If you’re craving a dish that feels like a warm hug on a plate, then this Sausage Gravy Breakfast Pizza Recipe is exactly what you need. Imagine the comforting creaminess of southern-style sausage gravy layered over a crispy pizza crust, topped with melty cheeses and perfectly fried eggs. Each bite is a symphony of flavors and textures that transforms classic breakfast favorites into a fun and shareable meal. Whether you’re cooking for a weekend brunch or a special breakfast treat, this recipe is sure to become a new favorite in your kitchen.
Ingredients You’ll Need
The magic behind this Sausage Gravy Breakfast Pizza Recipe lies in its simple but essential ingredients, each bringing something special to the table—from rich and savory sausage to creamy gravy, gooey cheese, and eggs cooked just right. Let’s gather everything that makes this dish stand out.
- Breakfast sausage (1 pound): Provides the hearty, flavorful base with its perfectly seasoned meatiness.
- All-purpose flour (2 tablespoons): Thickens the gravy to that delicious, creamy consistency.
- Whole milk (2 cups): Adds smooth richness, making the gravy silky and comforting.
- Salt (1/2 teaspoon): Enhances all the savory flavors in the gravy.
- Black pepper (1/2 teaspoon): Brings a subtle heat that balances the creaminess.
- Pre-baked 12-inch pizza crust (1): The crispy, sturdy base that holds all the toppings without getting soggy.
- Shredded mozzarella cheese (1 1/2 cups): Melts beautifully for that stretchy cheese pull we all love.
- Shredded cheddar cheese (1/2 cup): Adds sharpness and color contrast to the cheese blend.
- Large eggs (3): Fried to perfection as the crowning glory of the pizza.
- Butter (1 tablespoon): Used to fry the eggs, adding extra flavor and richness.
- Chopped fresh parsley (1 tablespoon, optional): A fresh, herbal touch to brighten up the dish.
How to Make Sausage Gravy Breakfast Pizza Recipe
Step 1: Cook the Sausage and Make the Gravy
Start by heating a large skillet over medium heat and cooking your breakfast sausage until it’s nicely browned and broken into little flavorful crumbles. Sprinkle the flour evenly over the sausage and stir it in for about a minute—this is what thickens your gravy and transforms it into a luscious sauce. Slowly pour in the milk while stirring constantly to avoid lumps, then season with salt and black pepper. Let your gravy simmer gently for 4 to 5 minutes until it thickens to that perfect creamy texture. Once done, remove it from heat.
Step 2: Prepare the Pizza Base
Place your pre-baked 12-inch pizza crust on a baking sheet for easy handling. Spread the warm sausage gravy evenly over the crust, making sure to cover every edge so each bite is bursting with flavor. Next, sprinkle the shredded mozzarella and cheddar cheeses on top of the gravy—this combination melts into a gooey, golden blanket that’s pure comfort.
Step 3: Bake Until Bubbly and Golden
Pop your assembled pizza into a preheated 400°F oven and bake it for 8 to 10 minutes. You want to see the cheese melt completely and start bubbling, with some golden spots for that extra appeal. Keep an eye on it to prevent burning—this step brings all the flavors together and crisps up the crust just right.
Step 4: Fry the Eggs
While the pizza is baking, melt butter in a small skillet for frying your eggs. Cook them just how you like—sunny side up with runny yolks adds a luscious richness, but feel free to scramble if that’s more your style. These eggs are the crowning touch, adding texture and a savory note that balances the creamy gravy.
Step 5: Assemble and Serve
Take your pizza out of the oven and immediately top it with the fried eggs. If you’d like, sprinkle chopped fresh parsley over everything for a burst of color and freshness. Slice it up, serve warm, and get ready to delight in every bite of this unforgettable Sausage Gravy Breakfast Pizza Recipe.
How to Serve Sausage Gravy Breakfast Pizza Recipe
Garnishes
To elevate this dish visually and flavor-wise, fresh chopped parsley is a wonderful herbal garnish that cuts through the richness. You might also consider a light dusting of crushed red pepper flakes if you enjoy a bit of heat, or even a drizzle of hot sauce for those who like an extra kick. These small touches make each slice feel special and balanced.
Side Dishes
Pair this indulgent breakfast pizza with lighter sides to round out the meal. Fresh fruit salad with berries and citrus is perfect for a refreshing contrast, or a simple green salad with a tangy vinaigrette can add brightness. If you want to keep with the breakfast vibe, crispy roasted potatoes or sautéed greens like spinach make for hearty companions.
