If you have been searching for a hearty, crowd-pleasing morning meal, the Sausage and Cheese Breakfast Bake Recipe is here to become your new favorite. This dish brings together layers of savory sausage, fluffy eggs, and gooey cheeses all nestled atop a buttery crescent roll crust. It’s incredibly comforting yet simple to prepare, making it perfect for lazy weekend brunches or feeding a hungry group. Every bite bursts with rich flavors and satisfying textures, so get ready to wow your family or guests with this easy, delicious breakfast sensation.
Ingredients You’ll Need
Gathering the right ingredients is key to making this Sausage and Cheese Breakfast Bake Recipe come together perfectly. Each component adds its own magic—whether it’s the buttery crust, the spicy sausage, or the melty cheese that creates that irresistible golden top. These staples are likely already in your fridge or pantry, making this dish as convenient as it is scrumptious.
- Crescent rolls (8-oz can): The buttery and flaky base that holds everything together and bakes to a golden crust.
- Sausage (1 lb): Provides a savory, hearty flavor and juicy texture that’s the centerpiece of the bake.
- Large eggs (6): Bind the ingredients and give a fluffy, custard-like filling once baked.
- Milk (½ cup): Added to the eggs for a creamy, tender texture that balances the sausage.
- Pepper (½ tsp): Simple seasoning to enhance the overall flavor without overpowering.
- Shredded cheddar cheese (1 cup): Sharp and flavorful, adds richness and that wonderful gooey melt.
- Shredded mozzarella cheese (1 cup): Smooth and mild, it perfectly complements the cheddar and melts beautifully.
How to Make Sausage and Cheese Breakfast Bake Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350ºF to ensure it’s ready for baking. Lightly spray a 9×13-inch baking dish with cooking spray. This step might seem small but prevents sticking and helps the bake come out smooth and easy to serve.
Step 2: Cook the Sausage
Next, brown the sausage in a skillet over medium-high heat until it’s cooked through and no longer pink. Drain off the excess fat to keep the bake from becoming greasy, allowing the sausage’s robust flavors to shine.
Step 3: Create the Crust
Unroll those refrigerated crescent rolls and press them firmly into the bottom of your prepared pan, sealing the seams. This buttery crust creates a fantastic foundation that crisps up in the oven and holds in all the delicious fillings.
Step 4: Layer the Sausage
Evenly sprinkle the cooked sausage over the crescent dough. This layer brings a savory punch and satisfies those morning cravings for something meaty and delicious.
Step 5: Mix and Pour the Egg Mixture
In a bowl, whisk together the eggs, milk, and pepper until the mixture is smooth and well blended. Pour this custardy mixture over the sausage, ensuring it seeps into every corner for even cooking and flavor distribution.
Step 6: Add the Cheeses and Bake
Sprinkle the shredded cheddar and mozzarella cheeses on top of the egg layer. Pop the bake into your preheated oven and let it cook for 35 to 45 minutes, until the center is set and the cheese is bubbly and golden. The aroma filling your kitchen will have you counting down the minutes!
How to Serve Sausage and Cheese Breakfast Bake Recipe
Garnishes
To elevate this hearty breakfast, try garnishing with freshly chopped green onions or vibrant cherry tomatoes. A sprinkle of fresh herbs like parsley or chives adds a refreshing burst of color and flavor, balancing the richness without overshadowing the main ingredients.
Side Dishes
The Sausage and Cheese Breakfast Bake Recipe pairs wonderfully with fresh fruit salad, which offers a sweet contrast to the savory bake. Alternatively, some crispy hash browns or a light mixed greens salad with a tangy vinaigrette make excellent companions to round out the meal.
Creative Ways to Present
For a festive brunch, serve the bake in individual ramekins or muffin tins for perfectly portioned servings. You can also add sautéed vegetables like bell peppers or spinach before baking for an extra pop of color and nutrients, giving this classic dish a unique twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Sausage and Cheese Breakfast Bake Recipe tightly with foil or plastic wrap. It will stay fresh in the refrigerator for up to 3 days, making it a convenient option for quick breakfasts or snacks throughout the week.
