There is something undeniably irresistible about a fudgy, rich brownie, but what if you could enjoy that indulgence while sneaking in a bit of wholesome goodness? Enter the Greek Yogurt Fudge Brownies Recipe, a delightful twist on your classic treat, bringing moistness and depth with the addition of creamy Greek yogurt. This recipe combines simple, natural ingredients to create a dessert that’s not only decadent but also surprisingly nutritious, perfect for sharing with friends or savoring as a special midweek pick-me-up.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, and each one plays a vital role in building the perfect texture and flavor. From the rich cocoa powder giving that classic chocolate punch to the oat flour adding a gentle nuttiness and chew, these elements harmonize beautifully.
- Plain Greek yogurt: Adds moisture and tang, making the brownies tender and giving them a nuanced flavor.
- Unsweetened applesauce: A natural sweetener and binder, keeping the brownies moist without extra fat.
- Cocoa powder: The heart of fudge brownies, it provides rich, deep chocolate taste.
- Oat flour: Offers a wholesome texture and slight nutty undertone that complements the chocolate.
- Baking soda: Helps the brownies rise just enough, keeping them light and airy.
- Salt: Enhances all the flavors, balancing sweetness for that perfect bite.
- Coconut sugar (or brown sugar): Brings natural caramel notes and sweetness without overpowering.
- Eggs: Essential for structure and richness, they help bind everything together.
- Vanilla extract: Adds warmth and depth, elevating the chocolate experience.
- Mini chocolate chips (optional): For that extra melty, chocolatey goodness in every bite.
How to Make Greek Yogurt Fudge Brownies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking dish with parchment paper or giving it a light grease. This step ensures your brownies bake evenly and come out effortlessly when it’s time to serve.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the Greek yogurt, unsweetened applesauce, eggs, vanilla extract, and coconut sugar until the mixture is smooth and creamy. This blend is the foundation of your brownie batter, bringing moisture and natural sweetness.
Step 3: Incorporate the Dry Ingredients
Sift in the cocoa powder, oat flour, baking soda, and salt to the wet mixture. Stir gently just until everything is combined to avoid overmixing, which can make brownies tough. At this point, you’re almost ready to bake a batch of pure chocolate delight!
Step 4: Add the Chocolate Chips (Optional)
If you love bursts of melted chocolate, fold in mini chocolate chips now. They’ll melt slightly during baking, giving pockets of gooey indulgence within the dense fudge.
Step 5: Bake to Perfection
Pour your luscious batter into the prepared baking dish, spreading it evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs—this is key to retaining that desired fudgy texture.
Step 6: Let Cool Before Slicing
Patience is a virtue when it comes to brownies! Allow them to cool completely in the pan before slicing. This cooling time helps the flavors set and makes cutting cleaner, giving you perfect squares every time.
How to Serve Greek Yogurt Fudge Brownies Recipe
Garnishes
Enhance your Greek Yogurt Fudge Brownies Recipe with a dusting of powdered sugar or a light drizzle of melted dark chocolate. If you’re feeling fancy, a dollop of whipped cream or a sprinkle of chopped toasted nuts adds a lovely texture contrast.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or fresh berries to balance the richness with cool or tangy notes. A hot cup of coffee or a creamy latte can also complement the deep chocolate flavors beautifully.
Creative Ways to Present
For a special occasion, serve the brownies in bite-sized pieces on a platter garnished with edible flowers or mint leaves. You can also layer them between creamy Greek yogurt and fresh fruit cups to make an irresistible dessert parfait.
Make Ahead and Storage
Storing Leftovers
Keep your leftover brownies fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps their fudgy goodness intact and ready for snacking without losing moisture.
Freezing
You can freeze these brownies wrapped tightly in plastic wrap or foil, then placed in a freezer bag for up to 3 months. Thaw overnight in the fridge before serving to enjoy that fresh-baked sensation anytime.
Reheating
Warm your brownies gently in the microwave for about 15 seconds or in a low oven for 5 minutes to revive that freshly baked softness. They pair wonderfully with a scoop of ice cream or a drizzle of caramel sauce when warm.
FAQs
Can I substitute oat flour with regular flour in the Greek Yogurt Fudge Brownies Recipe?
Yes, you can use all-purpose flour as a substitute, but the texture might be slightly different—oat flour adds a tender, chewy quality that regular flour won’t perfectly replicate.
Is it necessary to use Greek yogurt in this recipe?
Greek yogurt adds moisture and a tang that balances the sweetness while reducing fat, but you could use plain yogurt if needed, though results may vary slightly.
Can I use a different type of sugar than coconut sugar?
Absolutely! Brown sugar or even granulated sugar can be used. Coconut sugar lends a subtle caramel note, but the recipe is flexible for your preference.
Why are applesauce included in these brownies?
Unsweetened applesauce acts as a natural fat replacer and keeps the brownies moist without adding extra oil, making them healthier without sacrificing taste.
How do I know when the brownies are fully baked?
Insert a toothpick in the center; if it comes out with a few moist crumbs (not wet batter), the brownies are perfectly fudgy and ready to come out of the oven.
Final Thoughts
If you’ve been searching for that perfect dessert that marries indulgence with a bit of wholesome goodness, this Greek Yogurt Fudge Brownies Recipe should be your new go-to. It’s simple, satisfying, and utterly delicious—just the kind of treat you want to whip up and share with loved ones. Trust me, once you try this recipe, these fudgy delights will have a permanent spot in your baking rotation!
Print
Greek Yogurt Fudge Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Greek Yogurt Fudge Brownies are a moist and delicious treat that combine the richness of cocoa with the added health benefits of Greek yogurt and applesauce. Made with oat flour and coconut sugar, they offer a slightly healthier twist on classic brownies without sacrificing flavor or fudginess. Perfect for a wholesome dessert or snack, these brownies are easy to prepare and bake in under 35 minutes.
Ingredients
Wet Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup coconut sugar (or brown sugar)
Dry Ingredients
- 1/2 cup cocoa powder
- 1/2 cup oat flour
- 1/4 tsp baking soda
- 1/4 tsp salt
Optional
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, unsweetened applesauce, eggs, vanilla extract, and coconut sugar until the mixture is smooth and well combined.
- Add Dry Ingredients: Sift in the cocoa powder, oat flour, baking soda, and salt. Gently stir the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the brownies tender.
- Fold in Chocolate Chips: If using mini chocolate chips, fold them into the batter carefully to evenly distribute throughout.
- Transfer to Baking Dish: Pour the prepared batter into the lined or greased baking dish and spread it evenly with a spatula for uniform thickness.
- Bake: Bake the brownies in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, indicating fudgy doneness.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing. Cooling enhances the texture and makes them easier to cut.
Notes
- Use oat flour for a gluten-free version, but ensure your oat flour is certified gluten-free if needed.
- Substitute coconut sugar with brown sugar if preferred; both provide moisture and sweetness.
- Do not overmix the batter to avoid dense brownies; mix until just combined.
- Allow the brownies to cool fully before slicing for clean edges and better texture.
- Optional mini chocolate chips add extra bursts of chocolate but can be omitted for a simpler brownie.
