If you adore vibrant Mediterranean flavors, then the Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe is about to become your new favorite go-to meal. This pizza combines juicy shredded chicken, tender spinach, and tangy feta cheese all resting on a crispy crust, while a refreshing tzatziki drizzle adds the perfect cooling touch. It’s a delightful twist on traditional pizza that brings together familiar ingredients in a way that feels both comforting and exciting.
Ingredients You’ll Need
Getting this Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe just right is all about selecting simple, fresh ingredients that work harmoniously. Each component contributes a unique flavor, color, or texture, making the final dish a vibrant and well-balanced meal.
- Pizza Crust: The foundation of your pizza, choose a crust that’s sturdy yet tender for great bite without sogginess.
- Greek Vinaigrette (1/8 cup): Adds a zesty marinade-like flavor to the chicken, enhancing the Mediterranean vibe.
- Shredded Chicken (1 cup): Protein-packed and tender, it’s the heart of the topping blend.
- Cooked Spinach (1/2 cup): Offers a mild earthiness and vibrant green color that balances the cheese.
- Red Onion (1/8): Provides a slight crunch and a touch of sharpness that cuts through the richness.
- Sliced Black Olives (1/4 cup): Brings a briny punch and depth, quintessential in Greek cuisine.
- Small Red Bell Pepper (1/2): Adds sweetness and beautiful red hues for visual appeal and flavor contrast.
- Pizza Mozzarella (1 cup): Melts wonderfully for that gooey, stretchy texture we crave on pizza.
- Feta Cheese (1/2 cup): Crumbly and tangy, the feta adds a signature Greek taste that’s simply irresistible.
- Hidden Valley Greek Tzatziki (to taste): The creamy cucumber and herb sauce finishes the pizza with freshness and creaminess.
How to Make Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe
Step 1: Prepare the Chicken and Vegetables
Start by tossing your shredded chicken in the Greek vinaigrette to infuse it with bright, herbaceous notes. Meanwhile, sauté the spinach lightly until just wilted to keep its vibrant color and a tender texture. Slice the red onion and red bell pepper thinly so they’ll cook evenly on the pizza.
Step 2: Assemble the Pizza
Lay your pizza crust on a baking sheet or pizza stone. Spread the shredded chicken evenly across the surface, followed by a generous layer of cooked spinach. Scatter the thinly sliced red onion, bell pepper, and black olives over the top to distribute their flavors in every slice.
Step 3: Add the Cheeses
Sprinkle the mozzarella first to cover the toppings evenly and ensure wonderful melting coverage. Then crumble the feta cheese on top for those signature salty bursts that define the Greek pizza experience.
Step 4: Bake to Perfection
Place the pizza in a preheated oven at 425°F (220°C) for about 12-15 minutes, or until the cheese is bubbly and slightly golden, and the crust is crisp on the edges. Keep an eye on it to prevent burning while achieving that perfect balance of crunch and softness.
Step 5: Drizzle with Tzatziki
Once out of the oven and still warm, generously drizzle Hidden Valley Greek Tzatziki over the pizza. This step adds that cool, creamy finish that complements the warm, salty, and bright flavors beautifully.
How to Serve Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe
Garnishes
Garnishing your pizza with fresh herbs like chopped parsley or dill elevates the dish visually and adds herbaceous bursts that tie in beautifully with the tzatziki drizzle. A few lemon wedges on the side also brighten every bite when squeezed over.
Side Dishes
This pizza pairs wonderfully with a crisp Greek salad featuring cucumber, tomato, and red onion, drizzled with olive oil and lemon. You can also serve warm pita bread or a light side of roasted vegetables to complete your Mediterranean-inspired feast.
Creative Ways to Present
For a fun twist, cut your pizza into smaller squares and serve it as party finger food, perfect for entertaining. Alternatively, a rustic wooden board presentation with small bowls of extra tzatziki and olives invites a communal, relaxed dining atmosphere.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness of the ingredients and keeps the crust from getting too soggy.
