If you’re looking for a soul-satisfying dinner that feels like a warm hug, this Chicken & Stuffing Casserole Recipe is exactly what you need. It combines tender, juicy chicken with savory stuffing and a creamy sauce that melds into pure comfort food magic. The balance of flavors and textures is incredible, making every bite a delightful experience that’s perfect for busy weeknights or cozy weekend dinners. Trust me, once you try this casserole, it will become a staple in your recipe collection.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing its own charm to the Chicken & Stuffing Casserole Recipe. From the hearty chicken to the flavorful stuffing and creamy soup, everything works together to create a casserole that’s both satisfying and delicious.
- 4 boneless, skinless chicken breasts: The star protein, tender and perfect for soaking up all the flavors.
- 1 box (6 oz) stuffing mix: Adds that classic, savory texture that’s key to the dish’s appeal.
- 1 can (10.5 oz) cream of chicken soup: Keeps the casserole creamy and luscious; mushroom soup is a fun alternative.
- 1 cup chicken broth: Moistens the stuffing for the perfect fluffy yet cohesive texture.
- 1/2 cup sour cream (optional): For extra creaminess that makes the casserole really rich and comforting.
- 1/2 cup shredded cheddar cheese (optional): A melty, cheesy topping that adds a delightful golden crust.
- 1 tablespoon butter: Used to grease the casserole dish to prevent sticking and add a subtle buttery hint.
- 1 teaspoon garlic powder: Enhances the flavor with a subtle savory kick.
- 1 teaspoon onion powder: Adds depth and warmth to the seasoning blend.
- Salt and pepper, to taste: Essential for balancing all the flavors perfectly.
- Fresh parsley for garnish (optional): A pop of color and freshness to finish the dish beautifully.
How to Make Chicken & Stuffing Casserole Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 350°F (175°C). While the oven warms up, season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder. For a little extra flavor and color, you can lightly pan-sear the chicken for 2 to 3 minutes per side, but this step is optional. Searing makes the chicken golden and adds a lovely depth, but the casserole will be delicious either way.
Step 2: Mix the Stuffing
In a large bowl, combine the stuffing mix with the chicken broth and sour cream if you’re using it. Stir everything together until the stuffing is thoroughly moistened. This moist stuffing will bake up soft and flavorful, providing a wonderful textural contrast to the chicken. Set this mixture aside while you prepare the casserole dish.
Step 3: Assemble the Casserole
Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking and add a subtle richness to the base. Arrange the seasoned chicken breasts neatly in the bottom of the dish. Next, spread the prepared stuffing mixture evenly over the chicken, making sure to cover it completely. Pour the cream of chicken soup on top of the stuffing and spread it out to cover everything. If you love a cheesy finish, sprinkle shredded cheddar cheese over the top now — it will melt into a gorgeous golden crust during baking.
Step 4: Bake to Perfection
Cover the casserole dish tightly with aluminum foil and bake for 25 to 30 minutes. This covered time ensures the chicken cooks through and the stuffing stays moist and tender. Afterward, remove the foil and bake uncovered for an additional 10 to 15 minutes to let the stuffing crisp up beautifully and the cheese get bubbly and golden. Make sure the chicken’s internal temperature reaches 165°F for safe eating. Once out of the oven, garnish with fresh parsley for a fresh touch that brightens the dish.
How to Serve Chicken & Stuffing Casserole Recipe
Garnishes
Adding fresh parsley is a perfect way to give this hearty casserole a burst of color and a hint of herbal brightness. You might also experiment with a sprinkle of grated Parmesan or a drizzle of a light gravy to enhance the creamy flavors already shining through.
Side Dishes
This Chicken & Stuffing Casserole pairs wonderfully with roasted vegetables like carrots, Brussels sprouts, or green beans to add sweetness and crunch. A crisp green salad with a tangy vinaigrette can also provide a refreshing balance to the rich casserole.
