If you’re on the hunt for a comforting, rich, and utterly delicious recipe to make any day feel special, this White Cheese Chicken Lasagna Recipe is an absolute winner. With tender shredded chicken nestled between layers of perfectly cooked noodles and a luxuriously creamy white cheese sauce, every bite offers a harmony of flavors that warms the soul. This dish blends simplicity and indulgence beautifully, making it a favorite for family dinners or when you want to impress guests without a hassle.
Ingredients You’ll Need
The beauty of this White Cheese Chicken Lasagna Recipe lies in its straightforward ingredients, each playing a crucial role in creating the perfect balance of creamy, cheesy, and savory elements. From the mild ricotta and gooey mozzarella to the subtle warmth of nutmeg, these essentials combine for a luscious texture and inviting aroma.
- 9 lasagna noodles cooked and drained: Provides the hearty base and layered structure for the lasagna.
- 2 tablespoons unsalted butter: Creates a rich and smooth start for the white sauce.
- 2 tablespoons all-purpose flour: Acts as the thickening agent for the sauce, ensuring it clings perfectly.
- 2 cups whole milk: Adds creaminess and volume to the sauce without overpowering.
- 1 cup heavy cream: Intensifies the sauce’s richness for that indulgent finish.
- 3 cloves garlic minced: Infuses the sauce with aromatic depth and a savory kick.
- 1/2 teaspoon salt: Balances all flavors and enhances overall taste.
- 1/4 teaspoon black pepper: Adds subtle warmth and complexity.
- 1/4 teaspoon nutmeg (optional): Introduces a hint of cozy spice, elevating the white sauce.
- 2 cups cooked chicken shredded or diced: Protein-packed, tender chicken complements the creamy layers perfectly.
- 1 1/2 cups ricotta cheese: Offers a smooth, creamy texture that gives the dish its signature softness.
- 2 cups shredded mozzarella cheese: Melts beautifully, creating those irresistible gooey pockets.
- 1 cup grated Parmesan cheese divided: Adds tangy sharpness and a golden crust on top.
- 2 tablespoons fresh parsley finely chopped: Provides a fresh, bright contrast to the richness of the dish.
How to Make White Cheese Chicken Lasagna Recipe
Step 1: Prepare the Oven and Dish
Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish. This sets the stage for an even bake and prevents the lasagna from sticking, which means effortless serving later.
Step 2: Make the Creamy White Sauce
In a medium saucepan over medium heat, melt the butter, then whisk in the all-purpose flour. Cook this mixture for about a minute to remove the raw flour taste. Gradually pour in the whole milk and heavy cream, whisking constantly until the sauce is perfectly smooth. Add in the minced garlic, salt, pepper, and optional nutmeg for warmth. Continue stirring until the sauce thickens and coats the back of a spoon, usually around 4 to 5 minutes, then remove from heat and set aside.
Step 3: Layer the Lasagna
Begin by spreading a thin layer of the white sauce on the bottom of your baking dish. Next, lay down three lasagna noodles evenly. Over the noodles, distribute half of the shredded chicken in an even layer. Dollop spoonfuls of ricotta cheese over the chicken, then sprinkle mozzarella and a little grated Parmesan on top. Spoon more white sauce over these layers to keep things moist and flavorful. Repeat this layering process once more to build those classic lasagna depths.
Step 4: Final Assembly and Baking
Finish by placing the remaining three noodles on top, covering them with the rest of the white sauce, mozzarella, and Parmesan cheeses. Cover the dish tightly with foil to keep all that steam inside. Bake for 30 minutes, then remove the foil to allow the cheese on top to bubble and turn a gorgeous golden brown during an additional 15 minutes of baking. Once out of the oven, let it rest for 10 minutes to let the flavors settle and make slicing easier.
How to Serve White Cheese Chicken Lasagna Recipe
Garnishes
A sprinkle of freshly chopped parsley over the top adds a burst of color and a fresh herbal note that balances the richness of the lasagna. You can also add a light drizzle of extra virgin olive oil just before serving for a silky finish.
Side Dishes
This creamy chicken lasagna pairs wonderfully with crisp green salads dressed with tangy vinaigrettes, roasted vegetables like asparagus or Brussels sprouts, or even warm, crusty garlic bread to mop up every last bit of cheesy sauce.
