When you want a dessert that brings the best of two all-time favorites together, you simply cannot resist trying this Chocolate Chip Cookie Dough Brownie Bites Recipe. Imagine rich, fudgy brownie centers wrapped in soft, buttery cookie dough loaded with melty chocolate chips—it’s a party of textures and flavors in every single bite. Perfect for sharing with friends or sneaking a handful yourself, these bites are quick to make yet feel incredibly indulgent, capturing that homemade charm without the fuss. Whether you’re craving a cozy treat after dinner or looking to impress at your next gathering, this recipe is an absolute winner.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a vital role: from the brownie mix providing that luscious chocolate base, to the brown sugar lending chewiness and depth to the cookie dough layer. Together, they build a harmony of sweetness and texture that makes these brownie bites so memorable.
- Brownie mix: Your foundation for fudgy and chocolatey goodness, follow the box instructions carefully for the best results.
- Unsalted butter (1/2 cup, softened): Essential for creamy, rich cookie dough that bakes up tender.
- Granulated sugar (1/2 cup): Adds that bright sweetness and helps with the cookie dough’s texture.
- Brown sugar (1/2 cup, packed): Gives a deep, molasses flavor that makes the cookie dough irresistibly chewy.
- All-purpose flour (1 1/2 cups): The structure-keeper for your cookie dough, making sure it holds its shape around the brownie balls.
- Salt (1/2 tsp): A pinch to balance the sweetness and enhance all those flavors.
- Vanilla extract (1 tsp): Brings warmth and rounds out the cookie dough’s flavor.
- Mini chocolate chips (1/2 cup): Tiny bursts of chocolate that add texture and extra delight in every bite.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Prepare the Brownie Batter
Start by following the instructions on your box of brownie mix to whip up the batter. This is the rich, fudgy core of your bites, so make sure you mix everything thoroughly but gently to keep that luscious texture. Set the batter aside while you work on the cookie dough layer.
Step 2: Make the Cookie Dough
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This creamy base is what will envelop the brownie in the perfect cookie dough hug. Next, add the flour, salt, and vanilla extract, mixing just until everything comes together. The final touch is folding in those irresistible mini chocolate chips—this step is pure joy as you watch the dough studded with chocolate goodness.
Step 3: Form the Bites
Here’s the fun part! Using a tablespoon, scoop a portion of the brownie batter and roll it into a little ball in your hands. Then, take a tablespoon of cookie dough and carefully wrap it around the brownie ball, creating a bite-sized orb of deliciousness. Repeat this process until you’ve used all the mixtures; it’s so satisfying to see the transformation into perfectly shaped brownie bites.
Step 4: Bake the Brownie Bites
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Arrange the brownie bites evenly spaced on the sheet so they bake evenly. Pop them into the oven for about 10-12 minutes. You’ll know they’re ready when the edges turn a beautiful golden brown, but the centers stay delightfully soft and gooey. This balance is key to the perfect texture duel between cookie and brownie.
Step 5: Cool and Serve
Once out of the oven, allow your Chocolate Chip Cookie Dough Brownie Bites Recipe creations to cool on the baking sheet for at least 10 minutes. This resting time lets them firm up enough to hold their shape but keeps them tender and melt-in-your-mouth. After cooling, serve up these treats and watch everyone’s eyes light up with pure dessert bliss.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
To elevate your presentation, sprinkle a pinch of flaky sea salt on top just before serving to highlight the sweet and chocolatey flavors. You can also drizzle melted white or dark chocolate over the bites for a decorative and indulgent touch. For an extra pop of color and freshness, garnish with a few fresh raspberries or mint leaves—these little accents make your treats look as fabulous as they taste.
Side Dishes
Pair these bites with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo that never disappoints. A cup of rich coffee or a bold black tea also complements the dense chocolate and buttery cookie dough beautifully. If you’re feeling adventurous, serve them alongside fresh berries or a light fruit salad to balance the richness with some natural brightness.
Creative Ways to Present
For parties or gift-giving, arrange the brownie bites on a tiered dessert stand or wrap a few in cute parchment paper bundles tied with twine. You could also serve them in small cupcake liners for easy grab-and-go style treats. Another fun idea is to set up a “build-your-own” dessert bar where guests can add their favorite toppings like sprinkles, nuts, or drizzled caramel to personalize their bites.
