If you’ve ever craved a refreshing, tropical treat that’s bursting with fruity goodness and creamy texture, you’re going to fall head over heels for this Strawberry Dole Whip Recipe. It’s a delightful twist on the classic pineapple dole whip, combining luscious frozen strawberries, punchy pineapple juice, and a scoop of vanilla ice cream to create a dreamy soft serve that’s perfect for hot days or any time you want a burst of sunshine in a glass. Simple yet incredibly satisfying, this recipe is an absolute crowd-pleaser and easy enough to whip up in just minutes.
Ingredients You’ll Need
Every ingredient in this Strawberry Dole Whip Recipe plays a pivotal role, creating a balance of sweetness, creaminess, and that unmistakable tropical flair. The magic lies in the simplicity—each component shines without overwhelming the others.
- 4-6 ounces pineapple juice: Opt for Dole 100% juice for authentic pineapple flavor and natural sweetness.
- 2 cups (9 ounces) frozen strawberries: These provide vibrant color, juicy tartness, and that irresistible berry flavor.
- ½ cup vanilla ice cream: Adds smooth creaminess and a subtle vanilla note that rounds out the fruity brightness.
How to Make Strawberry Dole Whip Recipe
Step 1: Add Ingredients to Blender
The secret to a velvety blend is starting with the liquid. Pour the pineapple juice into your blender first, which helps the frozen strawberries and vanilla ice cream mix smoothly without sticking to the blades or sides.
Step 2: Blend Until Smooth
Turn your blender on high and watch as the frozen strawberries break down into a luscious puree, blending effortlessly with the pineapple juice and the creamy ice cream. If the mixture seems stubbornly thick or chunky, a splash more pineapple juice will get everything moving beautifully.
Step 3: Adjust Consistency
Every batch of strawberries can have slightly different moisture levels, so now’s the time to taste and feel the texture. Too thin? Toss in a handful more frozen berries to thicken it up. Too thick? Add pineapple juice a little at a time until you reach that perfect soft serve consistency.
Step 4: Serve
Once the texture is just right, pour your strawberry dole whip into glasses right away. It’s best enjoyed immediately to capture that fresh, creamy softness. If you want a playful twist, check out the notes on piping it like soft serve!
How to Serve Strawberry Dole Whip Recipe
Garnishes
A sprinkle of fresh strawberry slices, a sprig of mint, or even a few tiny edible flowers can uplift the look and add layers of flavor to your strawberry dole whip. Consider a light dusting of toasted coconut flakes for that added tropical crunch that sings with every bite.
Side Dishes
While the strawberry dole whip dazzles on its own, pairing it with a crunchy waffle cone or delicate shortbread cookies will take your dessert experience to the next level. For a light and fruity combo, a simple fresh fruit salad with melon and berries compliments the whipped treat beautifully.
Creative Ways to Present
Feeling adventurous? Pipe your Strawberry Dole Whip Recipe into tall parfait glasses layered with granola and fresh fruit for a brunch-worthy treat. Alternatively, serve it in hollowed-out pineapple halves or small mason jars tied with colorful ribbon for a fun party presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any Strawberry Dole Whip leftover, keep it in an airtight container in the refrigerator for up to 24 hours. It may lose some of its soft serve texture but will still taste fresh and delicious. Give it a quick stir before serving again.
Freezing
You can freeze your Strawberry Dole Whip in a sealed container for up to a week. When you’re ready to enjoy it again, let it thaw in the fridge for 30 minutes and then blend briefly to bring back that creamy softness.
Reheating
Since Strawberry Dole Whip Recipe is best enjoyed cold, reheating is not recommended. Instead, soften frozen leftovers by blending with a splash of pineapple juice or water to revive the smooth texture without losing that refreshing chill.
FAQs
Can I use fresh strawberries instead of frozen?
For best results, frozen strawberries are recommended in the Strawberry Dole Whip Recipe because they provide the creamy, thick texture that mimics soft serve. Using fresh strawberries will require adding ice or freezing the mixture afterward, which can change the texture.
Is pineapple juice necessary, or can I substitute it?
Pineapple juice is key to achieving that authentic tropical flavor and natural sweetness in the Strawberry Dole Whip Recipe. While other fruit juices might work, they won’t capture the same flavor profile, so it’s best to stick with pineapple juice.
Can I make this recipe dairy-free?
Absolutely! Substitute the vanilla ice cream with a dairy-free or coconut milk-based ice cream. This swap keeps that creamy texture while making the treat suitable for lactose intolerance or vegan diets.
How can I get a perfect soft serve swirl when serving?
To pipe the Strawberry Dole Whip like soft serve, use a piping bag fitted with a large star tip. Chill the mixture just until slightly softened, then fill the bag and swirl into cones or cups for that nostalgic look and feel.
What is the best way to adjust sweetness?
The natural sweetness in the pineapple juice and strawberries usually keeps this recipe balanced. If you find it a little tart, you can add a teaspoon of honey or a pinch of sugar before blending to gently sweeten without overpowering the fruit flavors.
Final Thoughts
There’s something truly magical about this Strawberry Dole Whip Recipe—simple ingredients transforming into a dreamy, refreshing delight that brightens up any day. Whether you’re cooling off after a sunny afternoon or craving a taste of tropical bliss, this recipe is a fast and easy way to treat yourself. Give it a try and share the joy of this delicious homemade classic with your favorite people!
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Strawberry Dole Whip Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
This refreshing Strawberry Dole Whip recipe is a quick and easy frozen treat made with pineapple juice, frozen strawberries, and vanilla ice cream. It’s a creamy, fruity dessert perfect for warm days or anytime you want a sweet, tropical-flavored soft serve. Blended to smooth perfection, this homemade Dole Whip captures the delightful flavors of pineapple and strawberry in a light, dairy-based snack.
Ingredients
Ingredients
- 4–6 ounces pineapple juice (preferably Dole 100% juice)
- 2 cups (9 ounces) frozen strawberries
- ½ cup vanilla ice cream
Instructions
- Add Ingredients to Blender: Combine the pineapple juice, frozen strawberries, and vanilla ice cream in your blender, adding the pineapple juice first to help the blending process.
- Blend Until Smooth: Blend the ingredients on high speed until the mixture becomes smooth and creamy. If the texture is too thick, gradually add more pineapple juice.
- Adjust Consistency: Check the consistency of your Dole Whip; if it’s too thin, add additional frozen strawberries to thicken it to your liking.
- Serve: Pour the Strawberry Dole Whip into serving glasses and enjoy immediately. For a soft-serve like presentation, you can pipe the mixture using a piping bag with a star tip as noted in the recipe tips.
Notes
- For a softer, more authentic soft-serve texture, use a piping bag with a star tip to serve.
- If the mixture becomes too watery, add more frozen strawberries to thicken.
- Adjust pineapple juice quantity to control sweetness and texture.
- Use 100% pineapple juice for the best natural fruit flavor without added sugars.
- This recipe is best served immediately after blending to maintain its creamy texture.
