If you’re craving a snack that’s crispy, warm, and packed with cheesy, savory goodness, this Air Fryer Pizza Rolls Recipe is your new best friend. It’s incredibly simple, fuss-free, and delivers that perfect golden crunch without the sogginess you sometimes get from other methods. Whether you need a quick appetizer for friends or a satisfying treat for game day, these pizza rolls cooked in the air fryer hit all the right spots — melty cheese, flavorful fillings, and that unbeatable crispiness everyone loves.
Ingredients You’ll Need
Sometimes the simplest ingredients make the most delicious dishes, and this Air Fryer Pizza Rolls Recipe proves just that. Each component plays an essential role to create a snack with incredible texture, taste, and color.
- Frozen pizza rolls: The star of the show, available in a variety of flavors and perfectly portioned for easy cooking.
- Pizza sauce (optional): Adds an extra burst of zesty flavor for dipping, enhancing the whole experience.
How to Make Air Fryer Pizza Rolls Recipe
Step 1: Preheat the Air Fryer
Start by heating your air fryer to 380°F (190°C). Preheating ensures your pizza rolls cook evenly and develop that golden, crispy exterior that makes the snack so irresistible.
Step 2: Arrange Pizza Rolls
Place the frozen pizza rolls in a single layer in the air fryer basket. Giving them some space helps each roll cook through evenly and keeps them from sticking together, so each bite stays perfectly crispy.
Step 3: Cook Until Crispy and Golden
Cook them for 7 to 8 minutes, shaking the basket halfway through to promote even browning on all sides. You’ll notice the tempting aroma and vibrant golden color forming — all signs that they are ready to be devoured.
Step 4: Serve Immediately
Remove the pizza rolls carefully and serve hot. Pairing them with some warm pizza sauce elevates the flavor, making every bite a deliciously cheesy, crunchy delight.
How to Serve Air Fryer Pizza Rolls Recipe
Garnishes
Sprinkle some freshly chopped basil or oregano over the pizza rolls to add a touch of freshness and color. A light dusting of parmesan cheese also complements the rich flavors beautifully.
Side Dishes
Pair these crispy bites with a simple green salad or crunchy veggie sticks for a balanced snack. Garlic bread or a side of marinara sauce enhances the Italian vibe and makes your snack feel more like a mini feast.
Creative Ways to Present
For a fun twist, serve your pizza rolls on a pizza stone or platter with small bowls of various dipping sauces—like ranch, spicy arrabbiata, or garlic aioli. This turns your snack into a shareable, interactive experience that feels extra special.
Make Ahead and Storage
Storing Leftovers
Any leftover pizza rolls can be stored in an airtight container in the refrigerator for up to 2 days. Keeping them sealed helps maintain their flavor and texture.
Freezing
If you want to save some for later, you can freeze uncooked pizza rolls in a single layer on a baking sheet, then transfer them to a freezer-safe bag. This makes future snacks quick and easy since you can cook them directly from frozen in the air fryer.
Reheating
To bring leftover cooked pizza rolls back to life, pop them back in the air fryer at 350°F (175°C) for 3 to 4 minutes. This reheats while restoring crispiness, so they taste just as amazing as when fresh.
FAQs
Can I use homemade pizza rolls for this recipe?
Absolutely! Homemade pizza rolls can be cooked in the air fryer just like the frozen ones. Just make sure they’re sealed tightly so the filling doesn’t leak, and adjust cooking time slightly for size.
Do I need to spray the air fryer basket with oil?
Nope! Since pizza rolls naturally have a bit of oil and crust that crisps up well, you don’t need extra oil. This helps keep the rolls crispy without being greasy.
Can I cook more than one layer of pizza rolls at once?
For the best results, it’s recommended to keep them in a single layer. Stacking can prevent even cooking and lead to uneven texture, so cook in batches if you need more.
How do I know when the pizza rolls are done?
They should be golden brown and crispy on the outside, with the filling hot and melted inside. A quick shake halfway through cooking helps ensure even browning.
What dipping sauces pair well with this Air Fryer Pizza Rolls Recipe?
Classic marinara or pizza sauce is always a winner, but ranch, garlic aioli, or spicy sriracha mayo also make delicious dipping companions.
Final Thoughts
This Air Fryer Pizza Rolls Recipe is a total game changer when it comes to quick and tasty snacks. Crisp on the outside, gooey on the inside, and ready in minutes — what more could you ask for? Next time you need a crowd-pleasing bite or a cozy treat, whip up a batch and watch everyone’s faces light up with delight!
Print
Air Fryer Pizza Rolls Recipe
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
Description
Crispy and delicious air fryer pizza rolls, perfect for a quick snack or appetizer. Ready in just 13 minutes, these golden treats come out perfectly crispy on the outside while maintaining a gooey, cheesy filling inside.
Ingredients
Ingredients
- 1 bag of frozen pizza rolls (approximately 20–30 rolls)
- Pizza sauce for serving (optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
- Arrange Pizza Rolls: Place the frozen pizza rolls in a single layer inside the air fryer basket. Avoid overcrowding to allow air to circulate properly for crispiness.
- Cook: Air fry the pizza rolls for 7-8 minutes. Halfway through the cooking time, give the basket a good shake to ensure all sides brown evenly and the rolls become crisp on all sides.
- Serve: Carefully remove the pizza rolls from the air fryer. Serve immediately with warm pizza sauce for dipping for an irresistible snack.
Notes
- Do not thaw pizza rolls before cooking; cook them frozen for best results.
- Cooking times may vary slightly depending on your specific air fryer model.
- Shake the basket halfway through cooking to prevent sticking and to get even browning.
- Serve immediately for the crispiest texture as pizza rolls tend to soften upon standing.
