If you’ve ever dreamed of a warm, comforting dish that combines creamy, cheesy goodness with tender chicken and vibrant veggies, then this Spinach Artichoke Chicken Casserole Recipe is exactly what your dinner table needs. It’s an irresistible blend of shredded chicken, fresh spinach, artichoke hearts, and a luscious sauce that bakes into a golden, bubbly masterpiece. Whether you’re cooking for family or friends, this casserole delivers on flavor, texture, and that cozy feeling of homemade love.
Ingredients You’ll Need
The beauty of this Spinach Artichoke Chicken Casserole Recipe lies in its simplicity and the fresh, wholesome ingredients that each play a crucial role. From creamy cheeses to tender spinach and savory chicken, every item combines for a dish that’s truly greater than the sum of its parts.
- 3 ½ cups shredded cooked chicken: Provides the hearty protein base and keeps the casserole moist.
- 14 ounces artichoke hearts, drained and chopped: Adds a tangy, tender bite with a unique texture.
- 1 cup cream cheese, softened: Brings richness and creaminess to the sauce.
- ½ cup mayonnaise: Enhances the sauce’s smooth texture and adds subtle tang.
- ½ cup sour cream (or plain Greek yogurt): Offers a slight tang and lightness balancing the richness.
- 1 tablespoon Dijon mustard: Introduces a mild kick and depth of flavor.
- 2 cloves garlic, minced: Delivers aromatic warmth that wakes up every bite.
- 1 teaspoon onion powder: Supports the savory backbone with gentle sweetness.
- 1 teaspoon kosher salt, or to taste: Accentuates all flavors perfectly.
- ½ teaspoon ground black pepper, or to taste: Adds subtle heat and complexity.
- 2 cups freshly shredded mozzarella cheese, divided: Melts beautifully for gooey, stringy delight.
- 1 cup freshly grated Parmesan cheese, divided: Offers nutty sharpness that complements the other cheeses.
- 4 ounces fresh spinach (about 3 cups): Brings vibrant color and a gentle earthiness that brightens the casserole.
How to Make Spinach Artichoke Chicken Casserole Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C). This temperature nails the perfect balance, making the casserole bubbly and golden without drying it out. Lightly grease a 9×13 inch baking dish with nonstick spray to ensure smooth release and easy cleanup.
Step 2: Layer Chicken and Artichokes
Spread the shredded cooked chicken evenly across the bottom of your prepared dish. This layer forms the hearty base of the casserole. Then, scatter the chopped artichoke hearts over the chicken. Their tangy, tender qualities contrast beautifully with the meat and help keep every bite exciting.
Step 3: Make the Sauce
In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, Dijon mustard, minced garlic, onion powder, salt, and pepper. Use an electric mixer to whip everything together until it’s beautifully smooth and creamy. Next, gently fold in 1 cup of the shredded mozzarella, ½ cup of grated Parmesan, and the fresh spinach. This creamy, flavorful sauce is what turns this dish from good to absolutely crave-worthy.
Step 4: Assemble and Bake
Pour the luscious sauce mixture evenly over the chicken and artichokes in your baking dish. Then, sprinkle the remaining mozzarella and Parmesan cheeses all over the top to create that irresistible cheesy crust. Place the casserole in your preheated oven and bake for 25 to 30 minutes. The result? A bubbly, golden brown dish that smells as amazing as it tastes.
Step 5: Broil for a Golden Finish (Optional)
If you crave a little extra crispness, turn on your broiler for 2 to 3 minutes after baking. Watch carefully to avoid burning – this step enhances the top layer into a beautifully browned, crunchy crown that will make every forkful extra special.
How to Serve Spinach Artichoke Chicken Casserole Recipe
Garnishes
Adding fresh touches to the top of your casserole elevates both the flavor and presentation. Sprinkle freshly chopped parsley or chives for a pop of vibrant green and herbaceous brightness. A light drizzle of extra virgin olive oil or a few red pepper flakes can also add exciting layers of flavor.
Side Dishes
Pair your warm casserole with fluffy white rice, creamy mashed potatoes, or even cauliflower rice to keep things lower carb. A crisp, refreshing side salad with a tangy vinaigrette cuts through the richness perfectly, making the whole meal balanced and satisfying.
