If you’re looking for a dinner that’s not only quick but also bursting with flavor and creamy goodness, this 3-Ingredient Tomato and Boursin Pasta Recipe is your new best friend. It combines the rich tang of marinara with the luxurious creaminess of Boursin cheese, all wrapped up with perfectly cooked spaghetti. With just three key ingredients, this recipe proves that simplicity can deliver extraordinary taste and make weeknight dinners feel special without any fuss.
Ingredients You’ll Need
These three ingredients are all you need to create a dish that’s beautifully balanced in flavor, texture, and color. Each one plays a vital role: the pasta provides the hearty base, the marinara adds a vibrant tomato sweetness, and the Boursin cheese brings creamy herbal notes that tie everything together.
- 16-ounce package spaghetti: Choose your favorite brand for a perfect, al dente bite; the long strands so perfectly hold the sauce.
- 24-ounce jar marinara sauce: A rich, flavorful marinara adds a bright tomato foundation—homemade or store-bought, just pick one you love.
- 5.2-ounce package Boursin Cheese (Garlic and Fine Herbs or Basil and Chive flavor): This soft, herby cheese melts into the sauce for a velvety finish and a burst of savory nuances.
How to Make 3-Ingredient Tomato and Boursin Pasta Recipe
Step 1: Cook the pasta perfectly
Start by cooking the spaghetti in plenty of salted water according to the package directions. The salt is essential—it seasons the pasta from within and enhances every bite. Keep it al dente for that slightly firm, satisfying texture that’s ideal for holding the sauce.
Step 2: Warm up the marinara sauce
While the pasta cooks, pour the marinara sauce into a large skillet and heat it over medium until it’s gently bubbling. Warming it thoroughly helps the flavors meld and prepares the sauce for the magic touch that’s about to happen.
Step 3: Melt in the Boursin cheese
Add the Boursin cheese directly to the warm marinara, then use a spoon to break it up and spread it evenly. Lower the heat to a gentle simmer and stir constantly until the cheese completely melts into the sauce, creating a luxurious, creamy texture that is absolutely irresistible.
Step 4: Combine pasta and sauce without draining
When the spaghetti is perfectly cooked, do not drain it in the traditional sense. Instead, use tongs or a pasta fork to transfer the spaghetti straight from the pot into the skillet, letting the excess pasta water drip off naturally. This method allows a bit of starchy water to cling to the noodles, helping the sauce adhere better and stay silky. Toss everything together until each strand is coated in creamy tomato goodness. Taste and add a pinch of salt if needed. Serve warm and enjoy!
How to Serve 3-Ingredient Tomato and Boursin Pasta Recipe
Garnishes
To elevate this simple dish, consider fresh garnishes like torn basil leaves, a sprinkle of red pepper flakes for warmth, or even a handful of toasted pine nuts for crunch. These little extras add contrast and brightness that balance the creamy, rich sauce wonderfully.
Side Dishes
This pasta pairs beautifully with light, fresh sides. A crisp green salad with lemon vinaigrette or garlic-roasted vegetables complement the creamy tomato flavor effortlessly. For heartier meals, grilled chicken or meatballs make perfect companions.
Creative Ways to Present
For a playful twist, serve the pasta in individual bowls topped with a dollop of extra Boursin cheese or a drizzle of good-quality olive oil. You could also toss in some sautéed mushrooms or sun-dried tomatoes right before serving to add complexity without losing simplicity.
Make Ahead and Storage
Storing Leftovers
Leftover 3-Ingredient Tomato and Boursin Pasta Recipe keeps well when refrigerated in an airtight container for up to three days. You might notice the sauce thickens in the fridge, but a quick stir and gentle reheating help bring back that creamy consistency.
Freezing
While this dish is best fresh, you can freeze leftovers if needed. Portion into freezer-safe containers, leaving room for expansion, and freeze for up to one month. Thaw overnight in the refrigerator before reheating gently on the stove or microwave.
Reheating
When it’s time to enjoy the leftover pasta, reheat slowly over low heat, stirring often. Add a splash of water or broth to loosen the sauce if it has thickened too much. This brings back that fresh-from-the-stove dinner feeling in minutes.
FAQs
Can I use a different type of pasta?
Absolutely! While spaghetti works perfectly here, feel free to use penne, fusilli, or any pasta shape you have on hand. Just be sure to adjust cooking times accordingly.
What type of Boursin cheese is best?
Both Garlic and Fine Herbs as well as Basil and Chive flavors work wonderfully. Choose based on your preference for garlic punch or a fresh herbal vibe. Either way, the cheese adds irresistible creaminess.
Do I really need to add the pasta directly to the sauce without draining?
Yes! Tossing pasta straight from the water—even without fully draining—allows a little pasta water to cling to the noodles. This helps the sauce stick better and keeps it incredibly creamy rather than watery.
Can I make this recipe vegan or dairy-free?
This recipe relies on Boursin cheese for creaminess, but you can experiment with vegan cream cheese substitutes and a tomato sauce without animal products. The flavor will be different but still delicious.
How long does it take to prepare this pasta recipe?
The entire process takes about 20 minutes, making it a perfect choice for busy evenings when you want a tasty, no-fuss meal.
Final Thoughts
There’s something truly magical about recipes that come together effortlessly yet taste like you spent hours in the kitchen. The 3-Ingredient Tomato and Boursin Pasta Recipe is exactly that kind of dish—comforting, creamy, fresh, and bursting with flavor. Trust me, it’s going to become your go-to when you want something quick, satisfying, and absolutely scrumptious. Give it a try tonight and see how easily it wins over your taste buds!
Print
3-Ingredient Tomato and Boursin Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This simple and delicious 3-Ingredient Tomato and Boursin Pasta combines al dente spaghetti with a creamy, flavorful sauce made from marinara and soft, herbed Boursin cheese. Ready in just 20 minutes, this easy recipe delivers a comforting and satisfying meal perfect for busy weeknights or casual gatherings.
Ingredients
Ingredients
- 1 (16-ounce) package spaghetti
- 1 (24-ounce) jar marinara sauce
- 1 (5.2-ounce) package Boursin Cheese (Garlic and Fine Herbs or Basil and Chive flavor)
Instructions
- Cook the Pasta: Prepare the spaghetti according to the package instructions in salted boiling water. Be careful not to overcook; aim for al dente. Do not drain the pasta once cooked.
- Heat the Sauce: While the pasta is cooking, pour the marinara sauce into a large skillet and heat over medium heat until warm.
- Add the Boursin Cheese: Add the Boursin cheese to the skillet with the warm marinara. Use a spoon to break up the cheese and stir continuously.
- Simmer the Sauce: Reduce the heat to a low simmer and keep stirring until the cheese has fully melted and the sauce is creamy and well combined.
- Combine Pasta and Sauce: Once the pasta is al dente, use a pasta fork or tongs to transfer the pasta directly from the boiling water into the skillet with the sauce, allowing excess water to drain off before mixing.
- Toss and Serve: Toss the pasta thoroughly to coat with the creamy tomato sauce. Taste and add additional salt if needed. Serve warm as a side dish or as a main entree.
Notes
- Do not drain the pasta water completely; a little starchy water helps the sauce cling better to the pasta.
- You can substitute Boursin cheese with another soft, herbed cheese like cream cheese mixed with garlic and herbs if needed.
- Add fresh basil or parsley for an extra burst of freshness when serving.
- This dish pairs well with a simple green salad or garlic bread for a full meal.
