If you’re craving a sandwich that’s bursting with flavor, melty cheese, and tender chicken all nestled inside a soft, toasty roll, this Chicken Cheese Steak Sandwiches Recipe is exactly what you need in your life. This recipe takes the beloved classic steak sandwich and gives it a delicious twist with thinly sliced chicken, an irresistible blend of spices, sautéed veggies, and gooey provolone cheese, making each bite an explosion of savory goodness. It’s straightforward to make, incredibly satisfying, and perfect for lunch or dinner any day of the week.
Ingredients You’ll Need
The beauty of this Chicken Cheese Steak Sandwiches Recipe is in its simplicity. Every ingredient has a crucial role to play, bringing together textures and flavors that make this sandwich unforgettable. From the tender chicken and sweet peppers to the aromatic spices and creamy cheese, these ingredients are easy to find and easy to love.
- 1 lb chicken breast or thighs: Thinly sliced for quick cooking and maximum tenderness.
- 2 tbsp olive oil: Helps to sauté the chicken and vegetables to golden perfection.
- 1 onion: Thinly sliced for that perfect sweetness and a bit of crunch.
- 1 bell pepper: Adds vibrant color and a mild, sweet flavor.
- 2 cloves garlic: Minced to infuse the dish with a warm, savory aroma.
- 1 tsp paprika: Gives a subtle smoky depth to the chicken.
- 1/2 tsp salt: Enhances all the flavors beautifully.
- 1/2 tsp black pepper: A hint of sharpness to balance the dish.
- 1/2 tsp dried oregano: Adds a touch of earthiness and herbaceous charm.
- 1/2 tsp dried thyme: Contributes a delicate, fragrant note.
- 1 tbsp soy sauce (optional): Introduces an umami richness that ties all the flavors together.
- 4 hoagie rolls or sub rolls: Soft yet sturdy to hold all that delicious filling.
- 4 slices provolone cheese (or American cheese): For that irresistible melty, creamy layer that makes every bite dreamy.
- Optional toppings: Sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers to customize your sandwich experience.
How to Make Chicken Cheese Steak Sandwiches Recipe
Step 1: Prepare the Chicken and Veggies
Start by heating olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken and let it cook until it’s fully done, about 5 to 7 minutes. The key here is to keep the chicken pieces bite-sized and tender, so they perfectly complement the sandwich’s texture. Once cooked through, toss in the thinly sliced onions and bell peppers. Sauté them for around 5 minutes until they’re soft and sweet, blending beautifully with the chicken.
Step 2: Add the Aromatics and Spices
Next, stir in the minced garlic along with paprika, salt, black pepper, oregano, and thyme. These seasoning steps bring layers of flavor that make your sandwich really stand out. Cook everything together for 1 to 2 minutes, allowing the spices to wake up and mingle with the chicken and veggies. If you love a little extra depth, stir in a tablespoon of soy sauce. It might be optional, but it adds a subtle umami boost you’ll notice in every bite.
Step 3: Prepare the Rolls and Cheese
While your filling gets perfectly seasoned, take this time to toast your hoagie rolls if you’d like a little crunch and warmth. Then, place a slice of provolone or American cheese on the bottom half of each roll. When the chicken mixture goes on top of this melty cheese base, it creates a gooey, luscious sandwich foundation that’s seriously satisfying.
Step 4: Assemble and Melt the Cheese
Pile the hot chicken and vegetable mixture generously on top of the cheese-covered rolls. Then place the assembled sandwiches under a hot broiler or in a toaster oven for 1 to 2 minutes. This step melts the cheese into that delicious chicken filling, binding everything together with a gorgeous, bubbly texture.
Step 5: Add Toppings and Serve
Before serving, feel free to get creative by adding sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers. These toppings not only add flavor and crunch but help tailor the sandwich to your taste buds. Serve the sandwiches hot for maximum enjoyment and prepare yourself for a truly fantastic meal.
How to Serve Chicken Cheese Steak Sandwiches Recipe
Garnishes
Fresh garnishes can elevate your Chicken Cheese Steak Sandwiches Recipe effortlessly. Think crunchy lettuce or crisp pickles for a refreshing bite, or a handful of fresh herbs like parsley or basil for a burst of color and brightness. These little touches add personality and crunch, balancing out the rich, cheesy filling perfectly.
Side Dishes
Pair your sandwiches with simple, crowd-pleasing sides like crispy potato chips, a fresh green salad, or even some crispy oven-roasted fries. Each of these options complements the sandwich’s hearty flavors without overpowering them, making for a balanced and satisfying meal.
Creative Ways to Present
Why not serve your Chicken Cheese Steak Sandwiches Recipe as mini sliders for a party or game day? Use small rolls and slice the filling thinner to keep every bite balanced but just as delicious. Another idea is to slice the sandwiches diagonally and serve them with colorful vegetable sticks or dipping sauces like garlic aioli or spicy ketchup to add a fun, interactive element to your meal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure to separate the sandwich rolls if possible to avoid sogginess, and keep the chicken mixture in a separate container so you can reheat everything for the best texture.