Creative Ways to Present
For a crowd-pleasing feast, serve the casserole family-style right in the baking dish placed on the table. Alternatively, scoop individual portions into shallow bowls and top with a sprinkle of extra Parmesan and a few spinach leaves. This approach invites everyone to customize their plate and savor each warm, comforting bite.
Make Ahead and Storage
Storing Leftovers
After the casserole has cooled completely, cover it tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 4 days. This dish holds its flavor beautifully, making it a perfect option for weekday lunches or next-day dinners.
Freezing
You can freeze leftovers in a suitable airtight container or heavy-duty freezer bag for up to 3 months. Label it with the date to enjoy later. To avoid drying out, cover the surface with a piece of parchment or wax paper before sealing.
Reheating
Reheat your casserole in the oven at 350°F (175°C) until heated through, about 20 minutes. If you’re short on time, microwave individual servings on medium power, stirring occasionally to ensure even warming. For the best texture, reheating in the oven will preserve that delightful cheesy crust.
FAQs
Can I use frozen spinach for this casserole?
Yes, frozen spinach works well! Just make sure to thaw and squeeze out any excess water before folding it into the sauce to avoid a watery casserole.
Is there a substitute for cream cheese in this recipe?
You can try using ricotta or mascarpone cheese if you want a slightly different texture and flavor, but cream cheese really gives that signature creamy richness.
Can I make this dish vegetarian?
Absolutely! Replace the shredded chicken with additional artichokes, mushrooms, or even chickpeas for a satisfying vegetarian version.
What can I serve this casserole with for a low-carb meal?
Cauliflower rice or zucchini noodles are perfect low-carb companions that soak up the sauce beautifully without adding extra carbs.
How long does it take to prepare and bake this casserole?
The preparation is about 10 minutes, with baking taking around 25-30 minutes. So in under 40 minutes, you can have a comforting meal on the table!
Final Thoughts
There’s something truly special about sharing a dish that feels like a warm hug on a plate. This Spinach Artichoke Chicken Casserole Recipe brings together creamy, cheesy, and fresh ingredients into a crowd-pleasing meal that’s easy to make and impossible to forget. I can’t wait for you to try it and make it your own family favorite!
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Spinach Artichoke Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A creamy and cheesy Spinach Artichoke Chicken Casserole that combines tender shredded chicken, fresh spinach, and artichoke hearts in a rich sauce made with cream cheese, mayonnaise, and sour cream. Topped with mozzarella and Parmesan cheeses, this comforting casserole is baked to bubbly, golden perfection. Perfect as a hearty dinner served alone or over rice, pasta, or cauliflower rice.
Ingredients
Chicken and Vegetables
- 3 ½ cups shredded cooked chicken
- 14 ounces artichoke hearts, drained and chopped (1 can)
- 4 ounces fresh spinach (about 3 cups)
Sauce
- 1 cup cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream (or plain Greek yogurt)
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Cheeses
- 2 cups freshly shredded mozzarella cheese, divided
- 1 cup freshly grated Parmesan cheese, divided
Instructions
- Preheat and Prep. Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with nonstick spray to ensure the casserole doesn’t stick during baking.
- Layer Chicken and Artichokes. Spread the shredded cooked chicken evenly across the bottom of the prepared baking dish. Then spread the chopped artichoke hearts evenly over the chicken layer.
- Make Sauce. In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, minced garlic, onion powder, kosher salt, and ground black pepper using an electric mixer until smooth and creamy. Gently fold in 1 cup of shredded mozzarella, ½ cup of grated Parmesan, and fresh spinach until everything is well incorporated.
- Assemble and Bake. Pour the creamy sauce mixture evenly over the chicken and artichokes in the baking dish. Sprinkle the remaining 1 cup mozzarella and ½ cup Parmesan cheeses evenly over the top. Place in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese topping is golden brown.
- Broil (Optional). For a crispier, more browned cheese crust, broil the casserole on high for 2-3 minutes, watching carefully to prevent burning.
- Serve. Remove from oven and serve hot, either on its own or over a bed of rice, cauliflower rice, or pasta for a delicious, filling meal.
Notes
- Use plain Greek yogurt instead of sour cream for a lighter, tangier flavor.
- Leftover casserole can be stored covered in the refrigerator for up to 3 days.
- To reheat, bake at 350°F until warmed through, or microwave individual servings.
- This casserole can be made ahead and baked just before serving to save time.
- For extra flavor, add a pinch of crushed red pepper flakes to the sauce mixture.
