If you’ve ever craved a comforting, fruity dessert that feels like a warm hug from your oven, then this Easy Cherry Cobbler Recipe is about to become your new best friend. Packed with juicy, fresh cherries nestled beneath a tender, buttery batter that turns perfectly golden, this cobbler is as approachable as it is delicious. Whether you’re a seasoned baker or just starting out, this recipe brings together simple ingredients in a way that guarantees a mouthwatering treat every time you make it.
Ingredients You’ll Need
This Easy Cherry Cobbler Recipe comes together with just a handful of ingredients that each play a vital role. From the sweet, plump cherries delivering vibrant flavor and color to the buttery notes from the melting butter, every element combines for a delightful balance of texture and taste.
- 4 cups fresh sweet cherries, pitted and halved: The star of the dish, offering juicy bursts of flavor and beautiful natural color.
- 6 Tablespoons unsalted butter, cut into pieces: Melts into the base for a rich, golden crust that’s irresistibly tender.
- 1 cup all-purpose flour (spooned and leveled): Provides structure to the batter, making it light yet sturdy enough to hold the cherries.
- 3/4 cup granulated sugar: Sweetens the batter perfectly without overpowering the natural cherry tartness.
- 1 teaspoon baking powder: Gives a gentle rise, creating a soft and fluffy topping.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 cup whole milk: Adds moisture and helps create a smooth, pourable batter.
- 1 teaspoon pure vanilla extract: Brings warm, aromatic notes that complement the cherries beautifully.
- 1/4 teaspoon almond extract: A subtle hint that echoes the cherry flavors and adds depth.
- 1–2 Tablespoons coarse sugar (optional): Sprinkled on top for a delightful crunch and sparkle once baked.
How to Make Easy Cherry Cobbler Recipe
Step 1: Prep and Melt the Butter
Begin by heating your oven to 350°F (177°C). Place the cut pieces of butter into a baking dish and let them melt as the oven warms. This step creates a buttery foundation that will soak into the cobbler’s crust, making it incredibly rich and flavorful.
Step 2: Whisk Together the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk in the milk, vanilla extract, and almond extract until your batter is smooth and lump-free. This simple mixture comes together quickly but is full of flavor that complements the cherries perfectly.
Step 3: Assemble the Cobbler
Once the butter has melted, evenly spread the fresh cherries across the bottom of the baking dish. Pour the batter gently over the cherries, covering them completely. For an extra special touch, sprinkle the coarse sugar on top to give the crust a subtle, crunchy texture after baking.
Step 4: Bake to Perfection
Slide your dish into the oven and bake for 55 to 60 minutes. You’ll know it’s done when the batter has puffed up and a toothpick inserted into it comes out clean. The edges should be bubbling with cherry juices, and the top will boast a beautiful golden hue.
Step 5: Cool and Serve
Allow your Easy Cherry Cobbler Recipe to rest for about 5 minutes after baking. This short cooling time lets the juices settle so you get perfect slices or spoonfuls every time without the filling spilling over.
How to Serve Easy Cherry Cobbler Recipe
Garnishes
A scoop of vanilla ice cream or a dollop of freshly whipped cream are classic companions that elevate the cobbler’s warm, fruity sweetness. For a little extra flair, sprinkle some toasted slivered almonds or a pinch of cinnamon on top.
Side Dishes
Serve your cobbler alongside a cup of hot coffee or tea for a cozy afternoon treat. It also pairs wonderfully with a simple green salad to balance the meal if you’re serving it as a dessert after dinner.
Creative Ways to Present
For an eye-catching presentation, try serving the cobbler in individual ramekins or mason jars. Layer the cherries and batter to showcase the vibrant reds and golden crust. Another fun idea is to drizzle cherry sauce or chocolate syrup on the plate before plating a serving to make it feel extra special.
Make Ahead and Storage
Storing Leftovers
Easy Cherry Cobbler Recipe tastes just as good the next day! Cover any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests.
Freezing
This cobbler freezes beautifully. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. It will keep well for up to 2 months, perfect for prepping dessert ahead of time.
Reheating
To reheat, pop a portion (or the entire dish) in a 350°F oven for about 20–25 minutes until warmed through. You can also microwave smaller servings, but warming in the oven helps re-crisp the topping for the best texture.
FAQs
Can I use frozen cherries in this Easy Cherry Cobbler Recipe?
Absolutely! If using frozen cherries, just make sure to thaw and drain any excess liquid before assembling. This helps prevent the cobbler from getting too soggy during baking.
Is it necessary to use both vanilla and almond extract?
Both extracts add unique layers of flavor, but if you only have vanilla, your cobbler will still be delicious. Almond extract enhances the cherry’s natural notes, but it’s optional.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. You may need to adjust liquid slightly depending on the blend used.
How do I know when the cobbler is done baking?
Look for a bubbling, golden crust, and use a toothpick to test the center. It should come out clean, indicating the batter is fully cooked.
Can I double this recipe?
Sure thing! Use a larger baking dish or two smaller ones and adjust baking time slightly as needed. Keep an eye on the cobbler to ensure even baking throughout.
Final Thoughts
This Easy Cherry Cobbler Recipe is the kind of dessert that feels homemade, memorable, and absolutely crowd-pleasing every single time. The combination of sweet cherries and tender cobbler topping is comforting and refreshing all at once. I encourage you to try this recipe soon and share it with your loved ones—it’s pure joy served warm from the oven!
Print
Easy Cherry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy cherry cobbler recipe features fresh sweet cherries baked under a tender, lightly sweetened batter. With simple pantry ingredients and a straightforward process, it’s perfect for a comforting dessert that highlights the natural flavor of ripe cherries. The cobbler is baked until golden and bubbly, offering a deliciously warm treat ideal for any season.
Ingredients
Fruit
- 4 cups (560–660g) fresh sweet cherries, pitted and halved
Cobbler Batter
- 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
Topping
- 1–2 Tablespoons coarse sugar for sprinkling (optional)
Instructions
- Preheat and melt butter: Preheat your oven to 350°F (177°C). Place the butter pieces evenly in a baking dish and put it in the oven to melt while you prepare the batter.
- Prepare the batter: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the whole milk, vanilla extract, and almond extract, whisking until the batter is smooth and free of lumps.
- Arrange cherries: Remove the baking dish with melted butter from the oven. Evenly spread the pitted and halved fresh cherries over the melted butter layer.
- Pour batter: Carefully pour the smooth batter over the cherries in the baking dish, ensuring even coverage.
- Sprinkle sugar: Optionally, sprinkle 1–2 tablespoons of coarse sugar on top of the batter to add a crunchy, sweet crust once baked.
- Bake: Place the baking dish in the oven and bake for 55 to 60 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
- Cool before serving: Remove from the oven and allow the cobbler to cool for about 5 minutes to set before serving warm.
Notes
- Use fresh, ripe sweet cherries for the best flavor; sour cherries can also work if you prefer a tangier taste.
- You can substitute almond extract with a little more vanilla extract if almond flavor is not preferred.
- Coarse sugar topping is optional but adds a delightful textured crust.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Make sure to pit cherries thoroughly to avoid any hard pieces in the cobbler.
