Easy Salmon Patties with Lemon Recipe

There is nothing quite as satisfying as a well-made salmon dish that feels both fresh and comforting, and this Easy Salmon Patties with Lemon Recipe hits every mark. Imagine tender, flaky salmon patties packed with vibrant green onions and parsley, a hint of garlic, and just the right zing of lemon zest, seared to a perfect golden crisp on the outside. The combination of simple pantry staples with the bright pop of lemon makes these patties an excellent go-to meal for busy weeknights or casual gatherings. This recipe captures the essence of fresh seafood in an approachable way anyone can master, delivering big flavor with minimal fuss.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are delightfully straightforward yet essential for creating the perfect balance of flavor, texture, and color in your salmon patties. Each element plays a special role in making this recipe truly shine — from the crisp crunch of panko crumbs to the aromatic brightness of fresh parsley and lemon zest.

• Skinless salmon (1 1/4 lbs): The star of the dish, providing rich flavor and moist, flaky texture.
• Panko bread crumbs (1 cup, divided): Adds crunch while keeping the patties light and airy.
• Fresh parsley (2 1/2 Tbsp, minced): Brings vibrant green color and fresh herbaceous notes.
• Green onions (2, chopped): Introduces a mild oniony sweetness that complements the salmon.
• Garlic clove (1, minced): A subtle punch of savory depth without overpowering.
• Mayonnaise (3 Tbsp): Keeps the mixture moist and adds creaminess.
• Lemon zest (1 1/2 tsp): Provides a bright citrus aroma to elevate the entire dish.
• Dijon mustard (1 tsp): Offers a gentle tang that melds with the other flavors beautifully.
• Old Bay seasoning (3/4 tsp): A classic seafood spice blend that adds warmth and complexity.
• Egg yolk (1): Acts as a binder to hold the patties together perfectly.
• Salt and freshly ground black pepper (to taste): Balances and enhances all the flavors.
• Olive oil (6 Tbsp, divided): For frying to achieve golden crisp edges.
• Lemon wedges (for serving): For an extra splash of fresh lemon juice when plating.

How to Make Easy Salmon Patties with Lemon Recipe

Step 1: Prepare Your Salmon

Start by coarsely chopping the skinless salmon into roughly 1/4-inch chunks, giving it that perfect sausage-like texture. If you prefer, a quick pulse in the food processor in small batches will do the trick—just be careful not to overprocess as you want some texture to remain.

Step 2: Mix the Flavorful Base

In a large bowl, combine 1/4 cup of the panko bread crumbs with minced parsley, chopped green onions, minced garlic, mayonnaise, lemon zest, Dijon mustard, Old Bay seasoning, egg yolk, salt, and pepper. Stir everything thoroughly until all these fresh, bright flavors meld together beautifully.

Step 3: Incorporate the Salmon

Fold the chopped salmon gently into the seasoned mixture, making sure each piece gets evenly coated. This gentle mixing preserves the lovely texture while ensuring flavor bursts in every bite.

Step 4: Form Your Patties

Using a 1/3 cup measure, scoop out even portions of the mixture to shape into 3-inch patties. Next, pour the remaining 3/4 cup panko into a shallow dish. Coat both sides of each patty by pressing into these crumbs, creating a delicate but satisfying crust once cooked.

Step 5: Heat the Oil

Pour 3 tablespoons of olive oil into a large non-stick skillet and warm over medium-high heat until it’s hot but not smoking. This temperature is crucial for achieving that golden sear without burning.

Step 6: Fry the First Batch

Place four patties gently into the skillet. If needed, tilt the pan so the oil runs underneath the patties to prevent sticking. Let them cook undisturbed for about 2 minutes, resulting in a lovely golden crust forming on the first side.

Step 7: Flip and Cook the Second Side

Carefully flip each patty and cook for an additional 2 minutes, until that side is also golden brown and the patties feel firm and cooked through.

Step 8: Drain and Repeat

Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Add the remaining 3 tablespoons of olive oil to the pan and repeat the frying process with the other four patties, maintaining the same golden finish and delicious aroma.

Step 9: Serve Warm with Lemon

Serve the salmon patties immediately, accompanied by fresh lemon wedges to squeeze on top for that final burst of citrus brilliance just before you dig in.

How to Serve Easy Salmon Patties with Lemon Recipe

Garnishes

Adding a sprinkle of freshly chopped parsley or some thinly sliced green onions on top gives your salmon patties an extra pop of color and freshness. A lemon wedge on the side not only invites guests to add their preferred tang but also visually brightens the plate instantly.

Side Dishes

For a complete meal, think crisp mixed greens dressed lightly with lemon vinaigrette, roasted baby potatoes, or even a simple quinoa salad. These sides complement the lightness of the patties without overwhelming the delicate flavors.

Creative Ways to Present

Try serving your salmon patties in mini slider buns with a dollop of tangy aioli and crunchy lettuce for a festive twist. Alternatively, top them with avocado slices or a fresh mango salsa to introduce tropical vibes and vibrant color that’ll wow your family or guests.

Make Ahead and Storage

Storing Leftovers

Any leftover salmon patties can be cooled to room temperature, placed in an airtight container, and stored in the refrigerator for up to 3 days. This makes for an easy lunch or quick snack the next day, retaining great flavor.

Freezing

To freeze, arrange the formed patties on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer-safe bag or container where they’ll keep well for up to 2 months. This is perfect for meal prep or spontaneous cravings.

Reheating

For the best texture on reheating, gently warm salmon patties in a non-stick skillet over medium heat until heated through and the crust regains its crispness. Avoid microwaving if possible, as this can make the patties soggy.

FAQs

Can I use canned salmon for this Easy Salmon Patties with Lemon Recipe?

Absolutely! While fresh salmon offers the best texture, canned salmon is a great time-saver and works well here—just be sure to drain it well and break it up gently when mixing your ingredients.

What can I substitute for panko breadcrumbs?

If you don’t have panko on hand, regular breadcrumbs will work, but panko gives a lighter, crunchier crust. You could also try crushed crackers or cornflakes for a fun variation in texture.

How do I prevent these salmon patties from falling apart?

The combination of egg yolk and mayo acts as binding agents, and coating the patties with breadcrumbs adds stability. Handle the mixture gently and don’t overmix the fish to maintain a tender, cohesive patty.

Is this recipe gluten-free?

It can be, if you swap out the panko bread crumbs for gluten-free breadcrumbs. Make sure all other ingredients, like Old Bay seasoning, are certified gluten-free as well.

Can I bake the patties instead of frying?

Yes, baking is a healthier option. Place the patties on a parchment-lined baking sheet, brush lightly with oil, and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through until golden and cooked through.

Final Thoughts

If you’re looking for a delicious and fuss-free way to enjoy salmon, this Easy Salmon Patties with Lemon Recipe is an absolute winner. It brings together simple ingredients into a dish that’s bursting with flavor and versatility. I promise once you try these golden, crispy, lemon-kissed patties, you’ll reach for this recipe again and again as a home-cooked favorite. Give it a go, and enjoy the comforting freshness that only homemade salmon patties can deliver!

Print