If you are looking for a snack that’s bursting with flavor and perfect for any gathering, then the Sausage Pizza Biscuit Bites Recipe is exactly what you need. These little bites combine the irresistible flavors of savory sausage, gooey mozzarella cheese, and a hint of pizza seasoning all wrapped up in a golden, flaky biscuit shell. They come together quickly, making them an unbeatable crowd-pleaser that’s as fun to make as it is to eat. Once you try this recipe, you’ll have a new go-to appetizer that never fails to impress!
Ingredients You’ll Need
Getting the right ingredients is key to turning this dish into a delicious success. Each one plays an important role in adding flavor, texture, or that perfect finish to your Sausage Pizza Biscuit Bites Recipe. You won’t need a long shopping list, just some well-chosen essentials you likely have on hand.
- Refrigerated buttermilk biscuits: Using flaky buttermilk biscuits gives the base a tender, buttery texture that bakes to golden perfection.
- Spaghetti sauce seasoning mix: This mix packs in all the classic Italian herb and spice flavors to elevate the sausage.
- Pork sausage: A flavorful, juicy filling that provides the hearty protein factor in every bite.
- Shredded mozzarella cheese: Melts beautifully, adding gooey creaminess that makes each bite ooze cheesy goodness.
How to Make Sausage Pizza Biscuit Bites Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400ºF. While it heats, lightly spray your mini muffin pans with cooking spray to ensure each biscuit cup comes out effortlessly. Setting up your pans now means no delays once you’re ready to assemble.
Step 2: Blend the Sausage Mixture
In a bowl, gently mix the uncooked pork sausage, spaghetti sauce seasoning mix, and shredded mozzarella cheese until it’s just combined. Don’t overwork it, as you want that cheese to retain some stretchiness inside each bite. Once blended, shape the mixture into 40 equal-sized balls so every mini biscuit cup has a perfect filling.
Step 3: Prep Biscuit Cups
Open your cans of refrigerated biscuits and carefully separate each biscuit into two layers to create 40 biscuit layers in total. Press a single layer into each cup of your prepared mini muffin pans until they fit snugly, creating a perfect little crust pocket to hold the sausage balls.
Step 4: Assemble the Bites
Pop one sausage and cheese ball into each biscuit cup, nestling it gently so it’s nicely surrounded by the biscuit dough. This layering is key to balancing the flavors and achieving a satisfying bite of sausage and biscuit together.
Step 5: Bake to Perfection
Bake your Sausage Pizza Biscuit Bites in the preheated oven for 12 to 15 minutes. Keep an eye on them—the biscuits should turn a beautiful golden brown, and the sausage should be bubbling and cooked through. Once done, let them cool briefly before removing from the pans.
How to Serve Sausage Pizza Biscuit Bites Recipe
Garnishes
Sprinkling a bit of freshly chopped parsley or basil on top before serving adds a lovely burst of color and a hint of freshness that brightens the hearty sausage and cheese flavor. For an extra kick, try a light drizzle of marinara or your favorite pizza sauce on the side for dipping.
Side Dishes
These bites pair beautifully with crisp garden salads, roasted vegetables, or a simple side of garlic bread if you want to keep the Italian theme going. For casual snacking, consider adding a bowl of ranch or creamy Italian dressing for dipping to complement the savory flavors.
Creative Ways to Present
Try arranging your Sausage Pizza Biscuit Bites Recipe on a platter in a festive circle with small bowls of different dipping sauces like marinara, ranch, and spicy sriracha mayo in the center. You can even add colorful toothpicks for easy grabbing at parties or game day events, turning these bites into a fun interactive appetizer.
Make Ahead and Storage
Storing Leftovers
After enjoying your feast, store any leftover Sausage Pizza Biscuit Bites in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their flavor and texture, making them an excellent option for quick snacks or lunchbox treats.
Freezing
If you want to prepare in advance, these bites freeze wonderfully. Assemble and bake them completely, then allow to cool before placing them in a freezer-safe container or bag. They stay delicious for up to 2 months and thaw quickly when you want a ready-made appetizer or snack.
Reheating
To reheat, pop the bites back into a preheated oven at 350ºF for 8 to 10 minutes until warmed through and the biscuit regains its crispness. Avoid the microwave if possible to keep that perfect texture—the oven will bring back the fresh-baked feeling.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While mozzarella is classic for that stretchy texture, you can experiment with provolone, cheddar, or a blend of Italian cheeses to customize the flavor to your liking.
Is this recipe suitable for freezing before baking?
It’s best to bake the sausage pizza biscuit bites first before freezing for optimal taste and texture. Freezing before baking can affect how the biscuits rise and the sausage cooks through evenly.
Can I make these Sausage Pizza Biscuit Bites Recipe vegetarian?
Yes, swapping out the pork sausage for a plant-based alternative or seasoned vegetables can work well. Just make sure you adjust the seasoning to keep the pizza flavor profile vibrant.
How do I prevent the biscuit crust from getting soggy?
Ensuring you press the biscuit dough firmly into the muffin tins and letting them bake at a high enough temperature helps form a crisp crust. Avoid overcrowding with too much filling to allow the biscuit to bake properly.
What can I serve with these bites for a party?
Besides dipping sauces, serving these with fresh veggie sticks, a bright salad, or even alongside other finger foods like meatballs or stuffed mushrooms makes for a diverse and satisfying spread.
Final Thoughts
Making the Sausage Pizza Biscuit Bites Recipe is a total joy and yields a snack that quickly becomes everyone’s favorite. These bites offer the perfect balance of cheesy, meaty, and biscuit goodness all in one delicious little package. Whether you’re serving them at a party or enjoying a cozy night in, give this recipe a try—you’re bound to fall in love!
Print
Sausage Pizza Biscuit Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 40 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage Pizza Biscuit Bites combine savory sausage, flavorful spaghetti sauce seasoning, and melted mozzarella cheese wrapped in flaky buttermilk biscuit dough. Bite-sized and perfect for parties or snacks, they bake to golden perfection in under 30 minutes.
Ingredients
Biscuits
- 4 (6-oz) cans refrigerated buttermilk biscuits (5-count each)
Sausage Mixture
- 1 (16-oz) package pork sausage
- 1 (1.37-oz) package spaghetti sauce seasoning mix
- 2 cups shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC). Lightly spray mini muffin pans with cooking spray and set them aside to prepare for baking.
- Mix Sausage and Cheese: In a bowl, gently combine the uncooked pork sausage, spaghetti sauce seasoning mix, and shredded mozzarella cheese until well blended but not overworked. Then shape this mixture into 40 evenly sized balls.
- Prepare Biscuit Cups: Open the cans of refrigerated buttermilk biscuits and separate each biscuit into two layers, giving you 40 total biscuit layers. Press one biscuit layer firmly into each cup of the greased mini muffin pans to form little cups that will hold the sausage balls.
- Fill Biscuit Cups: Place one sausage and cheese ball into each biscuit cup, making sure they fit snugly.
- Bake: Bake the assembled bites in the preheated oven for 12 to 15 minutes, until the biscuit cups are golden brown and the sausage balls are bubbly and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- Make sure to separate the biscuit layers carefully to avoid tearing, so the cups hold the sausage well.
- Use a light hand when mixing sausage with cheese to keep the texture tender.
- Check sausages for doneness by ensuring the internal temperature reaches 160ºF (71ºC).
- These bites are great served warm with marinara or your favorite dipping sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
