If you love classic apple pies and creamy cheesecake, wait until you try this incredible Stuffed Cheesecake Fried Apple Pies Recipe. These little pockets of joy bring together the warm, spiced sweetness of apple pie filling with a luscious, tangy cream cheese center, all wrapped in a golden, crispy fried crust. It’s like your favorite fall dessert got the best upgrade ever, perfect for sharing or savoring your own sweet indulgence!
Ingredients You’ll Need
Getting started on this Stuffed Cheesecake Fried Apple Pies Recipe is a breeze because the ingredients are simple but so thoughtfully chosen. Each one plays a starring role, giving you that perfect balance of creamy, sweet, and cinnamon-spiced satisfaction with every bite.
- Apple pie filling, chopped small: The heart of the flavor, bursting with tender, spiced apple goodness.
- Cream cheese, softened: Adds a smooth, tangy richness that makes each pie feel extra special.
- Powdered sugar: Sweetens the cream cheese filling while dusting the final pies for a snowy finish.
- Cinnamon: A pinch to enhance the classic warmth and aroma that pairs brilliantly with apple.
- Refrigerated pie dough or biscuit dough: The easy-to-use crust that turns perfectly golden and flaky when fried.
- Vegetable or canola oil for frying: Essential for creating that irresistible, crispy exterior.
- Optional caramel sauce or extra powdered sugar: For that extra wow factor when serving.
How to Make Stuffed Cheesecake Fried Apple Pies Recipe
Step 1: Prepare the Cheesecake Filling
Start by blending the softened cream cheese with powdered sugar until you achieve a smooth, creamy texture. This mixture is your cheesecake center and will bring that rich, melt-in-your-mouth surprise to every bite.
Step 2: Roll and Cut the Dough
Next, roll out your pie dough on a lightly floured surface. Use a round cutter or the rim of a glass to create circles between 4 and 6 inches in diameter. These will be the base and top of your fried pies.
Step 3: Assemble the Pies
On each dough circle, carefully spoon about 1 teaspoon of the cheesecake mixture and 1 tablespoon of the chopped apple pie filling right in the center. This balance ensures every pie has a perfect ratio of creamy to fruity.
Step 4: Seal the Pies
Fold the dough over the filling to form a half-moon shape. Press the edges firmly and crimp them with a fork to seal everything inside. This step is crucial to keep your delicious filling from leaking during frying.
Step 5: Heat the Oil
Pour vegetable or canola oil into a deep skillet or fryer and heat it up to 350°F (175°C). Maintaining this temperature is key to getting that golden, crispy finish without greasy spots.
Step 6: Fry the Pies
Place the pies in the hot oil in batches, frying them for 2 to 3 minutes on each side until they become beautifully golden brown and crispy. Don’t overcrowd the pan to keep the temperature steady.
Step 7: Drain Excess Oil
Use a slotted spoon to carefully remove the pies from the oil. Place them on paper towels to soak up any extra oil, ensuring every bite remains perfectly crisp.
Step 8: Serve Warm with Toppings
Serve your Stuffed Cheesecake Fried Apple Pies warm, dusted with powdered sugar or drizzled with caramel sauce if you’re feeling fancy. Either way, they’re irresistible just as they are.
How to Serve Stuffed Cheesecake Fried Apple Pies Recipe
Garnishes
A light dusting of powdered sugar adds a lovely touch of sweetness and visual appeal. For an extra indulgent experience, drizzle caramel sauce over the warm pies to amplify the cozy fall flavors.
Side Dishes
These fried pies stand perfectly on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream turns them into an unforgettable dessert experience.
Creative Ways to Present
For a delightful brunch twist, serve mini versions on a platter surrounded by fresh fruit slices and a sprinkle of cinnamon. Or turn them into handheld treats at parties by placing them on decorative sticks like lollipops.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), store them in an airtight container at room temperature for up to one day, or refrigerate for up to two days. Reheat gently to preserve crispiness.
