Chocolate Cake Roll with Cream Filling and Chocolate Ganache Recipe

There is something truly magical about a Chocolate Cake Roll with Cream Filling and Chocolate Ganache Recipe that captures both the eye and the taste buds in the most delightful way. This dessert combines a light, tender chocolate sponge cake gently rolled around a luscious cream filling, all perfectly complemented by a silky-smooth chocolate ganache drizzled over the top. It’s the ideal balance of rich flavors and airy textures, making every bite a celebration of chocolatey goodness. Whether you are serving it for a special occasion or as a sweet treat to lift your day, this cake roll is sure to impress and become a beloved favorite.

Ingredients You’ll Need

Gathering the right ingredients is the first step to achieving that soft, moist cake and luscious filling in our Chocolate Cake Roll with Cream Filling and Chocolate Ganache Recipe. Each component contributes something essential: the flour and cocoa powder build the chocolatey base, eggs add structure and lift, while the cream and chocolate for the ganache add depth and indulgence.

• 3/4 cup all-purpose flour: Provides the perfect foundation for a tender, yet sturdy cake roll.
• 1/4 cup unsweetened cocoa powder: Brings a rich chocolate flavor without overwhelming bitterness.
• 1 tsp baking powder: Helps the cake rise just enough for a soft texture.
• 1/4 tsp salt: Enhances and balances the chocolate’s natural flavor.
• 4 large eggs: Whisked to create an airy structure that makes the cake light and fluffy.
• 3/4 cup granulated sugar: Sweetens the cake while aiding in the tender crumb.
• 1 tsp vanilla extract: Adds a warm, fragrant undertone to both cake and filling.
• 2 tbsp vegetable oil: Keeps the cake moist and tender without heaviness.
• 1/4 cup powdered sugar (for rolling): Prevents sticking when rolling the hot cake.
• 1 cup heavy whipping cream: Whipped into the cream filling for a luscious, fluffy texture.
• 1/4 cup powdered sugar (for filling): Sweetens the cream filling subtly and smoothly.
• 1 cup semi-sweet chocolate chips: Melted into the ganache, providing rich chocolate depth.
• 1/2 cup heavy cream (for ganache): Heated to create a silky, glossy chocolate topping.

How to Make Chocolate Cake Roll with Cream Filling and Chocolate Ganache Recipe

Step 1: Prepare the Cake Batter

First things first, preheat your oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan by greasing it and lining it with parchment paper. This will ensure the cake bakes evenly and releases easily when it’s time to roll. Next, sift together the flour, cocoa powder, baking powder, and salt to combine all the dry ingredients and prevent lumps in the batter.

Step 2: Whip the Eggs and Sugar

In a large mixing bowl, beat the eggs and granulated sugar at high speed for about 5 minutes until the mixture becomes thick, pale, and a bit fluffy. This aeration step is absolutely crucial because it gives the cake its light, tender crumb. Then, gently mix in the vanilla extract and vegetable oil, folding carefully to keep all the air you just whipped in.

Step 3: Combine Dry and Wet Ingredients

Gradually fold the sifted dry ingredients into the wet mixture, being careful not to overmix. The batter should be smooth with no streaks of flour, ensuring the chocolate flavor is evenly distributed throughout.

Step 4: Bake the Cake

Pour the batter evenly into your prepared jelly roll pan and spread it out smoothly so it bakes uniformly. Pop it into the oven and bake for 10 to 12 minutes, just until the cake springs back lightly when touched. This short baking time keeps the cake soft and pliable, ideal for rolling without cracking.

Step 5: Roll the Cake While Warm

Once out of the oven, immediately sprinkle powdered sugar onto a clean kitchen towel to prevent sticking. Quickly invert the hot cake onto the towel and carefully peel off the parchment paper. Using the towel, gently roll the cake up from one short end. This step “trains” the cake to maintain its roll shape and helps prevent cracking later. Let it cool completely rolled up.