Freezing
You can freeze the chicken and veggie mixture by placing it in a freezer-safe container or bag. It will keep well for up to 2 months. However, it’s best to freeze the sandwich rolls separately to avoid losing their wonderful texture. When you’re ready to enjoy, thaw the filling overnight in the fridge before reheating.
Reheating
For reheating, warm the chicken filling gently in a skillet or microwave until heated through, then assemble on toasted rolls with fresh cheese. A quick toast or broil step will bring back that melty, golden cheese goodness. Avoid microwaving the sandwich whole to keep the bread pleasant and not soggy.
FAQs
Can I use beef instead of chicken in this recipe?
Absolutely! While this Chicken Cheese Steak Sandwiches Recipe is designed around chicken, you can swap in thinly sliced beef for a more traditional cheesesteak flavor. Just adjust the cooking time accordingly since beef cooks differently.
What cheese works best if I can’t find provolone?
American cheese melts beautifully and offers that classic creamy texture, but mozzarella or fontina can also make delicious alternatives. Choose whatever melts well and matches your taste preferences.
Is the soy sauce necessary?
Nope, using soy sauce is optional. It adds a subtle umami note but the sandwich will still taste amazing without it. Feel free to omit it if you want to keep the recipe simpler or avoid added sodium.
Can I make this recipe vegetarian?
For a vegetarian twist, you can substitute the chicken with hearty mushrooms or a mix of grilled veggies. Just cook and season them the same way, and you’ll have a tasty meat-free sandwich that’s just as satisfying.
How spicy are these sandwiches with the optional jalapeños?
The pickled jalapeños add a mild to moderate heat, depending on how many you use. They bring a nice tangy spice without overwhelming the other flavors. Start with a small amount and adjust to your heat preference.
Final Thoughts
There’s something truly special about sinking your teeth into a warm, cheesy, and savory Chicken Cheese Steak Sandwiches Recipe that’s been lovingly prepared with fresh ingredients and thoughtful seasoning. Whether it’s a weeknight dinner or a weekend treat, this sandwich will bring comfort and joy to your table. Give it a try—you might just find your new favorite go-to meal.
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Chicken Cheese Steak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Description
This Chicken Cheese Steak Sandwich recipe is a quick and flavorful twist on the classic Philly cheesesteak. Tender, thinly sliced chicken breast cooked with sautéed onions, bell peppers, and aromatic spices, then topped with melted provolone cheese inside toasted hoagie rolls. Perfect for a satisfying weeknight meal or casual gathering.
Ingredients
Protein
- 1 lb chicken breast or thighs, thinly sliced
Vegetables & Aromatics
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
Seasonings & Sauces
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tbsp soy sauce (optional)
Bread & Cheese
- 4 hoagie rolls or sub rolls
- 4 slices provolone cheese (or American cheese)
Optional Toppings
- Sautéed mushrooms
- Pickled jalapeños
- Extra onions and bell peppers
Instructions
- Heat the olive oil: Pour 2 tablespoons of olive oil into a large skillet and warm it over medium-high heat to prepare for cooking the chicken and vegetables.
- Cook the chicken: Add the thinly sliced chicken breast or thighs to the skillet. Cook the chicken until it is fully cooked through and no longer pink in the center, about 5 to 7 minutes, stirring occasionally to ensure even cooking.
- Sauté onions and bell peppers: Add the thinly sliced onion and bell pepper to the skillet with the chicken. Continue to cook for an additional 5 minutes, allowing the vegetables to soften and develop flavor.
- Add seasonings and garlic: Stir in the minced garlic, paprika, salt, black pepper, dried oregano, and dried thyme. Cook this mixture for 1 to 2 minutes to bloom the spices and enhance the aroma of the filling.
- Add soy sauce (optional): If desired, stir in 1 tablespoon of soy sauce to add a subtle umami flavor and help meld the ingredients together.
- Toast the rolls: Lightly toast the hoagie rolls to add a slight crispness and warmth before assembling the sandwiches. This can be done in a toaster oven or under the broiler for a minute or two.
- Add cheese to rolls: Place a slice of provolone or American cheese on the bottom half of each toasted roll, preparing a melty base for the chicken mixture.
- Assemble the sandwiches: Spoon the hot chicken and vegetable mixture evenly over the cheese on each roll, piling it generously.
- Melt the cheese: Place the assembled sandwiches under the broiler or back in the toaster oven for 1 to 2 minutes, just until the cheese melts and starts to bubble.
- Add optional toppings: Enhance your sandwiches by adding optional sautéed mushrooms, pickled jalapeños, or extra sautéed onions and bell peppers for added flavor and texture.
- Serve hot: Serve the Chicken Cheese Steak Sandwiches immediately while warm and cheesy for the best taste experience.
Notes
- For a more traditional Philly cheesesteak flavor, you can substitute chicken with thinly sliced beef steak.
- Use whichever cheese you prefer; provolone is classic, but American cheese melts nicely and adds creaminess.
- Optional soy sauce adds umami but can be omitted for a lighter taste.
- To add veggies, sautéed mushrooms and pickled jalapeños add great texture and kick.
- To keep the sandwiches moist, cover with foil while broiling the cheese to prevent drying out.
- These sandwiches can be made ahead and reheated in a skillet or oven for a quick meal.