Freezing
This breakfast bake freezes beautifully. Wrap it securely in plastic wrap and then aluminum foil or place it in an airtight container before freezing. It will keep well for up to 2 months, so you can enjoy this savory delight whenever the craving strikes.
Reheating
To reheat, thaw frozen portions in the refrigerator overnight. Warm leftover or thawed bake in the oven at 350ºF for about 15 to 20 minutes, or microwave individual serving sizes until hot. The cheese will ooze invitingly, making every bite just as tasty as fresh out of the oven.
FAQs
Can I use a different type of cheese in the Sausage and Cheese Breakfast Bake Recipe?
Absolutely! Feel free to experiment with cheeses like Monterey Jack, pepper jack for some spice, or even a bit of Swiss. Each will give the dish a unique flavor profile while maintaining that wonderful melted texture.
Is it possible to make this bake vegetarian?
Yes, you can substitute the sausage with plant-based sausage or sautéed mushrooms and veggies for a delicious vegetarian alternative that keeps the hearty nature of the bake intact.
Can I prepare this recipe the night before?
Definitely. Assemble the bake steps up to adding the cheeses, then cover and refrigerate overnight. Add the cheese and bake fresh in the morning for a hassle-free breakfast prep.
What kind of sausage works best in this recipe?
Breakfast pork sausage is classic and adds great flavor, but you could also use turkey sausage for a leaner option. Just ensure it’s fully cooked before layering it into the bake.
How do I know when the Sausage and Cheese Breakfast Bake Recipe is done baking?
The bake is ready when the center is fully set and doesn’t jiggle when you gently shake the pan. The cheese should be bubbly and just starting to turn golden brown on top.
Final Thoughts
This Sausage and Cheese Breakfast Bake Recipe is one of those true kitchen treasures—easy to make, superbly satisfying, and perfect for sharing. Whether it’s a special occasion or a weekend treat, this warm, cheesy, and savory bake will quickly become a beloved staple in your breakfast rotation. Don’t wait to give it a try and add a little extra joy to your mornings.
Print
Sausage and Cheese Breakfast Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Breakfast Bake combines savory sausage, fluffy eggs, and gooey cheese atop a crescent roll crust for a delicious and easy breakfast casserole perfect for feeding a crowd.
Ingredients
Crust
- 1 (8-oz) can refrigerated crescent rolls
Filling
- 1 lb sausage
- 6 large eggs
- ½ cup milk
- ½ tsp pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9x13x2 inch baking pan with cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium-high heat, cook the sausage until it is fully browned and no longer pink inside. Once cooked, drain any excess grease.
- Prepare Crust: Unroll the refrigerated crescent rolls and press the dough evenly into the bottom of the prepared baking pan. Be sure to press seams together well to seal the crust so it holds the filling properly.
- Add Sausage: Sprinkle the cooked sausage evenly over the crescent roll crust in the baking pan.
- Mix Egg Mixture: In a bowl, whisk together the eggs, milk, and pepper until the mixture is smooth and well combined. Pour this egg mixture evenly over the sausage layer in the pan.
- Add Cheese: Top the casserole with the shredded cheddar and mozzarella cheeses, spreading them evenly over the egg mixture.
- Bake: Place the baking pan in the preheated oven and bake for 35 to 45 minutes, or until the center is completely set and the top is golden. Check doneness by inserting a knife or toothpick in the center – it should come out clean.
Notes
- You can substitute the sausage with turkey sausage or a vegetarian alternative for a different flavor or dietary need.
- Feel free to add vegetables like diced bell peppers or onions to the sausage for added texture and nutrition.
- Make sure to seal the crescent roll seams to prevent the filling from leaking during baking.
- Let the bake cool for a few minutes before slicing to help it set and make serving easier.