Step 6: Whip the Cream Filling

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This luscious, airy filling will contrast beautifully with the tender cake, adding a light, creamy element that feels indulgent but not heavy.

Step 7: Fill and Re-roll the Cake

Carefully unroll the cooled cake, spreading the whipped cream filling evenly across the surface. Then gently roll the cake back up, this time without the towel, placing it seam-side down to keep the roll intact when sliced.

Step 8: Make the Chocolate Ganache

Heat the heavy cream until it just begins to simmer, then pour it over the semi-sweet chocolate chips. Let this sit for a couple of minutes, allowing the heat to melt the chocolate, then whisk until glossy and smooth. This ganache topping adds a luxurious shine and rich chocolate flavor that perfectly complements the cake roll.

Step 9: Coat the Cake and Chill

Pour the ganache evenly over the rolled cake, spreading it to cover every inch. Place the cake in the refrigerator for at least one hour to set the ganache and allow the flavors to meld beautifully before slicing.

How to Serve Chocolate Cake Roll with Cream Filling and Chocolate Ganache Recipe

Garnishes

A simple dusting of powdered sugar or some fresh berries like raspberries or strawberries creates a beautiful contrast against the dark chocolate ganache. For extra flair, chocolate shavings or a sprinkle of crushed nuts add texture and look especially elegant on the finished cake roll.

Side Dishes

Pair this cake roll with a scoop of vanilla bean ice cream or a dollop of mascarpone cream to keep things balanced and refreshing. A cup of rich coffee or a robust black tea makes a lovely companion, enhancing the chocolate notes and rounding out the dessert experience.

Creative Ways to Present

Slice the cake roll into delicate spirals and arrange them on a serving platter with drizzles of extra ganache or a fruit coulis for a restaurant-worthy presentation. For celebrations, personalize each slice with a dollop of fresh whipped cream and a small chocolate decoration, turning this humble treat into a showstopper.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chocolate Cake Roll with Cream Filling and Chocolate Ganache Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days without losing its moisture or flavor.

Freezing

This cake roll freezes wonderfully if you want to prepare in advance. Wrap it tightly in plastic wrap and then foil to protect against freezer burn. It can be frozen for up to 2 months — just thaw in the refrigerator overnight before serving.

Reheating

Since this is a cream-filled cake with ganache, reheating isn’t recommended as it may affect the texture and cause the ganache to melt unevenly. It’s best enjoyed chilled or at room temperature.

FAQs

Can I use a different type of chocolate for the ganache?

Absolutely! Semi-sweet chocolate works brilliantly, but you could also use dark or milk chocolate depending on how intense or sweet you want your ganache. Adjust sweetness in the filling accordingly.

How can I prevent the cake from cracking when rolling?

The key is to roll the cake while it’s still warm and flexible immediately after baking. Rolling it gently in a sugared towel helps train it to hold the shape without cracking when you add the filling later.

Is it possible to make this dessert gluten-free?

Yes—simply substitute the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum for structure. The texture may vary slightly but it still results in a delicious cake roll.

Can I prepare the components separately in advance?

You can bake the cake a day ahead and keep it wrapped tightly in plastic wrap in the fridge. Whip the cream filling right before assembling to keep it fresh and fluffy, and make the ganache the same day you serve.

What is the best way to slice this cake roll?

Use a sharp serrated knife and slice gently in a back-and-forth sawing motion to get neat spiral slices without squashing the roll or smudging the ganache.

Final Thoughts

This Chocolate Cake Roll with Cream Filling and Chocolate Ganache Recipe is truly a showstopper dessert that feels as special as it tastes, yet is surprisingly simple to make at home. I encourage you to give it a try—you’ll love the way this elegant, chocolate-forward cake bring smiles to your friends and family. Once you make it, it’s bound to be one of your go-to sweet treats for any celebration or cozy gathering.

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