If you are looking for a simple yet irresistibly delicious way to elevate your weeknight dinners, then this Pan-Seared Chicken Breast Recipe is exactly what you need. With perfectly seasoned and golden-brown chicken breasts that lock in juicy flavors, this recipe transforms humble ingredients into a mouthwatering masterpiece that feels fancy but comes together in under 30 minutes. Whether you are cooking for your family or entertaining guests, it’s a surefire crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
This Pan-Seared Chicken Breast Recipe calls for straightforward ingredients that you likely have on hand, each chosen to build layers of flavor, enhance texture, and give the dish its gorgeous golden color.
- 4 boneless, skinless chicken breasts: The star of the dish, these lean cuts cook quickly and stay tender when prepared right.
- 2 tablespoons olive oil: Adds richness and helps achieve that coveted crispy, golden exterior.
- 1 teaspoon salt: Essential for highlighting the natural flavor of the chicken.
- 1/2 teaspoon black pepper: Adds a subtle kick of spice that rounds out the seasoning perfectly.
- 1/2 teaspoon garlic powder: Imparts a warm, savory depth without overwhelming the palate.
- 1/2 teaspoon paprika: Brings mild smokiness and a beautiful vibrant hue to the chicken.
- 1/4 teaspoon dried thyme (optional): Offers a gentle herbal note to brighten the overall flavor.
How to Make Pan-Seared Chicken Breast Recipe
Step 1: Prepare and Season the Chicken
First things first, dry your chicken breasts well with paper towels to ensure a nice sear. Then sprinkle them evenly with salt, black pepper, garlic powder, paprika, and thyme if you’re using it. This simple but powerful seasoning blend will create the foundation of flavor that makes this Pan-Seared Chicken Breast Recipe so memorable.
Step 2: Heat the Olive Oil
Place a large skillet over medium-high heat and pour in the olive oil. Let it warm up until it shimmers gently but is not smoking. This step is crucial for achieving that perfect golden crust on the chicken, so be patient and use the right temperature.
Step 3: Sear the Chicken Breasts
Carefully lay the chicken breasts in the hot oil and let them cook undisturbed for 4 to 5 minutes on each side. You want a deep, golden brown color without burning, so keep an eye on them and adjust the heat if necessary. This process locks in the juices and creates the signature crispy edges we love.
Step 4: Rest Before Serving
Once cooked through, transfer the chicken to a plate and let it rest for 3 to 5 minutes. Resting allows the juices to redistribute, keeping each bite tender and flavorful. This little wait is well worth it!
Step 5: Slice and Serve
After resting, slice the chicken breasts against the grain and get ready to enjoy a deliciously juicy meal. Your Pan-Seared Chicken Breast Recipe is now ready to shine alongside your favorite accompaniments.
How to Serve Pan-Seared Chicken Breast Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a pop of green and freshness that beautifully complements the savory richness of the chicken. A lemon wedge on the side also works wonders—just a quick squeeze to brighten every bite.
Side Dishes
This recipe pairs gorgeously with a variety of sides. Think creamy mashed potatoes, garlic butter sautéed green beans, or a vibrant mixed greens salad tossed with a simple vinaigrette. The versatility of this dish means you can dress it up or keep it comforting and casual.
Creative Ways to Present
For an elegant touch, try serving the sliced chicken breast over a bed of fluffy quinoa or wild rice with roasted vegetables. Drizzle with a pan sauce made from the skillet drippings, or top with a dollop of pesto or chimichurri to add layers of flavor and a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken breasts in an airtight container and refrigerate within two hours of cooking. Properly stored, they will keep well for up to 3 days, ready to be enjoyed in salads, sandwiches, or simply reheated.
Freezing
If you want to save this Pan-Seared Chicken Breast Recipe for longer, freeze cooked chicken breasts individually wrapped in plastic wrap and then placed in a freezer-safe bag. They can be stored for up to 3 months, making meal planning a breeze.
Reheating
To keep the chicken juicy when reheating, warm gently in a skillet over low heat or in the oven covered with foil at 300°F (150°C). Avoid microwaving if possible, as it can dry out the meat quickly. A splash of chicken broth or water in the pan can help maintain moisture.
FAQs
Can I use bone-in chicken breasts for this Pan-Seared Chicken Breast Recipe?
You can, but bone-in breasts will take longer to cook through. Adjust the searing time accordingly and consider covering the skillet with a lid to help cook evenly without burning.
What if I don’t have olive oil?
Other oils with a high smoke point like avocado oil or canola oil work just fine. Avoid butter or unrefined oils as they can burn quickly at high heat.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer; the internal temperature should reach 165°F (75°C). If you don’t have one, check that the juices run clear and there’s no pink inside when sliced.
Can I add other spices or marinades?
Absolutely! Feel free to experiment with herbs like rosemary or spices like cumin, but keep the seasoning simple to let the chicken’s natural flavor shine in this Pan-Seared Chicken Breast Recipe.
Is this recipe healthy?
Yes, it’s a healthy option featuring lean protein cooked in a moderate amount of heart-friendly olive oil. Pair it with plenty of veggies for a well-rounded, nutritious meal.
Final Thoughts
This Pan-Seared Chicken Breast Recipe is one of those rare dishes that feels special while being incredibly easy to make. It’s perfect for busy weeknights or anytime you want a satisfying meal with minimal fuss. Trust me, once you try it, this recipe will be a go-to staple in your kitchen. Give it a shot and enjoy every juicy, flavorful bite!
Print
Pan-Seared Chicken Breast Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
A simple and flavorful pan-seared chicken breast recipe that results in juicy, golden-brown chicken ready in under 30 minutes. Perfect for a quick dinner, this recipe features basic seasonings and olive oil to enhance the natural taste of the chicken.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme (optional)
Cooking Oil
- 2 tablespoons olive oil
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, then evenly season both sides with salt, black pepper, garlic powder, paprika, and dried thyme if using. This ensures maximum flavor penetration during cooking.
- Heat the oil: Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat up until shimmering but not smoking, which is essential for a good sear.
- Sear the chicken: Carefully add the chicken breasts to the hot skillet. Cook for 4-5 minutes on one side without moving them to develop a golden-brown crust.
- Flip and cook the other side: Turn the chicken breasts over and cook for another 4-5 minutes until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Rest the chicken: Remove the chicken from the skillet and let it rest on a plate for 3-5 minutes. Resting allows the juices to redistribute, resulting in succulent meat.
- Serve and enjoy: Slice the chicken as desired and serve with your favorite sides for a wholesome meal.
Notes
- Ensure the chicken breasts are of even thickness for uniform cooking; you can pound them to achieve this if needed.
- Do not overcrowd the skillet to prevent steaming instead of searing.
- Use a meat thermometer to check doneness for perfectly cooked chicken.
- Letting the chicken rest is important to keep it juicy.
- You can customize the seasoning blend according to your taste preferences.
