If you’ve been searching for that perfect treat to satisfy your sweet tooth without compromising your vegan lifestyle, this Vegan Blondies Recipe is going to become your new best friend. These blondies strike the ideal balance between chewy and gooey, boasting a rich buttery flavor with a hint of vanilla, all without any eggs or dairy. Whether you’re craving a simple dessert or something to share with friends, this recipe is straightforward, quick, and incredibly rewarding to make from start to finish.
Ingredients You’ll Need
This Vegan Blondies Recipe calls for a handful of essential ingredients that come together beautifully to create a tender, flavorful treat. Each component plays a vital role in texture, sweetness, and depth, making it easy to whip up these blondies whenever the craving hits.
- 1 cup flour: The base that provides structure and holds all the deliciousness together.
- 1/2 cup brown sugar (60g): Adds moisture and a rich caramel-like sweetness that blondies are famous for.
- 1/3 cup white sugar (64g): Balances the brown sugar for a perfect, not-too-sweet flavor.
- 1/2 tsp baking powder: Helps give the blondies a light lift while keeping them soft and chewy.
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter): Enhances the sweetness and deepens flavor complexity.
- 1/8 tsp baking soda: Works alongside baking powder to improve texture and rise.
- 1/2 cup vegan butter or oil (100g): Provides richness and moistness, essential for that satisfying bite.
- 1 tbsp nondairy milk or water (15g, if needed): Adds just enough moisture if the batter feels too dry, keeping it pliable.
- 1/2 tsp pure vanilla extract: Brings warmth and that classic blondie aroma you’ll love.
- 1/2 cup dairy-free chocolate chips (80g) – optional: A delightful addition for those who want a touch of melty chocolate magic.
How to Make Vegan Blondies Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350° Fahrenheit (177° Celsius). Then, line the bottom of an 8-inch square baking pan with parchment paper or generously grease it to ensure your blondies come out effortlessly after baking. These little prep steps make all the difference later on.
Step 2: Mix Dry Ingredients Thoroughly
In a large bowl, stir together the flour, brown sugar, white sugar, baking powder, salt, baking soda, and chocolate chips if you’re using them. It’s important to mix these ingredients well here so every bite of your Vegan Blondies Recipe has consistent flavor and texture.
Step 3: Incorporate Wet Ingredients Gently
Melt your vegan butter or warm your oil slightly, then pour it into the dry mix along with the vanilla extract. Stir everything just until combined—resist the urge to overmix, since that can make the blondies tough instead of tender.
Step 4: Adjust Batter Consistency
The mixture should resemble thick cookie dough. If it feels too dry, slowly add up to one tablespoon of nondairy milk or water, stirring lightly. This little trick ensures your blondies bake up moist with the perfect crumb.
Step 5: Bake to Perfection
Spread your batter evenly into the prepared pan. For an extra touch, sprinkle some additional chocolate chips on top. Bake for 20 minutes if you want them gooey and luscious, or 23 minutes if you prefer blondies with crispy edges. Remember, after baking, allow the blondies to cool completely before slicing as their texture firms up beautifully during this resting period.
How to Serve Vegan Blondies Recipe
Garnishes
Add a sprinkle of flaky sea salt on top right after baking to elevate the sweet and buttery flavors. You can also dust them lightly with powdered sugar or drizzle a little vegan caramel sauce for an impressive finish that’s still quick and easy.
Side Dishes
Vegan blondies shine on their own but pair wonderfully with a scoop of coconut milk vanilla ice cream or a dollop of whipped coconut cream. Fresh berries or a fruit compote add a juicy contrast to the rich, sweet bars that makes each bite exciting.
Creative Ways to Present
Cut your blondies into charming bite-sized squares to serve as part of a dessert platter at gatherings, or layer them with vegan yogurt and fruit in individual parfait glasses for a stunning, less traditional treat. The possibilities for showcasing this beloved Vegan Blondies Recipe are endless!
Make Ahead and Storage
Storing Leftovers
Store leftover blondies covered at room temperature for up to two days, or keep them in an airtight container in the fridge for up to five days. Proper storage keeps them fresh and moist, so you can enjoy every piece like it was freshly baked.