Creative Ways to Present
If you’re serving guests or want to impress the family, try plating individual portions with a side of colorful steamed veggies and a lemon wedge. For a cozy dinner party vibe, serve the casserole family-style on the table with bowls of salad and bread for a warm, inviting presentation everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken & Stuffing Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing it to maintain the best texture and flavor for reheating.
Freezing
This casserole freezes beautifully! Wrap the entire dish tightly with foil and plastic wrap or portion it into freezer-safe containers for the best results. It can be kept frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.
Reheating
Reheat individual portions in the microwave until warmed through or place the entire casserole (covered) in a 350°F oven for 20-30 minutes. Heating slowly ensures the chicken remains juicy and the stuffing doesn’t dry out, preserving that comforting creamy goodness.
FAQs
Can I use chicken thighs instead of breasts for this Chicken & Stuffing Casserole Recipe?
Absolutely! Chicken thighs offer a bit more flavor and stay juicy during baking, making them a great alternative if you prefer darker meat. Just adjust cooking time slightly if needed to ensure they’re fully cooked.
Is it okay to make this casserole ahead of time and bake it later?
Yes, you can assemble the casserole and refrigerate it for a few hours or overnight before baking. Just make sure you add a little extra baking time if it’s cold from the fridge, and cover it with foil during baking to keep it moist.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup for a slightly different but still delicious flavor. Alternatively, making a quick homemade white sauce is also a great option if you want to avoid canned soups.
Can I make this recipe dairy-free or lighter?
Definitely! Skip the sour cream and cheese or use dairy-free alternatives to lighten the dish. Using low-sodium broth and reduced-fat soup can also help reduce calories without sacrificing flavor.
How do I know when the casserole is done?
The safest way is to use a meat thermometer to check that the chicken has reached an internal temperature of 165°F. The stuffing should be golden brown on top and the casserole bubbling nicely around the edges.
Final Thoughts
This Chicken & Stuffing Casserole Recipe is one of those dishes that truly delivers on comfort, flavor, and ease all at once. It’s perfect for busy nights, family dinners, or whenever you need a hearty meal that feels like a special treat. Give it a try—you’ll find yourself coming back to it again and again, amazed at how such simple ingredients can turn into such a satisfying delight.
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Chicken & Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This comforting Chicken & Stuffing Casserole combines tender seasoned chicken breasts smothered in creamy soup and moist stuffing, baked to golden perfection. Featuring a flavorful blend of garlic and onion powder with optional sour cream and cheddar cheese, it’s an easy, hearty meal perfect for family dinners.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Stuffing Mixture
- 1 box (6 oz) stuffing mix (or homemade stuffing, if preferred)
- 1 cup chicken broth
- 1/2 cup sour cream (optional for creamier texture)
Other Ingredients
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon butter (for greasing the casserole dish)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole.
- Season and Optional Sear Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder. For enhanced flavor and a golden exterior, optionally pan-sear the chicken in a skillet over medium heat for 2-3 minutes per side.
- Prepare Stuffing Mixture: In a large bowl, combine the stuffing mix, chicken broth, and sour cream if using. Stir thoroughly to moisten the stuffing evenly and set aside.
- Grease Casserole Dish: Use butter or non-stick spray to grease a 9×13-inch casserole dish to prevent sticking.
- Assemble the Casserole: Place the seasoned chicken breasts at the bottom of the casserole dish. Evenly spread the prepared stuffing mixture on top of the chicken.
- Add Soup and Cheese: Pour the cream of chicken soup over the stuffing layer, spreading it out evenly. If desired, sprinkle shredded cheddar cheese on top for a rich, cheesy finish.
- Bake Covered: Cover the casserole with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F and the stuffing is golden brown.
- Garnish and Serve: Optionally garnish with fresh parsley and serve hot, ideally with roasted vegetables or a side salad for a complete meal.
Notes
- Optional pan-searing the chicken adds flavor but can be skipped to save time.
- Using chicken thighs instead of breasts will result in a moister, slightly richer dish.
- Substitute cream of mushroom soup for a different flavor profile.
- Sour cream adds creaminess but can be omitted for a lighter casserole.
- Ensure chicken is cooked to 165°F internal temperature for food safety.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