Creative Ways to Present
Make your Sausage Gravy Breakfast Pizza Recipe the star of your next brunch by serving it on a rustic wooden board for easy slicing and sharing. You can also cut it into smaller squares for a buffet-style meal or a casual gathering. If you’re feeling extra festive, add little ramekins of extra gravy and hot sauce on the side for guests to customize their slices.
Make Ahead and Storage
Storing Leftovers
Leftover sausage gravy breakfast pizza is just as delicious the next day when properly stored. Keep any uneaten slices in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy a quick reheated treat without any loss in flavor or texture.
Freezing
You can freeze the pizza if you want to prepare ahead or save some for later. Wrap slices tightly in plastic wrap and place them in a freezer-safe container or bag for up to one month. When ready to eat, thaw overnight in the fridge for best results before reheating.
Reheating
To reheat, place your slice on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through and the cheese is melty again. Avoid microwaving if possible, as this can make the crust soggy. For crispy results, reheating in a skillet on the stove over low heat also works beautifully.
FAQs
Can I use a homemade pizza crust for this Sausage Gravy Breakfast Pizza Recipe?
Absolutely! A homemade crust works wonderfully if you prefer to make everything from scratch. Just make sure to pre-bake the crust before topping it with the sausage gravy and cheeses to keep it crisp.
Is there a vegetarian version of this breakfast pizza?
Yes, you can substitute the breakfast sausage with plant-based sausage alternatives or sautéed mushrooms and still enjoy all the rich, creamy flavors of the gravy and cheese.
Can I make the sausage gravy ahead of time?
Definitely. You can prepare the sausage gravy a day ahead and reheat it gently on the stove before spreading it on your pizza crust. Just add a little milk while reheating if it has thickened too much.
What type of cheese works best on this pizza?
A blend of mozzarella and cheddar is perfect for meltiness and flavor balance, but you can also experiment with Monterey Jack or pepper jack for a bit of spice.
How can I make the eggs easier to serve?
Scrambled eggs are a great alternative if you want to avoid the delicate task of frying eggs and placing them on the pizza. They also distribute evenly when sliced, keeping every bite eggy and delicious.
Final Thoughts
This Sausage Gravy Breakfast Pizza Recipe is a true game-changer for breakfast or brunch. It combines nostalgic southern flavors with the fun, shareable vibe of pizza in a way that’s irresistibly tasty and satisfying. I encourage you to try it out and watch it quickly become a beloved classic on your table. Trust me, once you experience that creamy gravy, melty cheese, and perfect eggs on a crispy crust, you’ll wonder why you never made this sooner!
Print
Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sausage Gravy Breakfast Pizza is a hearty and flavorful brunch dish that combines creamy homemade sausage gravy, melted cheeses, and perfectly fried eggs atop a pre-baked pizza crust. This American breakfast favorite offers a delicious twist on southern comfort food, perfect for weekend breakfasts or brunch gatherings.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pizza Base and Toppings
- 1 pre-baked 12-inch pizza crust
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Eggs and Garnish
- 3 large eggs
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Sausage Gravy: Preheat the oven to 400°F. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles. Sprinkle the flour over the sausage and stir constantly for 1 minute to cook out the raw flour taste.
- Make the Gravy: Gradually pour in the whole milk while stirring constantly to avoid lumps. Add salt and black pepper, then simmer the mixture for 4 to 5 minutes until the gravy thickens to a creamy consistency. Remove from heat once thickened.
- Assemble the Pizza: Place the pre-baked pizza crust on a baking sheet. Evenly spread the warm sausage gravy over the pizza crust. Sprinkle mozzarella and cheddar cheeses evenly over the gravy layer.
- Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 8 to 10 minutes until the cheese is fully melted and bubbly.
- Cook the Eggs: While the pizza bakes, melt butter in a small skillet over medium heat. Fry the eggs to your preferred doneness (sunny side up, over easy, etc.).
- Finish and Serve: Remove the pizza from the oven and carefully top it with the fried eggs. Garnish with chopped fresh parsley if desired. Slice into six pieces and serve warm for a satisfying breakfast or brunch.
Notes
- Scrambled eggs can be used instead of fried eggs for easier serving and distribution on the pizza.
- For an extra kick of flavor, add a pinch of red pepper flakes to the sausage gravy while it simmers.
- Store any leftovers in an airtight container in the refrigerator and reheat gently to maintain texture and flavor.