Make Ahead and Storage
Storing Leftovers
Store any leftover chocolate chip cookie dough brownie bites in an airtight container at room temperature for up to two days. If your kitchen is warm, storing them in the fridge can keep them fresher longer, though they may firm up slightly. Before serving chilled bites, let them sit out for a few minutes to soften and bring back that perfect gooeyness.
Freezing
If you want to keep these treats around for a longer time, freezing is your friend. Place the cooled bites on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to enjoy them, thaw overnight in the fridge or warm gently in the oven for a few minutes to regain that freshly baked feel.
Reheating
To reheat, pop the brownie bites in a preheated oven at 325°F (160°C) for about 5-7 minutes. This warms them without drying them out, reviving their tender, melty character. Microwaving is quicker but watch closely, as the texture can become rubbery if overheated. A gentle oven reheat gives the best results for that just-baked magic.
FAQs
Can I use homemade brownie batter instead of the boxed mix?
Absolutely! Using your favorite homemade brownie batter will work beautifully and can even add a personalized touch to your brownie bites. Just make sure the batter is thick enough to hold shape when scooped.
Is it safe to eat cookie dough in this recipe?
Yes, because this cookie dough is fully baked along with the brownie and contains no raw eggs, so it’s safe to consume once cooked. Always avoid raw dough recipes with uncooked eggs or untreated flour if you’re concerned.
Can I substitute the mini chocolate chips with another type?
Definitely! Feel free to swap mini chocolate chips for regular-sized chips, chunks, or even white or peanut butter chips depending on your flavor preference. Just keep the amount similar for the best texture balance.
How do I ensure the brownie bites don’t overcook?
Keep an eye on the baking time and look for golden edges with soft centers. Removing them from the oven as soon as the edges appear set will prevent drying out and keep the chewy, fudgy texture intact.
Can I double this recipe for a bigger batch?
Yes, doubling the recipe is straightforward — just double all the ingredients and use larger baking sheets or multiple trays to ensure even baking. Adjust bake time slightly if needed, checking for doneness as usual.
Final Thoughts
Making these Chocolate Chip Cookie Dough Brownie Bites Recipe is like inviting a little joy into your kitchen and dessert plate all at once. They’re a perfect treat to satisfy chocolate lovers and cookie fans alike, with a homemade feel that never fails to impress. So why not give this fun and delicious recipe a try today? Once you take your first bite, these brownie bites are bound to become a beloved staple you’ll want to make again and again.
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Cookie Dough Brownie Bites combine the rich, fudgy texture of brownies with the sweet, buttery flavor of chocolate chip cookie dough in bite-sized treats. Perfectly baked to have golden edges and soft centers, these delicious bites are ideal for parties, snacks, or whenever you crave a decadent and satisfying dessert.
Ingredients
Brownie Mix
- 1 box brownie mix (plus ingredients listed on the box)
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Brownie Mix: Follow the instructions on the box to make the brownie batter. Once mixed, set the batter aside while you prepare the cookie dough.
- Make the Cookie Dough: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and fluffy. Gradually add the all-purpose flour, salt, and vanilla extract, mixing until well combined. Gently fold in the mini chocolate chips to distribute evenly throughout the dough.
- Form the Bites: Using a tablespoon, scoop out brownie batter and roll it into a small ball. Then, scoop a tablespoon of cookie dough and carefully roll it around the brownie ball, fully encasing it to create a bite-sized shape.
- Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the formed brownie bites on the baking sheet, spacing them slightly apart. Bake for 10 to 12 minutes, or until the edges turn golden brown while the centers remain soft and chewy.
- Cool and Serve: Allow the baked brownie bites to cool on the baking sheet for about 10 minutes to set before transferring to a cooling rack or serving plate. Enjoy these delightful treats warm or at room temperature.
Notes
- Make sure your butter is softened to room temperature to ensure proper creaming with the sugars.
- If your brownie mix requires eggs and oil or water, be sure to include those as per the box instructions.
- These bites can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or drizzle with chocolate sauce.