Freezing
You can freeze un-fried assembled pies by placing them on a baking sheet, freezing until solid, then transferring to a freezer bag. When ready to enjoy, fry them straight from frozen, adding a minute or two to cooking time.
Reheating
To reheat your fried pies, use a toaster oven or conventional oven at a moderate temperature to revive crispiness without drying out the filling. Avoid microwaving, as it tends to make the crust soggy.
FAQs
Can I use homemade pie dough instead of refrigerated dough?
Absolutely! Homemade pie dough works beautifully and can add an extra layer of flavor and texture. Just be sure it’s rolled to the right thickness to fry evenly without breaking.
Is it possible to bake these pies instead of frying?
Yes, you can bake them at 375°F (190°C) on a parchment-lined sheet for about 20 minutes or until golden brown. The texture will be different—less crispy but still delicious.
Can I substitute the cream cheese filling with something else?
While the cream cheese filling defines this recipe’s charm, you can experiment with mascarpone or ricotta for a slightly different tang and texture.
How do I prevent the pies from bursting during frying?
Make sure to seal the edges very well with a fork and avoid overfilling. Frying at the right oil temperature helps the crust set quickly, reducing the chance of leaks.
What’s the best way to chop the apple pie filling?
Use a sharp knife to cut the apple pieces into small, even chunks. This makes it easier to portion and ensures the filling cooks evenly inside the pies.
Final Thoughts
There is something truly magical about sharing these delightful Stuffed Cheesecake Fried Apple Pies Recipe with loved ones. They bring a burst of cozy, sweet flavors wrapped in a crispy golden crust that’s impossible to resist. Whether it’s a special occasion or a treat-yourself day, these pies are guaranteed to bring smiles and happy hearts. So go ahead, dive in and watch this recipe become your new favorite indulgence!
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Stuffed Cheesecake Fried Apple Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these crispy, golden stuffed cheesecake fried apple pies featuring a luscious cream cheese filling combined with sweet cinnamon-spiced apple pie filling, encased in flaky fried pie dough. Perfect for a warm dessert treat, these hand pies are easy to make and ideal for serving with caramel sauce or a dusting of powdered sugar.
Ingredients
Filling
- 1 cup apple pie filling, chopped small
- ½ cup cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp cinnamon
Dough
- 1 package refrigerated pie dough or biscuit dough
For Frying and Serving
- Oil for frying (vegetable or canola), enough for deep frying
- Optional: caramel sauce or extra powdered sugar for topping
Instructions
- Prepare cheesecake filling: In a bowl, mix the softened cream cheese with powdered sugar until smooth and creamy; set aside.
- Shape dough circles: Roll out the pie dough on a lightly floured surface and cut into circles between 4 and 6 inches in diameter.
- Assemble pies: Place about 1 teaspoon of the cheesecake mixture and 1 tablespoon of chopped apple pie filling in the center of each dough circle.
- Seal pies: Fold the dough over to form a half-moon shape. Press the edges together and crimp with a fork to securely seal the pies and prevent filling leakage.
- Heat oil: Preheat oil in a deep skillet or fryer to 350°F (175°C) ensuring sufficient oil depth for frying.
- Fry pies: Fry the pies in batches, cooking for 2 to 3 minutes on each side until they turn golden brown and crispy.
- Drain excess oil: Using a slotted spoon, remove the pies from the oil and place them on paper towels to drain the excess oil.
- Serve warm: Serve the fried apple pies warm, optionally dusted with powdered sugar or drizzled with caramel sauce for additional sweetness.
Notes
- Ensure the oil is at the correct temperature (350°F/175°C) before frying to achieve crispy, non-greasy pies.
- Do not overfill the pies to prevent filling leakage during frying.
- Use refrigerated pie dough or biscuit dough for best texture and ease of handling.
- Allow pies to cool slightly to avoid burns from hot filling.
- These pies can be made ahead and reheated briefly in a warm oven to restore crispness.