Freezing
If you want to keep the pizza longer, wrap slices tightly in plastic wrap followed by aluminum foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating
Reheat leftover pizza in a hot skillet over medium heat or in a 375°F (190°C) oven for 5-7 minutes to revive the crispness of the crust and melt the cheese freshly. Adding a little extra tzatziki after reheating keeps that signature creamy, fresh note intact.
FAQs
Can I use a different kind of cheese?
Absolutely! While mozzarella and feta provide the classic melt and tang, swapping mozzarella for a provolone or using a different crumbly cheese like cotija can give your pizza a new twist without losing its Greek essence.
Is it necessary to cook the spinach first?
Yes, cooking the spinach helps remove excess moisture, preventing a soggy pizza crust. Lightly sautéing also enhances its flavor and allows it to blend well with the other toppings.
Can I make this pizza vegetarian?
Definitely! Simply omit the shredded chicken and add more vegetables such as zucchini or artichoke hearts. The combination of spinach, olives, and feta still makes for a satisfying and flavorful vegetarian option.
Where can I find Greek vinaigrette?
Greek vinaigrette is commonly found at most grocery stores in the salad dressing aisle, often near other Mediterranean or specialty dressings. You can also make a quick version at home using olive oil, red wine vinegar, lemon juice, garlic, oregano, and a bit of Dijon mustard.
Can I make the tzatziki from scratch?
Yes! Homemade tzatziki is easy to prepare with Greek yogurt, grated cucumber, garlic, lemon juice, dill, and a pinch of salt. It’s fresh, customizable, and tastes wonderful, but store-bought tzatziki like Hidden Valley Greek Tzatziki works perfectly for quick and tasty results.
Final Thoughts
Trying the Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe opens a doorway to wonderfully fresh Mediterranean flavors wrapped up in a cozy pizza night favorite. It’s easy to assemble, packed with vibrant ingredients, and bursting with contrasting textures and tastes. Trust me, once you whip this up, you’ll be reaching for it again and again when you crave something a little different but wholeheartedly delicious.
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Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving (1 small pizza)
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Description
A flavorful Greek-inspired pizza topped with shredded chicken, cooked spinach, red onion, black olives, red bell pepper, mozzarella, and feta cheese, finished with a refreshing Hidden Valley Greek Tzatziki drizzle. Perfect for a quick and delicious meal capturing classic Mediterranean flavors in a comforting pizza form.
Ingredients
Base
- 1 Pizza Crust
- 1/8 cup Greek vinaigrette
Toppings
- 1 cup shredded chicken
- 1/2 cup cooked spinach
- 1/8 red onion, thinly sliced
- 1/4 cup sliced black olives
- 1/2 small red bell pepper, sliced
- 1 cup pizza mozzarella cheese
- 1/2 cup feta cheese, crumbled
Drizzle
- Hidden Valley Greek Tzatziki to taste
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking the pizza.
- Prepare the pizza crust: Place the pizza crust on a baking sheet or pizza stone. Brush the crust evenly with the Greek vinaigrette to infuse a bright, tangy flavor as the base.
- Add toppings: Spread the shredded chicken evenly over the crust, followed by the cooked spinach, red onion slices, black olives, and red bell pepper. Sprinkle the mozzarella cheese evenly to cover the toppings, then add the crumbled feta on top for a rich, salty finish.
- Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted, bubbly, and lightly golden, and the crust is crisp.
- Drizzle with Tzatziki: Remove the pizza from the oven and let it cool for a couple of minutes. Drizzle Hidden Valley Greek Tzatziki sauce over the entire pizza to add a creamy, refreshing finish.
- Serve: Slice the pizza and serve immediately to enjoy the combination of warm, melty cheese and cool, tangy Tzatziki.
Notes
- You can substitute shredded rotisserie chicken for convenience.
- For a crispier crust, use a pizza stone and preheat it in the oven before placing the pizza on it.
- Add extra veggies like tomatoes or cucumbers after baking for more Greek salad flavors.
- If you prefer spicier, add red pepper flakes or a sprinkle of oregano.