Freezing
For longer shelf life, slice your blondies and freeze them in a sealed container or zip-top bag for up to three months. When you’re ready for a treat, simply thaw them overnight or microwave briefly for an indulgent quick snack.
Reheating
Reheat your vegan blondies gently either in the oven at 300°F for 5–7 minutes or in the microwave for about 15 seconds. This warm-up brings back that soft, melty texture that makes this Vegan Blondies Recipe so addictive.
FAQs
Can I substitute the vegan butter with oil?
Absolutely! You can use a neutral-flavored oil like canola or sunflower. Just remember to increase the salt to 1/2 teaspoon if you’re using unsalted vegan butter or oil so the flavors stay balanced.
Are the chocolate chips necessary?
Not at all! They’re optional and add a lovely chocolate element, but these blondies are delicious even without them if you want to keep things simple or chocolate-free.
Can I make these gluten-free?
Yes, swap the all-purpose flour for a gluten-free baking blend that includes xanthan gum for best results. The texture might be slightly different but still wonderfully tasty.
What’s the best way to get gooey blondies?
Stick to the shorter baking time of 20 minutes, and make sure to let the blondies cool completely in the pan so they set up without losing that amazing gooeyness.
How do I know when they are done baking?
The edges should be slightly golden and set while the center still looks a bit soft and shiny. They will firm up as they cool, so don’t overbake or you might lose that lovely chew.
Final Thoughts
I can’t recommend this Vegan Blondies Recipe enough for anyone who loves a simple, sweet treat that delivers on flavor and texture every single time. It’s quick to make, easy to customize, and perfect for sharing—or keeping all to yourself! So go ahead and give it a try; I promise these blondies will brighten your day and become a staple in your kitchen.
Print
Vegan Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Total Time: 30-33 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Delight in these rich and chewy vegan blondies, a perfect dairy-free treat that’s simple to make and wonderfully satisfying. Made with vegan butter, a blend of brown and white sugars, and optional dairy-free chocolate chips, these blondies bake to gooey or crispy perfection depending on your preference. Ideal for a vegan dessert or snack, they come together quickly and store well for convenience.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar (60g)
- 1/3 cup white sugar (64g)
- 1/2 tsp baking powder
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter)
- 1/8 tsp baking soda
- 1/2 cup dairy-free chocolate chips (80g) (optional)
Wet Ingredients
- 1/2 cup vegan butter or oil (100g)
- 1 tbsp nondairy milk or water (15g), only if needed
- 1/2 tsp pure vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the blondies.
- Prepare Baking Pan: Line the bottom of an 8-inch square baking pan with parchment paper or grease it well to prevent sticking.
- Mix Dry Ingredients: In a large bowl, thoroughly stir together the flour, brown sugar, white sugar, baking powder, salt, baking soda, and optional chocolate chips until very well mixed.
- Melt and Combine Wet Ingredients: Melt the vegan butter or oil and stir it into the dry ingredients along with the vanilla extract. Be careful not to overmix the batter.
- Adjust Consistency: The batter should resemble cookie dough. If it feels too dry, gradually add up to 1 tablespoon of nondairy milk or water, stirring slowly to incorporate.
- Spread Batter: Spread the batter evenly into the prepared pan and sprinkle extra chocolate chips on top if desired.
- Bake: Bake for 20 minutes for gooey blondies or 23 minutes for blondies with crispy edges. Let them cool completely before slicing, allowing the texture to firm up.
- Store: Once cooled, store leftover blondies covered at room temperature for up to two days or refrigerated in an airtight container for up to five days. For longer storage, slice and freeze for up to three months. Thaw or gently reheat before serving.
Notes
- You can adjust the salt quantity depending on whether you use salted or unsalted vegan butter or oil.
- Do not overmix the batter to maintain a tender texture.
- Adding dairy-free chocolate chips is optional but adds extra richness.
- Cooling completely before slicing helps the blondies hold their shape.
- For a gooier texture, bake for less time; for crispier edges, bake longer.
- These blondies can be frozen for extended storage and reheated as needed.
