If you’re searching for a delightful snack that combines fresh greens with melty, gooey cheeses, then this Spinach and Cheese Stuffed Twists Recipe is your new best friend in the kitchen. These golden, twisted breads are filled with a heavenly mixture of ricotta, mozzarella, and Parmesan cheese blended with fresh spinach and Italian seasoning, offering every bite a perfect balance of cheesy richness and vibrant vegetable freshness. They’re quick to prepare, fun to eat, and absolutely irresistible whether you’re serving them as an appetizer, a side, or a cozy snack.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these delicious twists come to life. Each element plays a crucial role in the flavor, texture, and visual appeal of your Spinach and Cheese Stuffed Twists Recipe, making your kitchen adventure both simple and rewarding.
- Refrigerated breadstick dough (1 8 oz can): Provides the soft, fluffy base that crisps perfectly when baked.
- Fresh spinach (1 cup, chopped): Adds vibrant color and a light, earthy taste that brightens the cheese filling.
- Ricotta cheese (1 cup): Brings creamy smoothness that ties the filling together beautifully.
- Shredded mozzarella cheese (1/2 cup): Melts wonderfully to give that stringy, gooey cheese pull everyone loves.
- Grated Parmesan cheese (1/4 cup): Sprinkles a savory, sharp depth that makes the filling more complex.
- Italian seasoning (1/2 tsp): Infuses the filling with fragrant herbs like oregano and basil for that classic Italian vibe.
- Egg (1, beaten): Used as an egg wash to give the twists a gorgeous golden shine.
- Marinara sauce: Perfect for dipping, offering a tangy complement to the cheesy twists.
How to Make Spinach and Cheese Stuffed Twists Recipe
Step 1: Prepare the Filling
Start by combining your fresh spinach, ricotta, mozzarella, Parmesan, and Italian seasoning in a mixing bowl. By mixing these ingredients thoroughly, you ensure every twist has a consistent and flavorful filling that bursts with every bite. The fresh spinach not only adds a lovely green contrast but also balances the richness of the cheeses with a touch of freshness.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C) to make sure it’s ready when your twists are assembled. Unroll the refrigerated breadstick dough onto a clean surface, separating it gently into individual strips. This dough is the magic that will turn your filling into perfectly golden, flaky twists.
Step 3: Fill the Twists
Place about a tablespoon of the spinach and cheese mixture near one end of each strip of dough. Carefully roll and twist the dough around the filling — this part is where the name “twists” really comes alive! The twisting action traps the filling inside, ensuring each twist holds its cheesy surprise.
Step 4: Brush with Egg
Arrange the filled twists on a baking sheet lined with parchment paper or a lightly greased surface. Brush each twist generously with the beaten egg wash. This step is key to achieving that irresistible golden sheen and a slightly crisp crust as they bake.
Step 5: Bake Until Golden
Pop the baking sheet into your preheated oven and bake for 12 to 15 minutes, or until the twists are beautifully golden and the cheese inside has melted to perfection. The aroma wafting from your oven will have everyone eager to dig in!
How to Serve Spinach and Cheese Stuffed Twists Recipe
Garnishes
While these twists are delightful on their own, a sprinkling of fresh chopped parsley or a dusting of additional Parmesan cheese right after baking elevates their appearance and taste. A light drizzle of olive oil or a pinch of red pepper flakes can add a gourmet touch.
Side Dishes
Pair these twists with a crisp green salad or a bowl of tomato soup for a comforting meal. The marinara sauce provided for dipping complements the filling perfectly, adding a tangy contrast to the cheesy richness.
Creative Ways to Present
Arrange the twists in a circular pattern on a serving platter with a bowl of marinara sauce at the center for an inviting and easy-to-grab appetizer display. Alternatively, serve them alongside a brunch spread with fresh fruit and cured meats to impress your guests with a unique twist on traditional breadsticks.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover twists in an airtight container and store them in the refrigerator for up to three days. Reheating them will revive their inviting crunch and gooey cheese center.
Freezing
You can freeze the twists before baking by placing them on a baking sheet in the freezer for a few hours until firm. Then transfer to a freezer bag for up to two months. Bake directly from frozen, just add a few extra minutes to the baking time.
Reheating
To enjoy leftovers, reheat the twists in a preheated oven at 350°F (175°C) for about 8-10 minutes. This method keeps the dough crisp and the cheese melty, better than microwaving which can make them soggy.
FAQs
Can I use frozen spinach instead of fresh in this Spinach and Cheese Stuffed Twists Recipe?
Yes, you can use frozen spinach, but make sure to thaw and thoroughly squeeze out excess water to prevent soggy dough. Fresh spinach is preferred for the best texture and flavor.
Is there a vegetarian option for this recipe?
This Spinach and Cheese Stuffed Twists Recipe is naturally vegetarian as it centers on cheese and spinach, but beware of any additional dips if you want to keep it strictly vegetarian.
Can I substitute the breadstick dough with homemade pizza dough?
Absolutely! Homemade pizza dough works wonderfully and may add a more rustic texture. Just roll it out and cut into similar strips before filling.
How do I make these twists gluten-free?
To make this recipe gluten-free, use gluten-free breadstick or pizza dough available at many grocery stores. The filling and process remain the same.
What can I substitute for ricotta cheese if I don’t have any?
You can substitute ricotta with cottage cheese (blended for smoothness) or cream cheese for a richer filling, though the texture and flavor will slightly differ.
Final Thoughts
If you want to delight your friends and family with a snack that’s both comforting and packed with flavor, this Spinach and Cheese Stuffed Twists Recipe is a must-try. It’s fast to make, endlessly satisfying, and the perfect way to enjoy the simple joy of melted cheese and fresh spinach wrapped in golden, crispy dough. I promise once you try them, they’ll become a staple in your recipe rotation!
Print
Spinach and Cheese Stuffed Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
These Spinach and Cheese Stuffed Twists are a delicious and easy-to-make appetizer featuring soft breadstick dough filled with a flavorful blend of spinach, ricotta, mozzarella, and Parmesan cheeses. Baked to golden perfection and served warm with marinara sauce, they are perfect for entertaining or a tasty snack.
Ingredients
Dough
- 1 (8 oz) can refrigerated breadstick dough
Filling
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
Finishing
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping
Instructions
- Prepare the Filling: In a mixing bowl, combine the chopped fresh spinach, ricotta cheese, shredded mozzarella, grated Parmesan, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated.
- Preheat Oven and Prepare Dough: Set your oven to 375°F (190°C) to preheat. Unroll the refrigerated breadstick dough and separate it into individual strips ready for filling.
- Fill the Twists: Place approximately one tablespoon of the spinach and cheese mixture onto one end of each dough strip. Carefully twist the dough around the filling to enclose it, forming a spiral or twist shape.
- Apply Egg Wash: Arrange the prepared twists on a baking sheet. Using a brush, lightly coat each twist with the beaten egg to promote browning and a glossy finish during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the twists turn golden brown and the cheese inside is melted and bubbly.
- Serve: Remove the twists from the oven and allow them to cool slightly. Serve warm with marinara sauce on the side for dipping, enhancing the flavors.
Notes
- Ensure the spinach is well-drained to avoid soggy dough twists.
- Use freshly grated Parmesan for the best flavor.
- For a crispier twist, bake a little longer but watch closely to avoid burning.
- These twists can be made ahead and reheated in the oven for a few minutes before serving.
- Substitute the spinach with kale or other leafy greens if desired.
