Chicken Scampi with Wine and Lemon Recipe

If you are craving a dish that’s bursting with bright, savory flavors and creamy textures, this Chicken Scampi with Wine and Lemon Recipe is going to become your new favorite. The tender chicken breast bites are perfectly seared and soaked in a luscious sauce made from white wine, fresh lemon juice, garlic, and butter. Tossed with al dente spaghetti and finished with a sprinkle of fresh parsley and parmesan cheese, every forkful is a delightful celebration of simple, fresh ingredients that come together in the most satisfying way. Trust me, this recipe is as impressive as it is essential for your dinner rotation.

Ingredients You’ll Need

These ingredients might be straightforward, but each one plays a crucial role in building layers of flavor and texture that make this dish unforgettable. From the tender chicken to the aromatic garlic and tangy lemon, they combine beautifully to create a meal that feels both elegant and comforting.

• 1 1/4 lbs. boneless skinless chicken breasts, diced into 1-inch pieces: The star protein, tender and perfect for soaking up the sauce.
• 2 Tbsp all-purpose flour: Helps create a light coating on the chicken for a beautiful sear and sauce binding.
• 2 tsp Italian seasoning: Adds a fragrant herbal note that complements the lemon and garlic.
• Salt and freshly ground black pepper, to taste: Essential seasonings to bring out all the dish’s flavors.
• 8 Tbsp unsalted butter, diced into 1-Tbsp pieces: Adds richness and that signature silky texture to the sauce.
• 1 Tbsp olive oil: Used with butter for the perfect sauté base without burning.
• 2 Tbsp minced garlic (about 6 cloves): Packs a pungent, aromatic punch that makes the sauce unforgettable.
• 1 cup dry white wine (such as Sauvignon Blanc): Injects depth and acidity, balancing the richness perfectly.
• 1/8 – 1/4 tsp red pepper flakes (optional): Adds a subtle kick if you like a little heat.
• 1 Tbsp fresh lemon juice: Brings bright, fresh acidity that wakes up the whole dish.
• 12 oz. thin spaghetti (or standard spaghetti): The classic pasta vessel for soaking up all that amazing sauce.
• 1/3 cup chopped fresh parsley: Adds freshness and color, finishing the dish beautifully.
• 2/3 cup shredded parmesan cheese (or Romano cheese for serving): Melts over the top for a nutty, salty finish that nobody can resist.

How to Make Chicken Scampi with Wine and Lemon Recipe

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a rolling boil. Cook your spaghetti according to the package instructions until perfectly al dente. Timing here is key, as you want your pasta ready just as your sauce reaches its flavorful peak.

Step 2: Prepare the Chicken

Pat the chicken pieces dry to ensure a good sear. Toss them in a bowl with flour, Italian seasoning, salt, and black pepper. This coating will give the chicken a slight crust that locks in juiciness and adds great texture to every bite.

Step 3: Heat Butter and Olive Oil

In a large 12-inch non-stick skillet, melt 3 tablespoons of butter together with 1 tablespoon of olive oil over medium-high heat. The combination helps the butter brown without burning and creates a rich base for the chicken.

Step 4: Sear the Chicken

Add the chicken pieces in a single layer and let them cook undisturbed for about 4 minutes until they develop a beautiful golden-brown crust. Flip and cook for another 2 to 3 minutes until fully cooked. This step locks in the moisture while adding flavor.

Step 5: Set Chicken Aside

Transfer the cooked chicken and any buttery juices from the pan to a bowl. Cover loosely with foil to keep warm while you make the sauce. This helps the chicken stay tender and juicy.

Step 6: Sauté the Garlic

Return the pan to medium-low heat and melt 1 tablespoon of butter. Add the minced garlic and sauté briefly for about 20 seconds—just enough to release its incredible aroma without browning it, which can cause bitterness.

Step 7: Simmer the Wine Sauce

Pour in the dry white wine and sprinkle in red pepper flakes if using. Allow the sauce to simmer and reduce by roughly three-quarters over about 5 minutes. This concentrates the flavors while mellowing the alcohol.

Step 8: Add Butter for Richness

Stir in the remaining 4 tablespoons of butter, letting it melt and swirl into the sauce, creating a glossy, decadent texture that clings to every piece of chicken and pasta.

Step 9: Finish the Sauce and Combine

Remove the skillet from heat and stir in the fresh lemon juice for a bright, zesty finish. Return the chicken to the skillet, tossing gently to coat in the luscious sauce. Taste and adjust salt and pepper as needed.

Step 10: Toss with Pasta and Garnish

Drain the spaghetti and add it to the skillet along with chopped parsley. Toss everything together so the pasta is perfectly coated. Serve immediately, topped with shredded parmesan cheese to add a savory, melty touch.

How to Serve Chicken Scampi with Wine and Lemon Recipe

Garnishes

Freshly chopped parsley and shredded parmesan cheese are classic and essential garnishes here—they add pops of color and layers of texture. You can also add a light drizzle of extra virgin olive oil or a few lemon zest curls for a sophisticated look and extra brightness.

Side Dishes

This Chicken Scampi pairs wonderfully with a crisp green salad dressed lightly with vinaigrette or some roasted vegetables like asparagus or broccoli. A crusty baguette is perfect for mopping up every last drop of that irresistible wine and lemon sauce.

Creative Ways to Present

For a unique twist, serve your Chicken Scampi over creamy polenta or garlic mashed potatoes instead of pasta. You can also plate the chicken atop zucchini noodles for a lower-carb option that still captures the essence of this stunning recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Scampi with Wine and Lemon Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it an excellent option for next-day meals without sacrificing flavor or texture.

Freezing

While this dish is best enjoyed fresh, you can freeze the chicken and sauce (without pasta) in a sealed freezer-safe container for up to 2 months. When ready, thaw overnight in the refrigerator and reheat gently to avoid overcooking.

Reheating

Reheat leftovers in a skillet over low heat, adding a splash of water or white wine to loosen the sauce if it’s thickened. Stir gently until warmed through, then toss in freshly cooked pasta for that just-made experience.

FAQs

Can I use a different type of wine for this Chicken Scampi with Wine and Lemon Recipe?

Absolutely! A dry white wine like Pinot Grigio or Chardonnay can work well too. The key is to choose a dry wine so the sauce doesn’t become too sweet.

Is it possible to make this recipe without wine?

Yes, you can substitute with chicken broth and a splash of white wine vinegar or lemon juice to maintain acidity, but the depth of flavor from wine is hard to replicate exactly.

What kind of pasta works best with this dish?

Thin spaghetti or angel hair pasta is ideal because it soaks up the sauce beautifully and lets the chicken shine. However, any long pasta like linguine or fettuccine will also taste fantastic.

How do I prevent the garlic from burning in the sauce?

Keep the heat at medium-low and sauté the garlic for a short time, just until fragrant. Burning garlic can cause a bitter taste, so watch it closely.

Can I add vegetables to this Chicken Scampi with Wine and Lemon Recipe?

Definitely! Baby spinach, cherry tomatoes, or sautéed mushrooms can be stirred in after cooking the chicken for extra color, nutrition, and flavor.

Final Thoughts

I hope you are as excited to try this Chicken Scampi with Wine and Lemon Recipe as I am to share it. Its balance of tangy, buttery, and savory elements make it a standout dish perfect for any occasion—whether a weeknight dinner or impressing guests. With just a handful of simple ingredients and clear steps, it’s easy to create something truly memorable and delicious. Give it a go and savor every bright, luscious bite!

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