If you are searching for a decadent dessert that beautifully marries two classic favorites, then this Brownie Pecan Pie Recipe is an absolute must-try. Imagine the fudgy, rich goodness of a brownie combined with the nutty, gooey texture of a southern pecan pie, all nestled within a flaky pie crust. It’s a crowd-pleaser that brings together the best of both worlds in each slice, making it perfect for celebrations or an indulgent treat anytime you want to wow your taste buds and guests.
Ingredients You’ll Need
The magic behind this Brownie Pecan Pie Recipe lies in using simple, essential ingredients that blend seamlessly to create a perfect balance of flavors and textures. Each component plays its role from giving moistness to the brownie base to that crunchy pecan topping, rounding it all off with a golden crust that holds everything together.
- 1 box brownie mix: This is your base, bringing fudgy richness and chocolatey depth that is key to the recipe.
- 1 unbaked pie crust: A sturdy yet flaky crust that cradles the filling and adds a buttery note to every bite.
- 1 cup chopped pecans: Provides a crunchy texture and nutty flavor essential to traditional pecan pies.
- 1/2 cup corn syrup: Acts as a sweet binder to make the filling wonderfully gooey and glossy.
- 1/2 cup sugar: Adds sweetness that complements the chocolate and nuts perfectly.
- 2 eggs: The eggs help set the filling, giving it a custard-like consistency.
- 1/4 cup butter, melted: Infuses richness and helps bind all the ingredients for that luscious mouthfeel.
- 1 tsp vanilla extract: Enhances the overall flavor, adding a warm, inviting aroma.
How to Make Brownie Pecan Pie Recipe
Step 1: Prepare the Crust and Brownie Base
Start by preheating your oven to 350°F (175°C). Gently press the unbaked pie crust into your pie dish, ensuring it fits snugly and the edges are crimped nicely. Next, prepare the brownie mix according to the package instructions, but avoid baking it at this stage. Pour the brownie batter evenly into the pie crust, laying the foundation for the rich layers that follow.
Step 2: Mix the Pecan Pie Filling
In a mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth and combined. This mixture will create the sweet, gooey filling that perfectly complements the chocolate brownie base.
Step 3: Add the Pecans and Pour Over Brownie Base
Fold the chopped pecans into the syrupy filling mixture gently. Carefully pour this pecan filling over the brownie batter in the pie crust, making sure it covers the surface evenly. The pecans will toast up beautifully as it bakes, offering that nice crunch we all love.
Step 4: Bake Until Perfection
Place the pie on the center rack of the preheated oven and bake for about 50 to 60 minutes. You’ll know it’s done when the filling is set but still with a slight jiggle in the middle, and the crust is golden brown. Let it cool completely before slicing to ensure clean, neat pieces.
How to Serve Brownie Pecan Pie Recipe
Garnishes
To elevate your Brownie Pecan Pie Recipe, consider adding a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. A light dusting of powdered sugar or a drizzle of caramel sauce adds another dimension of sweetness and visual appeal that guests will adore.
Side Dishes
Serve with fresh seasonal berries or a simple fruit compote to cut through the richness of the pie. A strong cup of coffee or a robust black tea also pairs wonderfully, balancing the dessert’s sweetness.
Creative Ways to Present
For a stunning presentation, slice the pie into generous wedges and plate with an artful arrangement of toasted pecans and mint leaves. You can also serve it in mini tart pans for individual portions that look super elegant and invite everyone to indulge without the fuss.
Make Ahead and Storage
Storing Leftovers
Leftover Brownie Pecan Pie Recipe slices keep well in an airtight container at room temperature for up to two days. For longer storage, refrigeration is recommended, where it will stay fresh for up to five days without drying out or losing flavor.
Freezing
If you want to save some for later, wrap the pie tightly in plastic wrap and then foil before freezing. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the fridge for best texture and taste.
Reheating
To reheat, warm slices gently in a low oven (about 300°F / 150°C) for 10 to 15 minutes. Avoid microwaving as it can make the crust soggy. Warming enhances the gooey filling and lets the chocolate shine once again.
FAQs
Can I make this Brownie Pecan Pie Recipe from scratch without a boxed mix?
Absolutely! You can use your favorite homemade brownie batter instead of the boxed mix. Just be sure the batter is slightly thick to support the pecan filling well.
What type of pie crust works best?
A classic buttery shortcrust pastry is ideal because it holds the rich filling without getting soggy and adds a tender, flaky layer beneath the dense brownie.
Can I substitute walnuts for pecans?
Yes, walnuts make a delicious alternative if you prefer or cannot find pecans. They offer a different but equally delightful nutty flavor and crunch.
Is corn syrup necessary in this recipe?
Corn syrup gives pecan pie its signature sticky, glossy texture. You can substitute with golden syrup or honey, but corn syrup provides the best chewy consistency.
How long should I cool the pie before slicing?
Cooling completely, at least for 2 hours, is key for the filling to set and for clean slices. Patience here pays off for the perfect presentation and taste.
Final Thoughts
This Brownie Pecan Pie Recipe is one of those irresistible desserts that effortlessly brings together the rich comfort of brownies and the classic charm of pecan pie. Whether you’re impressing holiday guests or simply treating yourself to something special, it delivers every time. Give it a try, and prepare for an abundance of compliments and happy smiles around your table!
Print
Brownie Pecan Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Brownie Pecan Pie combines the rich, fudgy texture of brownies with the classic sweet crunch of pecan pie. Featuring a fudgy brownie base topped with a gooey pecan filling, this dessert is perfect for holidays or any special occasion when you want to impress your guests with a unique twist on traditional pie.
Ingredients
Brownie Base
- 1 box brownie mix
- 1 unbaked pie crust
Pecan Pie Topping
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Press the unbaked pie crust into a 9-inch pie dish. Pour the brownie mix onto the pie crust and spread it evenly to cover the bottom completely.
- Mix Pecan Pie Filling: In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth and well combined. Stir in the chopped pecans.
- Assemble and Bake: Pour the pecan mixture evenly over the brownie layer in the pie crust. Carefully spread to cover without mixing. Bake in the preheated oven for about 50-60 minutes, or until the pecan topping is set and slightly golden. The center should be firm but moist when tested with a toothpick.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack. Allowing it to set helps the layers firm up for clean slices. Serve at room temperature or chilled, optionally with whipped cream or ice cream.
Notes
- You can substitute chopped walnuts for pecans if desired.
- Ensure the brownie mix is spread evenly in the crust to avoid uneven baking.
- Cool the pie thoroughly before slicing to keep the layers intact.
- Store leftover pie covered in the refrigerator for up to 3 days.
