If you’re craving a vibrant, flavorful dish that comes together in no time, this Shrimp Pesto Penne Recipe is an absolute game-changer. Picture perfectly al dente penne pasta tossed in creamy, herbaceous pesto, brightened with fresh lemon zest and juice, and studded with tender, succulent shrimp and crisp sugar snap peas. It’s a harmonious blend of textures and flavors that offers a refreshing twist on classic pasta dishes. Whether you’re cooking for a cozy family dinner or an impressive weeknight meal, this recipe feels special while staying effortlessly simple.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients will set the stage for that mouthwatering balance of freshness, richness, and satisfying bite. Each one plays a starring role in creating the colorful, tasty experience that makes this Shrimp Pesto Penne Recipe so memorable.
- 12 ounces penne pasta: This pasta shape holds the pesto beautifully, allowing every bite to be fully coated in flavor.
- 1 tablespoon olive oil: Adds a silky base to cook the shrimp and snap peas while infusing a subtle fruity aroma.
- 1 pound large shrimp, peeled and deveined (21 to 25 count): The star seafood component, bringing a sweet, tender bite and mild ocean flavor.
- 1 (8 ounce) package sugar snap peas, cut into ½-inch pieces: Offers a delightful crunch and fresh, slightly sweet contrast to the creamy pesto.
- 1 (8 ounce) container refrigerated prepared pesto: The flavor powerhouse, combining basil, garlic, cheese, and nuts in a rich, herby sauce.
- 1 lemon, zested and juiced: Provides a bright, citrusy lift that elevates every ingredient and ties the dish together.
How to Make Shrimp Pesto Penne Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water and cooking the penne pasta according to the package instructions until it’s perfectly al dente. Be sure to reserve half a cup of the pasta water before draining, as it’s the magic ingredient to adjust the pesto sauce to the perfect consistency later on.
Step 2: Cook Shrimp and Snap Peas
Heat the olive oil in a generously sized skillet over medium-high heat. Add the shrimp in a single layer and let them sear undisturbed for about two minutes to develop a golden exterior. Toss in the sugar snap peas, stirring everything gently together until the shrimp turn opaque and the peas remain vibrant and crisp. This quick cooking keeps the shrimp juicy and snap peas fresh.
Step 3: Combine and Finish
Turn down the heat slightly before stirring in the refrigerated pesto and drained pasta. Toss everything carefully to ensure the penne is evenly coated in that luscious green sauce. Add the lemon zest and juice for a fresh burst of citrus that brightens the entire dish. Finally, splash in some of the reserved pasta water a little at a time until the consistency feels creamy and silky—perfect for spooning onto your plate immediately.
How to Serve Shrimp Pesto Penne Recipe
Garnishes
Simple garnishes can take your Shrimp Pesto Penne Recipe to a whole new level. Consider sprinkling grated Parmesan or Pecorino cheese for a salty, creamy finish. A few torn fresh basil leaves add color and fragrance, while a light drizzle of extra virgin olive oil adds a glossy, rich touch that looks and tastes stunning.
Side Dishes
This dish pairs beautifully with crisp, fresh sides that complement its flavors and textures. A crunchy green salad with a lemon vinaigrette or a classic Caprese salad with ripe tomatoes and mozzarella offers refreshing contrasts. For a heartier meal, some garlic bread or a warm focaccia on the side is always a crowd-pleaser.
Creative Ways to Present
If you want to impress your guests or just make dinner feel extra special, serve the Shrimp Pesto Penne Recipe in shallow bowls to showcase its colorful ingredients. Top each plate with a lemon wedge for an interactive squeeze of fresh citrus. You can even sprinkle toasted pine nuts or chopped walnuts on top for an unexpected crunch and to echo the nuts in the pesto sauce.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The flavors meld beautifully overnight, making the Shrimp Pesto Penne Recipe just as delightful (if not more) the next day. Aim to consume within two days for the best texture, especially to keep the shrimp tender and the peas crisp.
Freezing
While freezing is possible, it’s not ideal for this shrimp and pesto pasta as the texture of the snap peas and shrimp can change after thawing. If you do freeze, use a well-sealed freezer-safe container and consume within one month to minimize texture loss. Thaw gently in the refrigerator overnight before reheating.
Reheating
Reheat your Shrimp Pesto Penne Recipe gently on the stove over low heat or in the microwave at medium power to avoid overcooking the shrimp. Add a small splash of water or olive oil when reheating to bring back the creamy texture of the pesto sauce. Stir frequently and heat just until warmed through for the best results.
FAQs
Can I use frozen shrimp for this Shrimp Pesto Penne Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid extra moisture, which could make the dish watery. Fresh or frozen both work well as long as you cook the shrimp properly.
Is it necessary to use refrigerated prepared pesto?
While fresh refrigerated pesto offers the best flavor and creaminess, you can use jarred pesto from the pantry in a pinch. Just taste and adjust by adding a little lemon or extra olive oil to brighten and smooth the sauce.
Can I make this recipe vegetarian?
Definitely! Simply omit the shrimp and consider adding roasted or sautéed vegetables like zucchini, cherry tomatoes, or mushrooms for a satisfying vegetarian option that’s just as vibrant and tasty.
What’s the best way to keep the sugar snap peas crisp?
Cook the snap peas last by adding them to the skillet just after the shrimp have cooked for a minute or two. This short cooking time preserves their crunch and fresh green color, creating a wonderful texture contrast in the dish.
Can I prepare any parts of the Shrimp Pesto Penne Recipe ahead of time?
You can cook the pasta and even prepare the shrimp and snap peas a bit ahead, then combine everything right before serving. Just keep the shrimp and vegetables stored separately in the fridge to maintain their best texture and freshness.
Final Thoughts
There is something truly satisfying about making and sharing this Shrimp Pesto Penne Recipe. Its bright, herby, and luscious flavors meld perfectly with the tender shrimp and crisp snap peas, making it a quick yet impressive dish. I encourage you to give this recipe a try—you might just find your new favorite go-to for easy, delicious dinners that feel special every time.
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Shrimp Pesto Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Shrimp Pesto Penne recipe is a quick and flavorful pasta dish that combines tender shrimp, crisp sugar snap peas, and vibrant pesto sauce. Ready in just 30 minutes, it’s perfect for a weeknight dinner that feels special and satisfying.
Ingredients
Pasta
- 12 ounces penne pasta
Shrimp and Vegetables
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined (21 to 25 count)
- 1 (8 ounce) package sugar snap peas, cut into ½-inch pieces
Sauce and Flavorings
- 1 (8 ounce) container refrigerated prepared pesto
- 1 lemon, zested and juiced
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Before draining, reserve ½ cup of pasta water to help adjust the sauce consistency later.
- Cook Shrimp and Snap Peas: While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp and cook for 2 minutes without stirring, allowing them to sear. Then add the sugar snap peas and stir together until the shrimp are nearly opaque and the peas are slightly tender but still crisp.
- Combine and Finish: Reduce the heat to medium-low, then stir in the prepared pesto sauce along with the cooked penne pasta until everything is well combined. Add lemon zest and freshly squeezed lemon juice for brightness. Toss everything again, adding the reserved pasta water a little at a time as needed to reach a creamy, saucy consistency. Serve immediately for best flavor and texture.
Notes
- Reserve pasta water before draining to adjust sauce texture smoothly.
- Ensure shrimp are not overcooked to maintain their tender texture.
- Fresh lemon zest and juice brighten the dish, but can be adjusted to taste.
- Use refrigerated prepared pesto for convenience, or make homemade for enhanced flavor.
- This recipe serves 6 and can be doubled or halved as needed.
