If you’re craving fresh, fluffy bread but want to skip the fuss of yeast and kneading, then you’re going to adore this recipe. The 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe is a game-changer for anyone who loves homemade bread without the lengthy wait. Using just self-raising flour and yogurt, these bread rolls come together in no time, boasting a tender crumb and a golden crust that’s perfect for everything from sandwiches to a simple butter spread. It’s effortless, quick, and delightfully satisfying, making it a staple you’ll want to keep handy in your recipe collection.
Ingredients You’ll Need
Sometimes the best dishes are born from the simplest pantry staples. This recipe calls for just a couple of essential ingredients, each playing a crucial role in making your bread rolls tender, airy, and full of flavor.
- Self-raising flour: Provides the perfect lift without yeast and creates that lovely light texture in the rolls.
- Yogurt: Adds moisture, richness, and a slight tang that complements the bread’s flavor beautifully.
- Egg wash (optional): Brushed on before baking to give your rolls a shiny, golden crust that nails the classic bakery look.
How to Make 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 180ºC (350ºF). Preheating is key—it ensures your bread rolls bake evenly and develop that irresistible golden crust.
Step 2: Mix the Flour and Yogurt
In a large bowl, combine an equal measure of self-raising flour and yogurt—typically one cup each works beautifully. Stir together until a sticky dough forms. This simple mix is the magic behind these soft, fluffy rolls without any yeast or kneading needed.
Step 3: Bring the Dough Together
Lightly flour your work surface and tip out the dough. Use your hands to gently bring it into a cohesive ball, folding the dough over itself a few times to create structure—no vigorous kneading required here!
Step 4: Shape the Rolls
Cut the dough into even portions—about 12 pieces—and roll each into a mini loaf or ball shape with your hands. This step is wonderfully flexible, so you can make them as rustic or as neat as you like.
Step 5: Apply Egg Wash (Optional)
If you want that beautiful, shiny finish, lightly brush the tops of the rolls with egg wash. This is optional but adds a professional touch and deepens the color perfectly once baked.
Step 6: Bake Until Golden
Place your rolls on a baking tray and pop them in the preheated oven. Bake for about 20 minutes, or until the rolls have risen and turned a gorgeous golden brown. When they come out, they’ll smell divine and be ready to serve warm or cooled.
How to Serve 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Garnishes
A sprinkle of sesame seeds, poppy seeds, or even a dusting of herbs like rosemary before baking can add an extra flavor dimension and make your rolls look stunning. After baking, a light brush of melted butter can also enhance softness and shine.
Side Dishes
This recipe’s bread rolls pair wonderfully with hearty soups, fresh salads, or your favorite dipping oils and spreads. Think creamy tomato soup, garlic butter, or even a sharp cheese spread for an easy, crowd-pleasing meal.
Creative Ways to Present
Turn these bread rolls into sliders by slicing them open and filling with grilled chicken, avocado, or your favorite deli meats. You can also serve them alongside a breakfast spread with eggs, smoked salmon, and cream cheese for a delightful brunch twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls, wrap them tightly in plastic wrap or store in an airtight container at room temperature. They’ll keep fresh for up to two days, perfect for quick snacks or sandwiches.
Freezing
These bread rolls freeze beautifully. Once completely cooled, place them in a freezer-safe bag or container. They’ll keep well for up to three months, making them a fantastic make-ahead option for busy days.
Reheating
To refresh frozen or leftover rolls, warm them in a preheated oven at 160ºC (320ºF) for about 5–7 minutes. This brings back that freshly baked texture and warmth, just like straight from your oven.
FAQs
Can I use plain flour instead of self-raising flour?
Absolutely! If you don’t have self-raising flour, simply combine plain flour with 2 teaspoons of baking powder before mixing with yogurt. This works just as well and gives your rolls the lift they need.
What type of yogurt should I use?
Plain, natural yogurt works best, and Greek yogurt is a great choice too because it adds richness. Avoid flavored yogurts since they can alter the taste and texture of your bread rolls.
Is it possible to make these rolls vegan?
Yes, you can substitute yogurt with a plant-based alternative like coconut or almond yogurt—just make sure it’s thick and unsweetened. For the egg wash, you can use a little plant milk or skip it altogether.
Can I add herbs or spices to the dough?
Definitely! This recipe is a fantastic base, so feel free to mix in dried herbs like thyme, oregano, or garlic powder to give your rolls a personalized flavor boost.
How thick or thin should the dough pieces be?
Try to keep your dough pieces roughly the size of a golf ball or slightly bigger for nice, pillowy rolls. Too thin and they might dry out; too thick, and they may take longer to bake through.
Final Thoughts
This 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe is one of those surprisingly simple delights that you’ll find yourself making over and over again. It removes every hurdle usually associated with breadmaking and still delivers on taste, texture, and comfort. Whether you’re a beginner or a busy home cook, give this recipe a try—it’s a warm, fresh bread moment you won’t want to miss!
Print
2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
These 2 Ingredient Bread Rolls are a quick and easy homemade bread recipe requiring no yeast and no kneading. Made with just self-raising flour and yogurt, they are perfect for busy days or beginner bakers. Light, fluffy, and golden brown, these rolls bake up beautifully in just 20 minutes and can be served warm or cold as a delightful accompaniment to any meal.
Ingredients
Basic Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
- 1 cup plain yogurt
Optional
- Egg wash (1 beaten egg, for brushing tops)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to ensure it is at the right temperature for baking the rolls evenly.
- Mix Dough: In a mixing bowl, combine the self-raising flour and yogurt, stirring until the mixture comes together to form a dough.
- Shape Dough: Transfer the dough onto a floured surface and gently bring it together to form a cohesive ball without overworking.
- Divide and Roll: Cut the dough into equal-sized pieces and shape each piece into small mini bread rolls or loaves as desired.
- Apply Egg Wash (Optional): If using, brush a thin layer of egg wash over the tops of the rolls to help achieve a glossy, golden crust.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for about 20 minutes, or until the rolls have risen and turned golden brown.
- Serve: Remove from the oven and serve the rolls warm or at room temperature, according to your preference.
Notes
- You can substitute self-raising flour with plain flour plus baking powder if self-raising flour is unavailable.
- For a dairy-free version, use a non-dairy yogurt alternative.
- Egg wash is optional but adds a nice glossy finish to the rolls.
- Do not overwork the dough to keep the bread light and fluffy.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
