add an extra fresh and personalized touch to your Sausage and Egg Breakfast Pizza Recipe. Just adjust your baking time according to your dough’s instructions, usually baking at 425°F until golden and cooked through.
Is it possible to make this recipe vegetarian?
Yes! Simply substitute the breakfast sausage with plant-based sausage or sautéed vegetables like mushrooms and bell peppers for a vegetarian-friendly version that’s equally delicious.
Can I prepare the sausage and eggs ahead of time?
You can cook the sausage and scramble the eggs in advance and store them separately in the fridge. When you’re ready to make the pizza, assemble and bake quickly to enjoy a fresh, hot breakfast without starting from scratch in the morning.
What cheese combos work best for this breakfast pizza?
Cheddar and mozzarella are classic, but don’t hesitate to mix in pepper jack for a spicy kick or Monterey Jack for a creamier melt. Combining cheeses gives your pizza amazing depth and texture.
How spicy is the pizza with red pepper flakes?
The crushed red pepper flakes add a gentle heat that enhances the savory flavors without overwhelming them. If you prefer mild dishes, you can easily leave them out or sprinkle just a small pinch on top.
Final Thoughts
This Sausage and Egg Breakfast Pizza Recipe is one of those rare dishes that feels like a treat while being incredibly easy to make. Whether you’re feeding a crowd or just spoiling yourself, the combination of savory sausage, fluffy eggs, and melty cheese on a crispy crust is utterly irresistible. I hope you give this recipe a try and experience the joy it brings to your breakfast table as much as I do.
Print
Sausage and Egg Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Sausage and Egg Breakfast Pizzas featuring a crispy crust topped with savory breakfast sausage, fluffy scrambled eggs, melted cheddar and mozzarella cheese, and optional garnishes of green onions and red pepper flakes. Perfect for a hearty morning meal.
Ingredients
Pizza Base
- 1 pre-made pizza crust (or homemade dough)
- 1 tablespoon olive oil
Toppings
- 1/2 lb breakfast sausage, crumbled
- 4 large eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1/4 cup green onions, chopped (optional for garnish)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
Instructions
- Preheat Oven. Preheat your oven to 425°F (220°C) or follow the instructions on the pizza crust package to ensure optimal bake temperature for your pizza base.
- Cook Sausage. Heat olive oil in a skillet over medium heat. Add the crumbled breakfast sausage and cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat and set the sausage aside.
- Scramble Eggs. In the same skillet, pour in the beaten eggs. Cook while stirring frequently until the eggs are fully scrambled and cooked through. Season with salt and pepper to taste. Remove from heat and set aside.
- Prepare Pizza Crust. Place your pizza crust on a baking sheet and lightly brush the surface with olive oil to help achieve a crispy crust.
- Add Toppings. Evenly spread the cooked sausage over the pizza crust, then layer the scrambled eggs evenly on top of the sausage.
- Add Cheese. Sprinkle the shredded cheddar and mozzarella cheeses generously over the top of the sausage and eggs to create a melty, cheesy layer.
- Bake Pizza. Transfer the assembled pizza to the preheated oven and bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and Serve. Remove the pizza from the oven, then sprinkle with chopped green onions and crushed red pepper flakes if desired for a bit of freshness and heat.
- Slice and Enjoy. Cut the pizza into portions, serve hot, and enjoy your savory breakfast pizza!
Notes
- You can substitute the breakfast sausage with turkey sausage or a vegetarian sausage alternative to modify the recipe.
- If you prefer spicier pizzas, increase the amount of crushed red pepper flakes to taste.
- Using a pizza stone instead of a baking sheet can help achieve a crispier crust.
- Leftover pizzas can be stored refrigerated for up to 2 days and reheated in the oven for best texture.