Creative Ways to Present
For a fun twist, serve individual portions in mini cast iron skillets or ramekins for a cozy, personal touch. Adding a sprinkle of toasted pine nuts or a dusting of smoked paprika can also enhance the dish’s appearance and flavor profile dramatically.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover lasagna tightly with foil or plastic wrap and keep it in the refrigerator. It will stay fresh and tasty for up to 3 days, making it perfect for next-day lunches or quick dinners.
Freezing
This White Cheese Chicken Lasagna Recipe freezes exceptionally well. Assemble the lasagna in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as instructed.
Reheating
Reheat leftovers covered in the oven at 350°F until warmed through, about 20-25 minutes, to keep the texture just right without drying out. For a faster option, microwave individual slices on medium power, covering them to retain moisture.
FAQs
Can I use leftover chicken for the White Cheese Chicken Lasagna Recipe?
Absolutely! Leftover cooked chicken works perfectly and is a great way to add flavor without extra prep. Rotisserie chicken is also a fantastic shortcut.
Is it necessary to add nutmeg to the white sauce?
Nutmeg is optional but highly recommended as it adds a warm, subtle spice that complements the creaminess wonderfully. If you don’t have it, you can skip it without compromising the dish.
Can I substitute the whole milk and cream with lighter options?
You can use lower-fat milk or half-and-half, but keep in mind the sauce will be less rich and creamy. To maintain texture, try adding a little extra flour to thicken.
How do I prevent the lasagna noodles from sticking together?
After boiling, rinse the noodles under cold water to stop the cooking and separate them gently with a drizzle of olive oil. Laying them flat on a sheet can also help.
Can I add vegetables to this recipe?
Yes! Sautéed spinach, mushrooms, or zucchini make excellent additions between layers, adding extra texture and nutrition without overpowering the cheesy, creamy base.
Final Thoughts
This White Cheese Chicken Lasagna Recipe is truly a heartwarming meal that invites everyone to the table for a cozy, cheesy celebration. Whether you’re feeding a crowd or indulging in a comforting solo dinner, it promises layers of joy, flavor, and effortless satisfaction. Give it a try—you might just find your new favorite weeknight classic!
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White Cheese Chicken Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This White Cheese Chicken Lasagna is a creamy and indulgent Italian-American dish featuring tender shredded chicken layered with a rich white cheese sauce made from butter, flour, milk, and cream. Mozzarella, ricotta, and Parmesan cheeses add depth and flavor, while a touch of garlic and nutmeg enhance the sauce. Baked to bubbly perfection and garnished with fresh parsley, it’s a comforting main course perfect for family dinners or special occasions.
Ingredients
Lasagna
- 9 lasagna noodles, cooked and drained
White Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Filling and Cheese
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese, divided
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the White Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for one minute to form a roux. Gradually whisk in the whole milk and heavy cream until the mixture is smooth. Add the minced garlic, salt, black pepper, and nutmeg if using. Continue cooking the sauce, stirring constantly, until it thickens, about 4 to 5 minutes. Remove from heat once thickened.
- First Layer Assembly: Spread a thin layer of the white cheese sauce on the bottom of the prepared baking dish. Arrange three cooked lasagna noodles evenly over the sauce. Layer half of the shredded chicken evenly on top, then add dollops of ricotta cheese. Sprinkle a portion of the shredded mozzarella and some grated Parmesan cheese over these layers. Spoon some of the white sauce over the layered ingredients to evenly cover them.
- Second Layer Assembly: Repeat the layering process with another three lasagna noodles, the remaining chicken, ricotta dollops, mozzarella, Parmesan, and white cheese sauce, ensuring even distribution.
- Final Layer and Topping: Finish with the last three noodles. Spread the remaining white sauce over them, then top with the rest of the mozzarella and Parmesan cheeses for a golden topping.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 30 minutes. This allows all the flavors to meld and the lasagna to heat through.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes until the lasagna is bubbly and the cheese on top is lightly golden and fragrant.
- Rest and Garnish: Remove the lasagna from the oven and let it rest for 10 minutes before serving. This helps it set for easier slicing. Sprinkle the top with freshly chopped parsley for garnish and serve warm.
Notes
- Rotisserie chicken is a convenient shortcut for cooked chicken and works perfectly in this recipe.
- For extra flavor and texture, add sautéed spinach or mushrooms between the layers.
- Make sure not to skip the resting time after baking to allow the lasagna to set properly.
